Address: 87 Hang Dieu, Cua Dong Ward, Hoan Kiem District, Hanoi.

Hours of Operation: 6h30 – 22h00

Phone number: 0986 625 555

Eel is classified as a nutritious food, bringing many health benefits. Therefore, the combination of eel processing with a variety of dishes, especially eel vermicelli, is very popular in Vietnam. Walking around Hanoi, Vietnamtravelio suggests you visit Dong Thinh eel vermicelli restaurant on Hang Dieu street to fully experience the flavor of this delicious dish. This is a culinary address honored in the Bib Gourmand category in 2024.

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The Michelin-starred Dong Thinh Mien Luong Restaurant is located on Hang Dieu Street, right in the heart of Hanoi. Photo: napa napa

Dong Thinh eel vermicelli is a famous restaurant specializing in processing and serving delicious eel vermicelli in Hanoi, located right in the old quarter that attracts tourists. Although the facade is quite small, the space here gives a clean, airy impression, creating a comfortable feeling to enjoy Michelin-starred eel vermicelli sold at a quite affordable price.

The combination of chewy vermicelli, delicious broth and crispy fried eel prepared according to the special recipe of Dong Thinh restaurant brings an unforgettable harmonious taste. The menu here does not stop at eel vermicelli, but also has eel soup, eel porridge, stir-fried eel vermicelli… for you to choose from.

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Dong Thinh eel vermicelli bowl has chewy vermicelli, crispy fried eel prepared according to a special recipe and a rich broth served with mixed dishes or poured directly into the water. Photo: Amanda Lin

Eel is not only an easy-to-eat, easy-to-digest food, but in Oriental medicine, it is also considered a precious medicine. And at Dong Thinh eel vermicelli restaurant, through the professional hands of the chef, this ingredient is made into a variety of delicious dishes from stir-fried eel vermicelli, mixed eel vermicelli to eel vermicelli soup, eel porridge, eel soup… Each dish has 2 more options for eel preparation including crispy fried eel and soft eel depending on taste.

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This Michelin restaurant serves a variety of delicious eel dishes such as eel soup, eel porridge, stir-fried eel vermicelli, mixed eel vermicelli, eel vermicelli soup… Photo: Van Anh Mai

Not stopping there, Dong Thinh restaurant also sells delicious, crispy dried eel specialties, supporting home delivery from Hanoi, Ho Chi Minh City to all provinces and cities across the country at a reasonable fee. Dried eel is carefully packaged and vacuum-sealed, thus ensuring quality even when transported long distances.

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In addition, Michelin Dong Thinh restaurant also sells delicious crispy dried eel specialties and supports home delivery. Photo: Dong Thinh Eel Vermicelli

Dong Thinh Restaurant has a highly rated way of preparing eel. If you love eel dishes, you will know that this is not an easy food to handle. However, the restaurant has done a very good job in preparing and processing it to keep the delicious taste, but still ensure cleanliness, when eaten there is no unpleasant fishy smell.

The most special thing is the eel marinated according to a special recipe here, then fried to a crispy, attractive color. When dipped in soup or mixed well, the eel will become softer, crunchy in the mouth, harmoniously combined with vermicelli. An interesting thing is that even those who have never eaten eel or had a bad impression of this dish before are conquered by this way of cooking.

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Eel, after being marinated according to the restaurant’s special recipe, is fried until crispy, has an eye-catching color and goes well with vermicelli and noodle soup dishes. Photo: Tram Lehuyen

Mixed eel vermicelli and eel vermicelli soup are two popular dishes at Dong Thinh restaurant. Mixed eel vermicelli is mixed with soy sauce, bringing out the delicious flavor of the eel meat, which can be fried crispy or boiled soft. Meanwhile, eel vermicelli soup is suitable for cold days in Hanoi with hot, delicious and flavorful broth.

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The vermicelli dish includes crispy fried eel, a bowl of flavorful broth, vegetables, cucumbers and chewy vermicelli mixed with soy sauce. Photo: Andy Chua

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You can choose between fried eel or blanched eel for the noodle soup dish. When you eat it, you can clearly feel the rich flavor of the broth mixed with the noodles and toppings. Photo: Dong Thinh eel noodles

Such a portion when served to diners will be accompanied by fresh vegetables. In addition, on the table there are lemon, chili, and various sauces to adjust the flavor according to your preference. Vietnamtravelio should note that the chili sauce of Dong Thinh eel noodle restaurant is quite spicy, if you are not used to it, you should consider it.

According to some diners, the prices at Dong Thinh restaurant, which has been operating in Hanoi for many years, are somewhat higher than other places. However, with its location right in the center of the capital, near the old quarter, and the flavor and quality that have conquered many food lovers, it can be said that this price is relatively affordable.

When asked about Dong Thinh’s strengths, the restaurant owner shared: “Although there are many other eel noodle shops, the flavor and quality of eel noodles at Dong Thinh, along with the low price, are what attract customers and keep them coming back for a long time. For only 30,000 – 50,000 VND/portion, you can enjoy a delicious and filling bowl of eel noodles. The restaurant serves everyone, regardless of age.”

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Dong Thinh eel vermicelli attracts locals and tourists because the quality of the dish has not changed over many years of trading. Photo: Jet Huynh

If you love eel dishes, don’t hesitate to save Dong Thinh eel vermicelli restaurant in your travel guide and explore your own cuisine. With over 40 years of serving local diners in the Old Quarter, Vietnamtravelio believes that the delicious dishes here will conquer your taste buds, even the most demanding ones.