1Hue specialty – Bamboo tube grilled pork roll
Bamboo grilled rolls have had a long absence of up to 15 years, although bamboo grilled rolls still have the same quality as their “brothers” like pork rolls, cinnamon rolls, beef rolls… The reason why this happens , even for Mrs. Chau – a woman who has been making spring rolls and spring rolls for 3 generations on Dao Duy Anh street, it is not clear why this is the case.
However, this dish is gradually reappearing. Grilled pork rolls can be eaten alone or with bread. Not only that, grilled bamboo rolls are also present on the menus of many wedding restaurants as an appetizer that many diners love.
This “re-export”, in addition to being able to be eaten alone or with bread, grilled bamboo rolls are also present on the menus of many restaurants and wedding parties as a “role” in place of “traditional” appetizers. and was welcomed by many diners.
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Hue has long been famous for its unique dishes, but grilled spring rolls are still very strange to many people. Normally, each bamboo tube is 1 meter long, covered with 2-3 kg of patties, baking time is about 30-45 minutes depending on weight. The ingredients and method of making are the same as regular pork rolls and cinnamon rolls. However, to prevent burning when grilling, increase the fatness as well as enhance the flavor, in addition to the five spices, for every kilogram of lean meat, the average person mixes in 2 ounces of diced neck fat.
2How to make bamboo grilled spring rolls
Bamboo grilled spring rolls – Hue specialty are prepared quite elaborately. Ingredients include: pork rolls, bamboo tubes, cooking oil, honey and five spices… Then they are applied to the bamboo tubes according to the traditional recipe. Especially while grilling, people just spread a layer of cooking oil, honey and five spices to create color and smell. After being grilled, the patties have an extremely eye-catching color and the fatty, fragrant taste of the grilled patties surrounding the bamboo tube.
Delicious, fatty bamboo grilled pork patties are a Hue delicacy that you must experience when exploring Hue. Sandwiched with bread, adding some Vietnamese coriander and spicy fresh chili, this dish will definitely satisfy you. Vietnamtravelio wishes you an interesting itinerary to explore Hue in the near future.