1Some basic information about Chapa Sapa Restaurant
Address: 40 Cau May, Sapa, Lao Cai, Vietnam.
Open time: 8:00 – 22:30.
Phone number: 0214 3871 245.
Price range: 100,000 – 330,000 VND.
Chapa Sapa Restaurant is located in the vibrant Western Quarter in the heart of Sapa, so the restaurant is one of the attractive destinations for foreign tourists. The restaurant is located at 40 Cau May Street, quite close to the town center, so getting here from hotels or tourist attractions is quite convenient and easy. Therefore, Chapa Sapa is an extremely suitable destination that you should take note of.
The restaurant is quite old, established in 2000, has existed and developed for more than 20 years, through many times adjusting and updating the dishes, until today, when coming to Chapa Sapa Restaurant. , you can enjoy many dishes, including Sapa specialties or lowland specialties, all are fully available for you to choose from. But the typical dish that many tourists recommend when coming to the restaurant is the attractive grilled wild boar with galangal or the famous chicken hot pot is also an option you should consider.
Besides delicious dishes, Chapa Sapa Restaurant also impresses with its architectural design imbued with the identity of highland ethnic people, but still interspersed with some Western-inspired details, making it extremely unique. . The space inside the restaurant is quite cozy, with a warm yellow tone, bringing a feeling of both intimacy and stimulating your taste buds to help you eat better.
The space of Chapa Sapa Restaurant is extremely modern, luxurious with warm colors
2Chapa Sapa Restaurant and its unique dishes cannot be missed
Shiitake mushrooms and chicken are both ingredients that are extremely close to the people of the Northwest, so this dish, although a bit rustic, is also one of the specialty dishes that make up the richness of Sapa’s culinary map. .
Shiitake mushrooms must be chosen from fresh mushrooms, ensuring quality and sweetness. Chicken is mainly chicken, the meat used is mainly thigh, wing or breast meat, the meat is soft, chewy, firm, with a little fat mixed in so it is extremely delicious. After the chicken is lightly fried to a certain crispness, add shiitake mushrooms and spices and stir-fry together, add a little oyster sauce to make the dish more eye-catching and then turn off the stove.
When enjoying, you will feel the freshness and sweetness of shiitake mushrooms combined with chicken pieces with a slightly crispy crust and a soft inside, extremely harmonious, both bite-sized and delicious.
Sapa chicken stir-fried with shiitake mushrooms represents the true Northwest highland culinary style
Besides sturgeon and salmon, stream fish is also a typical fish of Sapa. Stream fish are not too large in size, usually only about 2-3 fingers big, with small bones, quite few, so it is very safe to fish. enjoy.
Stream fish will often be processed into a dish of stream fish rolled in crispy fried dough, enjoyed with a handful of sweet and sour chili garlic sauce, accompanied by a little hot rice and boiled vegetables to neutralize the taste. Therefore, although the dish uses a lot of oil, it not bored at all.
When enjoying, stream fish is coated on the outside with a layer of flour so it is crispy, while the inside is soft, sweet and slightly fatty, extremely strange.
Crispy fried stream fish is extremely eye-catching, crispy on the outside and deliciously soft and fatty on the inside
A new dish, perhaps the first time you’ve heard of it, right? Cat bamboo shoots are a typical type of bamboo shoots of the Northwest mountains and forests. When enjoyed, they will have a light sweet, crispy taste. If cat bamboo shoots are old, they will often have a bitter taste.
The spicy and sour bamboo shoot salad dish is prepared very simply. After being boiled, the cat bamboo shoots are split into small strips and then mixed with shrimp, boiled meat, herbs, peanuts and finally sour sauce. sweet.
When enjoying, you just need to mix it well and enjoy. The dish is extremely appealing to the taste buds, cat bamboo shoots are crispy, absorbing spices and blending with other ingredients to bring a delicious dish, a suitable salad to order more if you are tired of fried dishes. Grilled full of grease.
The sweet and sour bamboo shoot salad is rich and frugal, helping to relieve nausea effectively
The dish represents the characteristics of highland cuisine, harmoniously combining traditional cuisine and Western cuisine, giving you an extremely harmonious dish. Mustard greens have a slightly bitter taste, are crispy and slightly chewy, combined with rich smoked meat, extremely delicious and perfect.
The combination shows the culinary class at Chapa Sapa Restaurant
Another dish that you cannot miss when coming to the restaurant is fried salmon. Salmon is selected from the salmon source at Thac Bac, ensuring freshness, firm, soft and slightly fatty meat. After being processed and cut into long bars, rolled in flour and fried until crispy.
You will enjoy this dish with a little chili sauce and mayonnaise, feel the fresh flavor of the salmon slices and the crispy crust, extremely enjoyable and delicious, this is a perfect suggestion for this dish. Extremely fun appetizers while waiting for the main dishes.
The most addictive dish at Chapa Sapa Restaurant with a very simple preparation
Wild boar is an extremely familiar ingredient in family meals, but wild boar in Sapa has a very unique flavor, bringing you extremely attractive dishes from this large meat.
After being processed to ensure there is no odor left, wild boar meat is then stir-fried with typical Northwest spices such as doi seeds, yam leaves and sawnut seeds, bringing a unique and extremely unique flavor. When enjoying, dip the meat with a little salt and green pepper for a perfect taste.
Pork is stir-fried over high heat to help absorb the flavor faster and more intensely. It’s both faintly fragrant and rich, what could be more delicious?
Stir-fried wild boar with lentils is a must-try if you have the opportunity to visit Chapa Sapa Restaurant
And the dish that stirs the hearts of many food lovers is Sapa sturgeon braised with banana and beans. Sturgeon is raised in fast-flowing waters so it is extremely firm, sweet, not greasy. When stewed with bananas and beans, it is extremely flavorful and has a unique aroma, giving you a warming dish. body for cold days in Sapa.
Sturgeon braised with peanuts is extremely unique, bringing a new culinary experience
The dish fully represents the highland culinary culture, from ingredients, preparation to flavor. After being processed, the pieces of venison are marinated with pungent spices such as galangal, turmeric and lotus. Then grill it on a hot piece of cast iron, after the meat is cooked, roll it with some wild vegetables, bananas, pineapple, cucumber and dip it with the restaurant’s signature dipping sauce, we say it’s delicious to the last bite, eat it. It’s over and I’m still sorry.
The venison meat is marinated extremely richly and tenderly, making you crave it just by looking at it from afar
3Some super cute reviews come from diners of Chapa Sapa Restaurant
Lovely reviews from diners who have had the opportunity to visit Chapa Sapa Restaurant
Are the delicious dishes from Chapa Sapa Restaurant enough to make you feel a little hungry? If you have the opportunity to try these dishes in person at the restaurant, you will definitely feel even more ecstatic. What are you waiting for? Add Chapa Sapa Restaurant to your first dinner spot when you come to Sapa to enjoy extremely delicious and high-quality Northwest specialties.
