Address: Floor 66, Vinpearl Landmark 81, Autograph Collection, 720A Dien Bien Phu, Binh Thanh District, Ho Chi Minh City

Phone: 0911 817 033

Opening hours: 6:00 – 22:00

Fanpage: facebook.com/OrientalPearlRestaurantVietnam

Website: orientalpearlsaigon.com

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Oriental Pearl is a restaurant located on the 66th floor of Landmark 81, famous for the most expensive bowl of pho in the world. Photo: OrientalPearlRestaurantVietnam

Located on the 66th floor of the tallest building in Vietnam, Oriental Pearl offers a culinary space combining tradition and modernity. With panoramic views of the city, every meal here is not only a taste journey but also an enjoyment of the sparkling beauty of Saigon from above.

The restaurant is not only attractive because of its unique location but also because of the meticulous care from the design style to the rich menu. Among them, Landmark pho is considered the “shining star” on the menu, a symbol of creativity and class. Therefore, for those of you who have the opportunity to travel to Saigon, coming to Landmark 81 and enjoying skyscraper pho is definitely an experience not to be missed.

Born as a symbol of creativity and class, Pho King – Oriental Pearl’s most expensive Landmark pho dish is not simply a dish but also a tribute to the quintessence of Vietnamese cuisine with its premium version. first level. The price of 3,888,888 ++ VND makes this bowl of pho surpass all normal limits to become a masterpiece of culinary art, combining tradition and modernity.

Chef Le Trung, the person behind the success of this dish, shared that the bowl of pho was created based on the spirit of preserving the “soul of Vietnamese pho”. The sophistication in preparation and choice of ingredients has brought an experience that goes beyond material value, bringing this traditional dish to a new level.

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Oriental Pearl Pho is famous for its price and high-quality ingredients, making diners excited. Photo: Vinpearl Landmark 81, Autograph Collection

Landmark Pho is a combination of premium ingredients, carefully selected from around the world:

– A5 Wagyu beef: The highest quality beef in the world with beautiful marbling texture and irresistible fatty flavor. When dipped in hot broth, each slice of tender meat melts right in the mouth, bringing a soothing “melting” feeling.

– Truffle mushroom: Dubbed the “black gold” of the culinary world, truffle mushroom brings a special flavor, blended with traditional pho spices. The mushrooms are thinly sliced ​​right at the table, creating a layer of delicate aroma without overpowering the flavor of the broth.

– Foie gras: Premium imported foie gras is perfectly processed, providing a smooth, fatty taste, helping to balance and highlight the other ingredients.

– Simmered baby back ribs: Each piece of ribs is the result of a cooking process for many hours, ensuring such softness that “with just a slight touch, the meat falls off the bone”.

– Food grade gold leaf: Meticulously plated onto a bowl of pho as an artistic highlight, gold leaf not only increases the aesthetic value but also affirms the class of the dish.

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The ingredients that make this bowl of Landmark pho are extremely high-quality and expensive. Photo: Vinpearl Landmark 81, Autograph Collection

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Truffle Mushroom – One of the most expensive premium ingredients in the world, known as the “diamond in the kitchen” or “culinary gold mine”. Photo: Vinpearl Landmark 81, Autograph Collection

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Each ingredient is carefully prepared. Photo: OrientalPearlRestaurantVietnam

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Familiar spices and side dishes are also fully prepared. Photo: Vinpearl Landmark 81, Autograph Collection

The broth in the Landmark pho bowl is made according to the traditional recipe with bones, oxtail, ribs and chicken bones, simmered continuously for 48 hours. This process helps fully extract the natural sweetness and nutrients from the ingredients. Traditional spices such as ginger, cinnamon, and anise are meticulously calibrated, ensuring the full flavor of “Vietnamese pho” but still harmonious enough to combine with luxury ingredients such as truffle mushrooms or foie gras.

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The broth is the most important part that determines the flavor of a bowl of pho. Photo: OrientalPearlRestaurantVietnam

The pho noodles are handmade, ensuring flexibility but not becoming mushy when exposed to hot broth. Accompanied by herbs, fresh kumquat and many other spices such as Northern chili sauce, black bean sauce, garlic vinegar – all are carefully prepared to highlight the flavor of the dish.

One of the unique features of Landmark pho is the experience of being served right at the table. Instead of bringing up a finished bowl of pho, the chefs will directly demonstrate the process of perfecting the dish in front of diners’ eyes. Each slice of truffle mushroom is thinly shaved, each piece of wagyu beef is meticulously arranged, foie gras and gold leaf are added one by one. The final step is to add the hot broth.

The moment the broth is poured into the bowl, the aroma of the ingredients rises and blends together, providing a wonderful sensory experience not only through taste but also through smell and sight.

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Pho is served to the table by the chef, performed with skill. Photo: Bich Phuong

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The bowl of pho when brought out includes pho noodles and ribs, then add expensive ingredients such as gold leaves, Wagyu beef, truffle mushrooms and foie gras. Photo: Vinpearl Landmark 81, Autograph Collection

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Each truffle slice is grated thinly into the bowl. Photo: Vinpearl Landmark 81, Autograph Collection

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Foie gras is added. Photo: Vinpearl Landmark 81, Autograph Collection

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Finally, add the hot broth that has been simmered continuously for 48 hours into the bowl. Photo: Vinpearl Landmark 81, Autograph Collection

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The “sky-high” portion of pho is complete with accompanying condiments. Photo: Bich Phuong

Landmark pho bowl is not simply a dish but also a symbol of creativity and honor of Vietnamese culinary culture. This is a testament to the ability to bring traditional dishes to new heights, suitable for luxury diners who love difference and sophistication.

The expensive price of Landmark pho has caused Oriental Pearl to receive some controversy. However, this restaurant has proven that the quality and experience here are well worth this expensive price. Besides, coming to Oriental Pearl, you can also choose a bowl of pho at a “softer” price without expensive ingredients such as truffle mushrooms or foie gras. The experience of enjoying skyscraper pho in the tallest building in Vietnam, watching the city from above will definitely be an unforgettable memory for every diner.

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Experiencing cuisine at Oriental Pearl and watching the city at night will definitely make you satisfied. Photo: OrientalPearlRestaurantVietnam

Not only famous for Landmark pho, Oriental Pearl also offers many other attractive options. Below, the Vietnamtravelio travel guide will review for you to consider and choose.

Wednesday – Friday (6:00 PM – 10:00 PM): 1,800,000 VND++

Saturday with live music & special menu: 2,200,000 VND++

Sunday (5:30 PM – 10:00 PM): 1,800,000 VND++

Unlimited alcohol package: 890,000 VND++

Sky-High Tea afternoon tea brings diners a gentle taste journey with delicately presented sandwiches and cakes, such as diamond mushroom chocolate cake or caramel popcorn mango cake.

Time: Monday – Sunday (2:00 PM – 5:00 PM)

Price: 590,000++ VND/person

Whether it’s an intimate gathering or a large-scale event with up to 100 guests, Oriental Pearl is ready to offer a variety of service package options to suit your needs. The outdoor lounge space is also available to host cocktail parties or romantic dinners under the stars, providing an unforgettable experience for any special occasion.

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The luxurious space here is very suitable for dates and meetings with partners… Photo: OrientalPearlRestaurantVietnam

Landmark pho at Oriental Pearl is not simply a dish, but also a journey to discover the intersection between tradition and modernity. If you are looking for a unique and luxurious culinary experience, Vietnamtravelio believes that this is definitely an option not to be missed.