Sweet soup is one of the prominent culinary dishes in the capital city of Hue. When coming here, visitors have the opportunity to enjoy a variety of sweet soups, such as bean sweet soup, lotus seed sweet soup, corn sweet soup, and especially, roasted pork sweet soup – a dish full of uniqueness that even those who have just heard about it will never know. can’t be curious.
1 Discover the strange roasted pig sweet soup
Roasted pork sweet soup is a perfect combination of sweet and salty flavors that no one can imagine. This can make many people feel interesting and surprised. This dish has become a symbol of Hue cuisine for many years. Roasted pig sweet soup is even considered a precious part of the list of royal sweet soup dishes, often cooked specifically for the king to enjoy before becoming part of a popular meal.
Unique dessert dish of Hue
Hue people always have extremely sophisticated eating habits, making every dish not a random combination but containing the philosophy of yin and yang and the five elements. For example, roast pork sweet soup also follows this tradition. Although the name seems strange, when you enjoy it, you will feel the delicate blend of ingredients, creating a unique flavor, enough to excite even the most demanding diners. .
Previously, roasted pig sweet soup often only appeared on important occasions such as death anniversaries and parties of local people. However, over time, roasted pork sweet soup has become more popular and famous as a delicacy not to be missed when traveling to Hue.
Each cup of roasted pork sweet soup in Hue is extremely cheap, starting from only 10,000 VND, with 4 large tapioca balls in the cup. Perhaps you will think to yourself why the amount of tapioca starch is not too much, but this is enough for diners to feel the unique flavor of this dish and not get bored. However, if you want, you can also spend a little more money to add tapioca powder to your cup of tea, so you have the opportunity to enjoy this special cup of tea more.
When arriving in Hue, visitors do not need to look far for this dessert, because almost every dessert shop has it. You can even see roasted pig sweet soup on street carts.
The delicate blend of flavors of roasted pork sweet soup
2 How to prepare roasted pork sweet soup
On the outside, roasted pig sweet soup seems similar to floating sweet soup, but the taste is completely different. Its main ingredients include roasted pork, wood ear mushrooms, and tapioca starch. The tea shell is made from filtered powder mixed with water and heated over low heat until it forms a mass. Then, this dough mass is divided into small balls, following the way of making Hue tapioca cake. However, unlike traditional tapioca cake, the roasted pork filling is placed on the surface of the cake crust, then the cake ball is rounded.
To keep the meat in the sweet soup delicious, not fishy and not cause a greasy feeling, the roasted pork is cooked first. After roasting, the meat will be chopped into diced pieces. Then, add a portion of salt, sugar, and a little ginger juice, mix well on the stove over low heat. When all the spices have penetrated into the meat and the mixture becomes dry, we remove it from the stove and let it cool so that the meat continues to absorb its characteristic flavor.
The meat filling, after being processed, is placed in the middle of a thin piece of dough, then covered to form small round balls. This needs to be done carefully to ensure that no part of the meat filling is exposed, and at the same time ensure that the surrounding dough layer is not too thin to avoid cracking when boiling.
The roasted pork filling – the soul of the sweet soup – is prepared very carefully
Finally, comes the sugar slug part. First, rock sugar will be boiled over low heat. When you see the sugar begin to melt and turn yellow, add a little filtered water into the pot.
When the water begins to boil, we will gently drop each filter powder into the pot. Wait a few minutes until the dough becomes clear and floats to the surface of the water. At that time, use a strainer to remove the cooked dough balls from the sugar water.
To make the flavor richer, we can add a little ginger and sticky rice leaves (pandan leaves) to the sugar water. This will add a unique layer of delicious aroma to the sugar water of roasted pork sweet soup.
Take the tapioca balls and put them in a bowl or cup, then pour the sugar water evenly and add a layer of roasted sesame seeds on top, we have a unique roasted pork dessert. The combination of the salty flavor of roasted meat seasoned with attractive spices and the toughness of tapioca balls, along with the sweetness of sugar water, makes it difficult for any diner to forget roasted pork sweet soup. This after trying it once.
Vietnamtravelio suggests to you some famous delicious roast pork dessert shops in Hue:
– Mo Ton Dich tea shop: 20 Dinh Tien Hoang, Phu Hoa, Hue City
– Alley Tea: 1 masterpiece, 29 Hung Vuong, Phu Hoi, Hue City
– Hue sweet soup 20 dishes – Ngoc Hien: 67 Tran Hung Dao, Phu Hoa, Hue City
The filling is mixed with many different ingredients
For those who try roasted pork sweet soup for the first time, enjoying the new flavor is not easy. However, after trying it once and enjoying its unique flavor, Vietnamtravelio is sure everyone will become fascinated with this special culinary gift from the ancient capital.
