1A few words about Hue breakfast dishes
Waking up in the morning in the heart of the dreamy ancient capital, you definitely have to find yourself a delicious dish to get enough energy for the new day, right? Hue breakfast dishes are not too new, such as beef mud, sticky rice, banh canh… in fact, they are available everywhere. However, the special thing is the rich Hue essence that permeates each flavor.
Each breakfast dish here has its own flavor that only the ancient capital can have. So let’s join Vietnamtravelio to take a look at the delicious dishes and places to enjoy that you must definitely visit on your Hue travel itinerary.
See more: Anyone who goes to the dreamland should immediately visit 7 delicious mussel rice restaurants in Hue that cannot be missed
2Hue breakfast dishes are delicious and hard to resist
When mentioning Hue cuisine, the first thing is always beef noodle soup. In the misty morning air, there’s nothing better than enjoying a hot bowl of beef noodle soup, right? A standard Hue beef noodle soup must have enough side dishes such as sausage, spring rolls, sprouts, blood, thinly sliced beef, herbs, bean sprouts, a squeeze of lemon, satay and chili sauce. Just hearing about it makes you hungry, right?
To enjoy this delicious Hue breakfast dish, the ideal restaurant that Vietnamtravelio would like to introduce to you is Bun Bo Me Keo. The restaurant is located at 20 Bach Dang, Hue city, more than 70 years old, and is a familiar address to many generations of people in the ancient capital. The restaurant is famous for its rich bone broth, poured into a small bowl of vermicelli filled with toppings, which will definitely bring you an impeccable breakfast.
Beef noodle soup is a Hue breakfast dish that you must definitely enjoy when you have the opportunity to explore the ancient capital
Sticky rice with meat hon is a famous and unique breakfast dish of Hue, with a very different flavor. Hon meat is pork that is carefully simmered with peanuts, minced lemongrass, roasted sesame and turmeric. Once cooked, the meat will be very soft, fragrant, and soaked in spices. As for sticky rice, it must be cooked from delicious, grainy and very sticky sticky rice. Each portion of sticky rice with meat costs from 15,000 to 30,000 VND, promising to be a delicious – nutritious – cheap breakfast for you.
The sticky rice restaurant with meat on Pham Hong Thai street is quite famous, loved by many Hue people. Although the restaurant is small, there are only a few tables and chairs to serve diners, but the taste is excellent, from sticky rice to meat, all are cooked very well. The restaurant is located right at the intersection of Pham Hong Thai and Truong Dinh, you can visit to enjoy this delicious Hue breakfast dish.
Xoi meat hon is a unique dish of Hue, meat soaked in spices and eaten with fragrant sticky rice will be an extremely filling breakfast.
When mentioning Hue, we are talking about the paradise of noodle soups: snakehead fish noodle soup, Nam Pho noodle soup, blood noodle soup, etc. However, the best Hue breakfast dish is still loose crab noodle soup. In the bowl of banh canh will be the crab meat separated to make it easier for diners to eat. The broth is cooked with seafood so the flavor is very rich.
In Hue, the most famous dish for loose crab noodle soup is Huong restaurant at 30 Pham Hong Thai. The restaurant has been open for a long time, scoring points with local people because of its quality food, agile staff, and enthusiastic owner. The food here is very skillfully made, the noodles are flexible and chewy, the crab meat is not fishy but on the contrary is very sweet. Enjoying a portion of this Hue breakfast dish at Huong restaurant, you will understand what the delicate and meticulous culinary art of the people of the ancient capital is.
Huong restaurant’s crab noodle soup dish scores points with diners near and far because of the quality of the food and professional service style
When it comes to mussel dishes, most Hue people like it, but those from other localities do not appreciate it. Part of it comes from the fact that we are not used to eating mussels, so we will find its taste a bit strange. However, if you get used to it, you will be addicted to this dish.
Usually, a portion of mussel rice and mussel vermicelli will have peanuts, pork rinds, vegetables, and sour star fruit. You have to eat slowly, chew thoroughly to feel the ingredients melting in your mouth. At first, if you’re not used to it, you’ll find mussel rice and mussel vermicelli quite dry and disjointed, but as long as you eat at the right good restaurant, you’ll have a different view right away. As for mussel porridge, it will be easier to eat because mussels have a unique sweet taste. Stir-fried and then put into porridge will be a Hue breakfast dish that hardly anyone can refuse.
To enjoy these dishes, you can choose to visit Hoa Dong restaurant at 64 Ung Binh street, Hue city. The restaurant is affordable so the price of each portion of rice, vermicelli, and porridge is only from 7,000 to 20,000 VND. The owner is an elderly woman who has been cooking and selling mussel dishes for decades of her life. Coming to the restaurant, in addition to delicious food, you can also feel the gentleness and sincerity of Hue people. Hearing her sweet voice, everything you eat will be delicious.
Mussel rice bowl is rich in the traditional flavors of the ancient capital with rustic ingredients and a very special taste
Fish ball noodle soup is quite a popular dish in the Central provinces because it borders the sea so the seafood source is very abundant. However, Hue fish ball noodle soup still has a distinct flavor in the sweet broth made from fresh vegetables and shrimp. Thanks to the unique cooking method, this has gradually become a Hue breakfast dish that is popular with many people. A bowl of fragrant fish ball noodle soup, served with banana flowers, Chinese scent, and bean sprouts will be a culinary experience that you should not miss when you have the opportunity to visit dreamy Hue.
As for the address to enjoy delicious fish ball vermicelli, you can visit A Co restaurant at 32 Ngo Gia Tu street or Chanh fish ball vermicelli at 133 Bui Thi Xuan street. These two restaurants have been open for many years, the quality of the food is very good, the price is also reasonable, so they are loved by many locals.
The different cooking method of Hue people has given fish ball noodle dish its own unique flavor
Last on the list of delicious Hue breakfast dishes will be hot rolls. This dish is not too strange to us because it is available almost everywhere. However, the hot rolls served with spring rolls, cotton balls, fried onions, and fish cakes of Hue people still have a very unique charm. The cake has just been rolled, still hot, filled with fragrant meat and wood ear mushrooms, dipped in a bowl of sweet and sour fish sauce, no words can fully describe it. This dish must be eaten on the spot and not sold to take away because letting it cool will lose its flavor.
To enjoy delicious hot rolls, please visit 29 Le Hong Phong Street. This popular restaurant is praised by many people because the rice paper crust is very thin, the filling is plump, and it is not too greasy to eat. Besides, the shop owner also mixes the dipping sauce very skillfully, adding a little pickled garlic to help bring out the flavor of the rolls.
Fragrant hot rolls will be an ideal suggestion for you to choose as a Hue breakfast dish
Above is a list of attractive Hue breakfast dishes that the Vietnamtravelio travel guide would like to introduce to you. Please choose a dish that suits your taste to fill up your energy and start the journey to conquer the dreamy ancient capital.
