Cau Mong steamed veal – A specialty not to be missed in the journey to experience delicious Da Nang dishes

1 Cau Mong braised veal – Famous specialty of Da Thanh

Mong Bridge is a place in Dien Phuong commune (Dien Ban district, Quang Nam) famous everywhere for its famous veal dish. There are even many steamed veal restaurants in the Central provinces and cities and even in the South that also use the name “Cau Mong steamed veal” to name their restaurant’s dishes. However, if you want to enjoy the most delicious and authentic taste of Cau Mong veal, it can only be found in Da Nang.

According to the old men in the village, Cau Mong pot appeared in the 60s and is famous to this day. The delicious veal here is thanks to the long-standing secret passed down through generations of restaurant owners. The calves chosen to be boiled are usually calves weighing from 30kg, fed with sugar cane tops with the purpose of making the veal’s meat, when finished being boiled, white inside and have a pleasant aroma.

Only when the customer calls does the waiter begin to remove the veal meat. Use a very sharp knife to quickly slice the meat so that the meat is fresh and even, very attractive. Boiled veal is served with various vegetables such as herbs, cinnamon, fish mint, cucumber, bitter cabbage… Among them, two indispensable things are thinly sliced ​​bananas and sweet and sour pickled papaya to enhance the taste. and does not bore diners.

No matter how delicious the veal is, if the bowl of anchovy sauce is mixed carelessly, it will definitely be difficult to invite customers to the restaurant a second time. That’s why, whether it’s 10 years or 20 years, the veal veal restaurants comply. The principle of mixing dipping sauce is very classic. The fish sauce must be moderately salty, sweet, mildly sour, spicy and have a characteristic aroma.

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Take a thin piece of rice paper, wrap some raw vegetables, add a slice of banana, papaya and a piece of veal. Then break some grilled rice paper and roll it all up and dip it in a bowl of fish sauce. The delicious taste spreads from the first bites, unbelievably delicious.

Perhaps thanks to its unique flavor, even though there are many versions of this dish appearing everywhere, Cau Mong steamed veal is still number 1 in the hearts of diners and has become a delicious dish in Da Nang that cannot be missed when coming to Da Nang. Explore this beautiful city.

2 TOP 5 famous Cau Mong steamed veal restaurants in Da Nang

2.1 Dien Bien Phu Cau Mong Restaurant

This is a delicious Cau Mong steamed veal restaurant in Da Nang located right on Dien Bien Phu street. Although the restaurant is small, it is always crowded and crowded with diners. When enjoying the food here, diners will be able to see firsthand the process of cutting veal and arranging it on an extremely eye-catching plate.

The veal here is very delicious, soft and chewy. Before eating, squeeze a little lemon, roll the rice paper with vermicelli, vegetables and dip in fish sauce and it’s absolutely delicious. The restaurant has affordable prices so it is loved by both locals and tourists from near and far.

Address: 100 Dien Bien Phu, Da Nang city

Opening hours: 10:00 – 22:00

Reference price: 50,000 VND – 110,000 VND

2.2 Burning Old Hac Da Nang

Although Old Hac veal is a quite small restaurant located far from the city center, it still attracts a large number of diners, no less than other restaurants. Lao Hac Restaurant is open from morning to night. Serving many dishes, but the most loved by customers is still veal.

When eating at the restaurant, visitors will have the opportunity to watch the whole process of preparing veal, slicing it and then placing it on a plate. Veal here is sliced ​​into hot pieces and served on the spot to visitors. The most special thing to mention is the restaurant’s dipping sauce. The dipping sauce here is prepared very richly, not too salty nor too sweet. When eaten, it is very satisfying and blends well with the veal, making the dish even more delicious and attractive.

Address: 56 Le Tan Trung, Son Tra, Da Nang city

Phone number: 090 562 61 01

Opening hours: 8:00 – 22:00

Reference price: 150,000 VND – 380,000 VND

2.3 Ngoc Lan Roasted Veal Restaurant Da Nang

Ngoc Lan Da Nang veal restaurant is one of the famous veal restaurants that has been around for a long time. The restaurant is extremely crowded, especially on weekends or holidays. If you don’t come early, there’s often no room left. Cau Mong veal here is very soft, the skin is crispy, fragrant with fish sauce and has a very attractive flavor.

Ngoc Lan’s roasted veal is one of the famous veal restaurants, clean, delicious, and good quality, worth the money. You certainly will not feel disappointed if you enjoy Cau Mong stew here.

Location: 895 Ngo Quyen, Son Tra district, Da Nang city

Opening hours: 9:00 – 22:30

Reference price: 50,000 VND – 300,000 VND

2.4 Danang Perfume Boil

As a long-standing and very famous Cau Mong veal restaurant in Da Nang, Huong veal restaurant always makes customers admire and remember after every time they enjoy it. The staff and owner are all very enthusiastic and agile. The dish is beautifully presented and the plate is plump and attractive with each piece of soft, chewy meat. Make sure you eat it once and you will remember it forever.

The selling price here is considered very reasonable. Five to six people can eat for only 500,000 VND – 600,000 VND to be full.

Address: 18 Le Quy Don, Hai Chau district, Da Nang city

Opening hours: 8:30 – 21:00.

Reference price: 50,000 VND – 300,000 VND

2.5 Condemnation of the Da Nang Brotherhood

And finally, in the TOP 5 famous Cau Mong veal restaurants in Da Nang is Huynh De veal restaurant. The braised veal here has a delicious and attractive flavor, sliced ​​into thin slices, arranged evenly on a large round plate. When eating, cut a piece of meat and slice it thinly to clearly see the two layers of undercooked and undercooked meat. Boiled veal at Huynh De restaurant is served with soft rice paper rolls like pork rice paper rolls.

The space of Huynh De restaurant is very airy and polite, suitable for gatherings with family or friends. The service staff is also agile and attentive, ensuring each customer is satisfied when coming here.

Address: 14B Pham Van Dong, An Hai Bac Ward, Son Tra District, Da Nang City

Phone: 0913486717

Opening hours: 11:00 – 23:00

Reference price: 70,000 VND – 200,000 VND

Spread out a piece of rice paper, place on a few slices of boiled veal, roll with raw vegetables, and dip in fish sauce mixed with chili and garlic. Take a bite and chew thoroughly to fully feel the sweetness of the veal plus the delicious salty taste of the fish sauce. If you come to Da Nang, you must definitely enjoy Cau Mong veal dish once. Don’t forget to check out other specialties during your self-sufficient trip to Da Nang!