1 Characteristics of cuisine in Hanoi’s Old Quarter
Hanoi’s 36 streets impress visitors with their ancient and idyllic beauty. This place preserves the soul of the capital, along with economic development, it has not faded away the characteristics of Hanoi for hundreds of years. The old town’s restaurants are characterized by traditional, rustic flavors, creating the characteristics of Hanoi cuisine. So if you have the opportunity to come to the capital of thousands of years of civilization, don’t miss the opportunity to enjoy the cuisine in Hanoi’s Old Quarter.
Hanoi’s old street cuisine is a characteristic of the capital
2 The most delicious dishes of cuisine in Hanoi’s Old Quarter
Bun cha has long been the most famous Hanoi delicacy. When mentioning Hanoi, bun cha is mentioned and vice versa. In particular, bun cha in the old town is even more attractive and delicious. There’s nothing more appealing about the minced pork patties and the sweet and sour dipping sauce. Each piece of meat is meticulously marinated with spices and then grilled on a charcoal stove, fragrant with smoke. Each piece of pork patty is large, mixed with both lean and fat so when eaten, it is not dry. The broth is added with a few pieces of pickled papaya, eaten with vermicelli, diners can only praise the deliciousness endlessly.
Super attractive bun cha portions in the old town
Suggestions for some famous delicious bun cha restaurants in Hanoi:
Bun Cha Hang Quat: Alley 74 Hang Quat, Hoan Kiem, Hanoi
Bun Cha Hoa: 17 Yen The Alley, Hoan Kiem, Hanoi
Hang Than Bun Cha: 34 Hang Than, Ba Dinh District, Hanoi
Beef pho is a national dish that cannot be found anywhere else. However, the origin of beef pho is from Hanoi and only Hanoi has such delicious pho flavor. Not only that, beef pho is also considered the national soul, representing the entire Vietnamese cuisine. In the eyes of international friends, when mentioning Vietnam, they definitely immediately think of beef pho.
Beef pho – a dish that represents Vietnamese cuisine in the eyes of international friends
A delicious bowl of pho needs to be prepared very meticulously, especially the broth. The broth must be simmered with bones for many hours. When preparing, the seasoning must be harmonious and suitable to the taste. For a delicious dish, the broth must be very clear, indispensable grilled ginger, star anise, cinnamon, dried onions and other spices, secrets that longtime pho cooks never reveal. The beef must be very fresh, carefully selected, sliced very thin, rare is the best. Add a little chopped onion on top, add a little chili sauce, satay, and eat it with raw vegetables, there’s nothing better. Just thinking about it makes me hungry, right?
Some suggestions for delicious beef pho restaurants from Vietnamtravelio:
Pho Bat Dan, Hoan Kiem, Hanoi (many branches)
Khoi Hoi beef pho: 50 Hang Vai, Hoan Kiem, Hanoi
Pho Cuong: 23 Hang Muoi, Hoan Kiem, Hanoi
Banh mi is a very familiar dish all over Vietnam, as well as in Hanoi’s Old Quarter. Bread is a compact breakfast, delicious, nutritious, and cheap, so there’s nothing to criticize, right? The old town area has many traditional banh mi shops with all kinds of sauces, each bun is filled with butter, pate, pork, red sausage and pork floss, cucumber, pickles…
Delicious and attractive old town sandwiches
Old town bread is true to the old style, fragrant with the smell of liver pate, mixed with the mild spicy taste of pepper, added with a little dried onion, fatty flavor, the bread is not too dry or fragmented. Just one bite is enough for diners to fully feel the culinary quintessence of Hanoi’s Old Quarter. In addition, if you walk around the streets of Hanoi at night, you can also stop by to taste banh mi – a super hot bread recently.
Some suggestions for delicious pate sandwiches from Vietnamtravelio:
Lan Ong Bread: 20 Cha Ca, Hoan Kiem District, Hanoi
Miss Hien’s Bread: 76 Hang Giay, Hoan Kiem District, Hanoi
Banh Mi 25: 25 Hang Ca, Hoan Kiem District, Hanoi
Ba Dan Bread: 34 Lo Su, Hoan Kiem District, Hanoi
Coming to Hanoi’s Old Quarter, how can you miss bun thang? This is a long-standing famous dish of the capital. This delicious dish is even so sophisticated that it is not widely sold like beef pho, duck noodle soup, snail noodle soup… because not many people know how to cook it to the right taste. .
