Coconut and durian sticky rice is a unique and addictive dish

1 Go find a restaurant that sells delicious sticky rice with coconut and durian milk

1.1 Address to enjoy sticky rice with coconut and durian milk

Ngoc Yen Restaurant: 157 Duong Tu Giang, Ward 15, District 5, Ho Chi Minh

Opening hours: 14h00 – 22h00

Ngoc Yen Restaurant is often known as the restaurant selling the best sticky rice with coconut and durian milk in the Cho Lon area. The shop is nestled among many car parts stores, fabric stores, and other shops, with a simple space with only plastic tables and chairs placed on the sidewalk. Despite its “normal” interface, the restaurant has been in business for more than 4 decades thanks to its unique sticky rice dish.

1.2 Basic ingredients with exceptional flavor

A plate of sticky rice with coconut milk on top, then a layer of ca dé made from eggs-coconut milk-sugar, and finally the sticky rice will cost about 30,000 VND. As soon as you pick up the sticky rice, you can immediately feel the aroma from the sticky rice, coconut milk and especially durian.

If you wonder where durian is in the durian coconut sticky rice dish, Vietnamtravelio can answer: the durian rice has been mixed with coconut milk, providing a gentle, sweet flavor. .

Below the layer of coconut milk is ca dé. In particular, Ngoc Yen restaurant’s ca dé is loved by many diners thanks to its soft texture like flan. Finally, there is the fragrant white sticky rice, not as sweet as the remaining ingredients so that it can enhance the flavor of ca dé and coconut milk.

1.3 Enjoy sticky rice with coconut and durian milk

According to Saigon travel experience, to enjoy delicious durian coconut sticky rice, you need to scoop and taste all three ingredients at the same time. Then we will feel the sweetness and melting of coconut milk and ca dé in our mouth. In contrast, the sticky rice is chewy and has an extremely pleasant aroma.

1.4 Origin of unique sticky rice dish

According to Tuoi Tre Online reporter, restaurant owner Ngoc Yen said that her mother-in-law passed down the recipe for this durian coconut sticky rice dish. More than 50 years ago, the Cho Lon area had many Cambodians selling their traditional dishes. She was also taught the profession by a person of Cambodian descent.

After this person returned to Cambodia, her mother-in-law continued to do this business. In the past, her restaurant had many regular customers thanks to everyone spreading the word. Even without a signboard for decades, there were still many Chinese people who ate and remembered to come again.

The owner believes that the special feature of the durian coconut sticky rice dish lies in the unique combination of coconut milk, durian and ca dé. In addition, the type of egg used for processing is also duck eggs, not chicken eggs, which gives the orange color and soft, smooth texture like flan.

1.5 Enjoy three-color tea

Ngoc Yen restaurant only sells two dishes, durian coconut sticky rice and three-color sweet soup, but still attracts a large number of Saigon snack lovers. True to its name, tri-color tea 3 three typical colors are white from coconut milk and jelly; followed by the deep red color of red beans; Finally, the yellow color comes from caé and mashed green beans. Three-color sweet soup eaten with shaved ice is a cooling dish on summer days, especially suitable to enjoy after you have eaten sticky rice with coconut and durian milk.

2 Recipe to make delicious durian coconut sticky rice at home

Siamese sticky rice is short for “Siamese” sticky rice, this is the Vietnamese abbreviation for Thai people who come to our country to settle down. In the past, there were many Thai traders who came to provinces near the Gulf of Thailand such as An Giang and Kien Giang to set up business. Our people have learned how to cook Siamese sticky rice from them and distinguish it from other types of sticky rice.

2.1 Ingredients to prepare

Before making coconut and durian sticky rice, you need to prepare the following ingredients:

Notes when choosing ingredients:

– You should choose sticky rice with large, round grains, a light aroma and a slightly sweet taste when you bite it.

– A well-ripe durian is a mossy green color that turns yellow, its thorns bloom evenly and it has a characteristic strong aroma.

– Unshelled green beans are chosen to have a beautiful golden color and are free from mold and insects.

2.2 Instructions for preparing sticky rice with coconut and durian milk

Step 1: First you need to prepare the ingredients, such as soaking the sticky rice in water for about 2-4 hours or better yet, if you have time, soak it overnight. When the sticky rice seeds have bloomed, we will rinse them with clean water. With durian, you need to separate the durian rice and wash and drain the pandan leaves.

Step 2: To cook sticky rice, you need to mix sticky rice with 1 teaspoon of salt and prepare a pot of boiling water. Next, we will put the washed bunch of pandan leaves in water, put the sticky rice in the basket, use our hands to make a hole so that the heat can easily rise, then steam it in a water bath for about 30-40 minutes. When the sticky rice is cooked, add 50 ml of cooking oil and sprinkle 30 grams of sugar, mix well then steam for about 2 more minutes.

Step 3: To make the first filling, you need to separate the egg yolks and egg whites, using only the yolk alone. Next we will put the egg yolk, 1 spoon of rice flour and 1 spoon of flour into the bowl and mix the mixture well, add 4 spoons of condensed milk. Then add 1/2 teaspoon salt and 1 teaspoon sugar and stir well.

When the mixture is smooth, add 150 ml of fresh coconut water to the mixture and continue stirring. Finally, we filter the mixture with a mesh until smooth, then add 150 ml of filtered water and stir well. If it’s done, put the mixture in the pan, add about 2 segments of durian meat and cook while stirring until the mixture thickens.

Step 4: In this step of making coconut and durian sticky rice, you will add 150 ml of coconut milk and the remaining durian to the surface of the sticky rice, cover the pot and steam for about 10 minutes. We turn off the heat before mixing the sticky rice and durian together.

Step 5: To complete the sticky rice with coconut and durian milk, you will put the sticky rice on a plate and pour the filling on the surface of the sticky rice. You can also add a little coconut milk if you like.

So we know where to enjoy and how to make delicious durian coconut sticky rice. If you like a richer flavor, you can consider cooking sticky rice with pure coconut milk, or serving sticky rice with some fresh durian. Hopefully with the useful travel experiences provided by Vietnamtravelio above, you will have a wonderful and unforgettable culinary experience.