1Introduction to Hong Phat noodles
Address:
– Branch 1: No. 389-391 Vo Van Tan Street, District 3, Ho Chi Minh City
– Branch 2: No. 102A Xuan Thuy Street, Thu Duc City, Ho Chi Minh City
Phone: 028 3839 0187
Email: [email protected]
Website:
Fanpage: www.facebook.com/hutieuhongphat
Hu Tieu Hong Phat is a name that has become familiar to the people of Saigon since 1975. This place not only attracts customers by the famous Nam Vang Hu Tieu flavor but also by the cozy space, attentive service and reasonable prices. Over 49 years of preserving the family secret, Hu Tieu Hong Phat has conquered the taste of many generations of Saigon diners. The sweet broth is simmered from pork bones and dried seafood mixed with the rich flavor of meat, shrimp, liver, blood… creating an irresistible bowl of delicious Hu Tieu. The chewy, soft Hu Tieu noodles combined with raw vegetables bring an unforgettable culinary experience.
More than just a dish, Hu Tieu Hong Phat is also a place to preserve the beautiful memories of the people of Saigon. With the mission of bringing customers the best culinary experiences, Hu Tieu Hong Phat has constantly improved the quality of service. The prices here are also very reasonable, suitable for all audiences. Vietnamtravelio is confident that when you come here, you will never forget this unique flavor!
2Discover the famous Nam Vang noodle dish
Hu Tieu Nam Vang is a typical dish of Saigon, loved for its rich, spicy flavor and the harmonious combination of ingredients. Hu Tieu Nam Vang at Hu Tieu Hong Phat is one of the dishes highly appreciated by diners for its authentic flavor and excellent quality. Here, the broth of Hu Tieu Nam Vang is simmered from pork bones, shrimp, and crab for many hours, mixed with the spicy flavor of satay, shrimp paste and typical spices, creating an unforgettable rich flavor.
The noodles are chewy and soft, made from pure rice flour, without using toxic chemicals. The pork used at the restaurant is fresh and delicious, carefully selected. The pork is boiled just right, retaining its softness, chewiness and natural sweetness. The shrimp and crab used at the restaurant are fresh and delicious, caught on the same day. The shrimp and crab are peeled, the meat is taken, then stir-fried with onions and spices. The raw vegetables served with the noodles are very diverse, such as lettuce, shredded banana flowers, bean sprouts, basil, herbs, etc.
3Space at Hong Phat noodle shop
Entering Hong Phat noodle restaurant, you will feel the spacious, airy and extremely cozy space. The restaurant is delicately decorated with the main color of yellow, creating a luxurious but still close feeling. The restaurant has two main dining areas: indoor and outdoor. The indoor area is equipped with modern air conditioning, ensuring comfort on hot days. Tables and chairs are scientifically arranged, creating enough distance to ensure privacy for each person. The outdoor area is suitable for those who want to enjoy the fresh air and watch the bustling streets of Saigon.
In addition, the restaurant’s kitchen is modernly designed, ensuring food hygiene and safety. You can see the chef preparing the dishes right in this area. The restaurant uses fresh, quality ingredients and is prepared according to a family recipe that has been passed down for over 49 years. In addition, the restaurant’s sanitary area is guaranteed to be clean, regularly disinfected and fully equipped with modern amenities.
4Some pictures at the restaurant
5Conclude
Above is all the information about Hong Phat noodle restaurant that Vietnamtravelio wants to introduce to you. Hopefully through the above article, you can better understand the space as well as the typical dishes here. What are you waiting for? Pack your backpack and come enjoy it right away! Don’t forget to share the useful information above with your friends, family and relatives!