Experience Hanoi’s famous Bau cold snail noodle soup

1A brief introduction about Ms. Bau’s cold snail noodle soup

Address: Alley 136 Tay Son, Quang Trung ward, Dong Da district, Hanoi.

Opening hours: 10:00 – 18:00

Reference price: 35,000 VND/portion

Among the top delicious cold snail noodle shops in Hanoi, visited every day by a large number of locals and diners from near and far, Ms. Bau’s snail shop has become a quite familiar meeting place in alley 136 for more than 30 years. Tay Son. This is not a lavish or splendid restaurant, this is just a stall of snails along the sidewalk that usually opens around 10 am for diners to enjoy. It’s not by chance that Ms. Bau’s cold snail noodle soup has become a famous specialty in the capital. It has had to go through many ups and downs for this dish to become more and more popular and become a unique feature in Vietnamese cuisine. Hanoi people. Let’s discover Ms. Bau’s cold snail noodle soup through the article below!

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2Discover Hanoi’s famous cold snail noodle soup

2.1 What is unique about cold snail noodles that makes so many people fascinated?

Referring to famous Hanoi noodle shops, you will surely immediately think of a hot bowl of vermicelli, full of toppings that looks extremely attractive. However, Hanoi also has a type of vermicelli made with snails that is extremely famous and has existed for centuries. That is the famous cold snail vermicelli. For a long time, this has been a familiar dish to ancient Hanoians and is still a famous specialty today. Cold snail noodle soup is often eaten by people on hot summer days as a pleasure to dispel the heat of the capital.

When many people first hear about cold snail vermicelli, they will think of the fishy taste of snails that have been left for too long. However, only the cook knows how to cook so that cold snail vermicelli retains its delicious, sweet and fresh taste even after a long period of time. Eating cold snail vermicelli is even more spicy and tearing the tongue. Enjoying it while inhaling until tears well up will prepare the taste and at the same time dispel the fishy taste of snails that have been left for a long time. Currently, there are not too many places that sell this dish or they still have it but the original flavor is not retained. If you want to enjoy famous specialties that were once associated with the lives of ancient Hanoi people, you can go to Ms. Bau’s cold snail noodle shop. With more than 30 years of experience in the profession, the taste of Ms. Bau’s cold snail noodle dish is traditional, enough to satisfy the taste of many diners.

2.2 Enjoy the famous delicious cold snail noodle soup of Ms. Bau

Over the past 30 years, Ms. Bau’s cold snail vermicelli stall has regularly appeared on alley 136 Tay Son and has become a destination to enjoy ancient cuisine for people of the capital. Ms. Bau’s burden is associated with the childhood of so many children who were born and raised in this land. Since her young days, Ms. Bau had to follow her mother around the streets to do business to earn a living. Later, when her mother was old, she took over the cold noodle shop and kept it until today. Over the past few decades, Ms. Bau’s Cold Snail Noodles has become more and more famous, but it does not have a restaurant and still maintains the familiar pair of baskets. Ms. Bau also constantly changes this dish to suit the taste of today’s Hanoi people but still retains the traditional flavor.

Coming to Ms. Bau’s Cold Snail Noodles, you will see loads of extremely delicious pre-cooked snails before your eyes. Whoever comes to eat, Ms. Bau just starts the snail ceremony and doesn’t do it before to reduce the fishy smell of the cooled snails. The snails are processed quite cleanly and imported every day, so they are always fresh and delicious. To get a bowl of cold snail vermicelli that Ms. Bau has prepared for the past 30 years, the snails here always have to be soaked for a long time, sometimes nearly a whole day. Wait until the water is boiling before putting the snails in to boil with a little salt to make them firm and delicious.

Many people have come here to ask Ms. Bau for her famous cold snail noodle recipe, but she has always refused. For Ms. Bau, passing down the recipe is not too difficult, but whether the person who holds the secret to the flavor of this dish is dedicated enough to preserve the flavor and soul of this specialty is what she cares about. most interested. Although not as lavish or luxurious as Bep Quan Restaurant, Ms. Bau’s Cold Snail Noodles is still a unique culinary rendezvous in the hearts of the people of the capital.

3Some pictures of Ms. Bau’s cold snail vermicelli stall

Enjoying a bowl of Ms. Bau’s cold snail noodles in the hot weather of Hanoi will bring you a wonderful moment in your journey to discover the capital’s cuisine. The unique dish under the quick hands of Ms. Bau gradually becomes a specialty that is not available everywhere. If you are planning an upcoming trip to explore Hanoi, don’t forget to write down the name of this dish in your travel guide in the section on must-try dishes when you come here.