1 Pa Pinh Top – Famous dish of the Thai people
Pa Pinh Top, also known as grilled fish, is a famous dish of the Thai people in the Northwest region. This is a traditional dish with a deep meaning, often used by local people to treat guests visiting their homes. Besides, Pa Pinh Top also appears in the dinner table of local people on holidays and Tet.
It can be said that Pa Pinh Top is the culinary quintessence of the Northwest region. This dish is made from stream fish and cooked with Mac Khen seeds. If you have the opportunity to travel to Sapa, don’t forget to enjoy this dish!
2 What’s special about the way to prepare this dish?
2.1 Basic ingredients for preparing dishes
– 1 carp, 5 ounces or more
– 2 green onions
– 2 lemongrass
– 1 chili
– 1 ginger
– Basil
– Noodle powder
– Rice hearing
– Amomum bamboo shoots
– Other spices such as: Mac Khen seeds, soup powder, MSG, salt…
Above are the basic ingredients for you to prepare Pa Pinh Top. In particular, Mac Khen seeds are an indispensable spice when preparing this dish. Therefore, don’t forget this ingredient so that the dish retains its flavor and tastes better after baking.
2.2 Thai people’s secret to making Pa Pinh Top
To prepare Pa Pinh Top, you must choose 5 ounces of large carp. After catching, start preparing and cutting the fish along the spine to make it easier to turn the fish upside down and absolutely do not rinse it with water. Next, marinate the fish directly with a variety of ingredients such as lemongrass, ginger, ambarella shoots…
One of the secrets to making Pa Pinh Top grilled fish is to mix the spice mixture and spread it evenly into the fish’s belly. Grill the fish on a wood charcoal stove, sprinkle salt, and hook the fish outside to make the fish skin richer and more delicious. When grilling, clamp the fish with a bamboo stick and turn it evenly so that the fish is golden brown and not burned.
3 How to enjoy Pa Tinh Top properly?
3.1 Side dishes with Pa Tinh Top
If you want to enjoy Pa Pinh Top in the most authentic way, Vietnamtravelio advises you to eat it with sticky rice with dipping sauce and cham cheo. This perfect combination will help make the dish more fragrant and richer. Sipping with a little spicy corn wine adds to the flavor of the dish. Both easy to eat and easy to make, Pa Pinh Top captured the hearts of many food enthusiasts right from the first time they enjoyed it.
3.2 Places worth trying Pa Pinh Top
If you are a food enthusiast, you definitely cannot miss the opportunity to enjoy Pa Pinh Top. As delicious as any Sapa specialty, Pa Pinh Top takes you to experience the multi-layered flavors of the Northwest mountains and forests through extremely simple dishes.
Below is a list of addresses of famous cultural villages with delicious Pa Pinh Top grilled fish in the Northwest that you can save:
– Pe Luong Cultural Village: Thanh Luong Commune, Dien Bien District, Sapa City.
Phone number: 0230.3952812 (Mr. On)
– Phieng Loi cultural village: Thanh Minh commune, Dien Bien district, Sapa city.
Phone number: 0988090244 (Mr. Truong)
– Co My cultural village: Thanh Chan commune, Dien Bien district, Sapa city.
Phone number: 0230.3953968 – 0943835577 (Mr. Phuong)
– Men cultural village: Thanh Nua Commune, Dien Bien District, Sapa City.
Phone number: 0230.3 831522 (Mr. Not)
– Ten Cultural Village: Thanh Xuong Commune, Dien Bien District, Sapa City.
Phone number: 0230.3953968 (Mr. Un)
See more: Sapa stone sprouts – Specialty coming out of Trang Quynh folk tale
4 Conclude
Enjoying Pa Pinh Top in your journey to discover Northwest cuisine will make your trip more memorable. If you have set foot in Sapa, don’t let missing the opportunity to experience this specialty become your biggest regret. After enjoying, please share your feelings about this dish in your travel guide. Wishing you a wonderful trip with relatives and friends.