1Overview of Quan Mau – Da Nang pork rice paper roll specialty
Quan Mau – Da Nang pork rice paper specialty is a popular and famous dining destination throughout the city. The delicious chewy rice paper filled with Quang flavor will bring a memorable experience in visitors’ journey of discovery.
Address: 80 Do Thuc Tinh, Khue Trung ward, Cam Le district, Da Nang city Da Nang
Phone number: 091 469 10 24
Business hours: 09h00 – 22h00
Average price: 75,000 VND
Fanpage: Mau Restaurant – Da Nang Specialty Pork Rice Paper Rolls
The restaurant’s sign stands out right on Do Thuc Tinh street
This is a garden restaurant with quite spacious and airy space, so every diner when visiting does not have to worry about crowding. In particular, Quan Mau – Da Nang pork rice paper specialty also has spacious car parking, suitable for those traveling in groups or tourist cars stopping to enjoy.
Coming to Da Nang, where the people are warm and hospitable, you will enjoy the specialty dish of rice paper rolled with pork skin on both ends dipped in fish sauce. In particular, Mau restaurant is a pioneer in creating this unique dish, so enjoying it here is even more meaningful.
The Da Nang pork rice paper roll is plump with all the main ingredients
See more: List of 10 delicious restaurants in Da Nang famous near and far
2Features that cannot be missed
Da Nang pork rice paper rolls are one of the famous dishes and not too strange to us. Because anyone can enjoy it in every province and city across the country. However, the pork rice paper roll dish at Quan Mau will have its own uniqueness with different ingredients and seasoning methods.
First, the rice paper part will use dew-dried rice paper that still smells like rice, is flexible and chewy so it doesn’t crumble when rolled. Next we will have a layer of pho noodles glued onto the rice paper, creating a durable, chewy roll. The pork dish here is pork with skin on both ends selected from the best part.
The ingredients blend together to create an attractive dish that cannot be missed
To choose such delicious meat, the owner must choose pigs weighing 50 – 70kg and take 5kg of butt meat. Boiled meat must ensure that it retains its delicious, sweet taste. When the cut meat has clear fat, it meets the standard.
In addition, vegetables are also an indispensable part of Quan Mau – Da Nang pork roll specialty. Although the accompanying vegetables are not fussy and difficult to find, you must choose fresh vegetables so that when eaten with meat, the flavor will still be retained. Vegetables usually include herbs, lettuce, perilla, baby green banana, sour star fruit, thinly sliced cucumbers…
Finally, the seasoning sauce, considered the main soul of the dish, helps create the unique flavor of Da Nang pork rice paper rolls. Quan Mau has a unique way of mixing fish sauce according to its own secret, with a rich salty taste mixed with a little sweetness of sugar, spicy chili and a faint taste of sour and minced pineapple. After rolling the rice paper, dipping it in fish sauce, and putting it in your mouth, diners will constantly praise this wonderful harmony.
Diners come to enjoy at Quan Mau – Da Nang pork rolled rice paper specialty
In addition to the familiar pork rice paper rolls, this delicious Da Nang restaurant also sells Nam cake, Loc cake, Da Nang duck cake, beef porridge and beef patties. These are all favorite dishes in the city, able to conquer any age group. Soft Nam cake, delicious chewy filter cake and a hot cup of fragrant banh beo will definitely be a great choice to order and enjoy with the group.
Mau Restaurant – Da Nang pork rice paper specialty has quite a large space with simple plastic tables and chairs. Thanks to that, the restaurant always attracts diners to visit to enjoy the deliciousness of the food. Moreover, the staff always pays attention to cleaning very cleanly. If you go to eat in the evening, you will find that the atmosphere here is quite cool.
Quan Mau’s spacious space is a huge plus
Another big plus is probably that the service attitude here is quite warm and enthusiastic, always assisting diners as quickly as possible. Therefore, when you come to eat, you will not have to worry about cutting corners or taking advantage of tourists. In general, compared to the average, the price at the shop is not too high but the quality is much better than many other shops.
3Instructions on how to eat delicious pork rice paper rolls
If it’s your first time eating at Quan Mau – Da Nang pork rice paper roll specialty, you’ll probably feel a bit confused with the steps. If you don’t know what to eat, you can follow these steps:
– Step 1: Take the rice paper and stick it onto the noodle cake, the noodle cake will automatically be pulled up to form a two-layer shell.
– Step 2: Put vegetables and fruits on rice paper as desired, finally put meat on top and roll. According to experience, adding vegetables first and meat later will make the rolls more beautiful and easier to eat.
– Step 3: Dip the fish sauce, put it in your mouth and bite. The sweet flavor of pork combined with the freshness of vegetables and the saltiness of the dipping sauce create opposing nuances.
Don’t forget to visit Quan Mau to taste famous Da Nang specialties once
If you have never been to Quan Mau – Da Nang pork rice paper roll specialty, you will probably have a hard time imagining the flavor of this dish. Remember to save it on your list so that when you have the opportunity to explore Da Nang, enjoy it once.