Bun thang with its sophisticated preparation makes many people remember it forever
The broth of Hanoi’s bun thang is stewed all night from pork bones, chicken bones, prawns and shiitake mushrooms. Thanks to that, the taste of the broth is extremely special, completely unlike any other dish. Each portion of bun thang is filled with shredded chicken, thinly sliced pork sausage, shredded fried eggs, sweet radish, and fragrant laksa leaves. Therefore, once you have enjoyed bun thang once, you will hardly forget these sophisticated flavors.
Some suggestions for delicious bun thang restaurants from Vietnamtravelio:
Ba Duc’s Bun Thang: 48 Cau Go, Hoan Kiem District, Hanoi
Bun thang – sticky rice: 29 Hang Hanh, Hoan Kiem district, Hanoi
Bun Thang Restaurant: 25 Hang Hang Lane, Hoan Kiem District, Hanoi
Bun Thang Lan Lun: 5 Hang Thiec, Hoan Kiem District, Hanoi
Chicken pho is probably familiar, but have you ever enjoyed chicken pho with dip? For tourists from other localities, this is quite a strange dish, but for people from the capital, this is a delicious dish that Hanoi has “smoothed”.
The portions of chicken noodle soup are extremely attractive
Each portion of chicken noodle soup will include a plate of pre-cut pho noodles, pre-sliced or shredded chicken breast or thighs, and sprinkled with a little lime leaf. But the secret to the flavor of this dish lies in the thick bowl of soy sauce, mixed according to each restaurant’s own recipe. The way to eat is similar to how Southerners eat dry noodles, just dip the noodles in soy sauce, and occasionally eat a piece of chicken. Spicy and salty flavors blend together, sweet yet chewy chicken meat, and crispy chicken skin that will conquer even the most demanding diners.
Some suggestions for delicious chicken noodle soup restaurants from Vietnamtravelio:
Phuong’s chicken pho: 123 Hang Buom, Hoan Kiem district, Hanoi (5:30 p.m. – 0:00 a.m.)
Pho Dot Che: No. 9 Hang Manh, Hoan Kiem (8am – 10:30pm)
Pho Dot 15: 15 Cao Thang, Hoan Kiem District (7:00 p.m. – 3:00 p.m.)
When talking about cuisine in Hanoi’s Old Quarter, we cannot ignore banh cuon. Each portion of banh cuon here is both delicious and cheap, only 20,000 to 25,000 but guaranteed to be enough to fill you up.
Hanoi standard banh cuon is coated with delicious rice, the dough layer must be coated very thinly, sprinkled with a little dried onion and wood ear fungus as filling, wait until cooked, roll up, then cut into bite-sized pieces. The most important thing is that the dipping sauce must be mixed to the right taste, both rich and thick, sweet and sour, with a delicious, well-rounded flavor. You can eat the rolls with cinnamon rolls, pork sausage, sausage, or add a portion of soft-boiled egg to a bowl of fish sauce, it’s delicious.
Hanoi’s banh cuon makes everyone praise its deliciousness
Some delicious banh cuon restaurant suggestions from Vietnamtravelio:
Mrs. Phuong’s rice rolls: 16 Doc Hoe Nhai, Ba Dinh district, Hanoi
Thanh Van Banh Cuon: 12 Hang Ga, Hoan Kiem District, Hanoi
Phuong Rolls: 68 Hang Cot, Hoan Kiem District, Hanoi
Hot rolls: 40 Hang Tre, Hoan Kiem, Hanoi (6:30-13:00)
Above are the delicious dishes that Vietnamtravelio would like to suggest for visitors to fully enjoy the cuisine in Hanoi’s Old Quarter. Wishing you delicious food and fun in the capital of thousands of years of civilization.
