1The culinary world of Da Lat market and the dishes you should not miss
No more bowls of snails stuffed with meat and served with bananas and green star fruit. Now, in the culinary world of Da Lat market, there are only piles of steaming snails with a variety of snails and clams placed on low plastic chairs. There are no luxury shops at all, just a few pairs of shoulder straps with plastic tubs filled with mounds of shellfish, flickering lights and flickering charcoal stoves. It’s so simple, but these burdens of snails have become a more familiar image to everyone every time they step into the Dalat market food court.
See more: List of super quality buffet restaurants in Da Lat you can visit
According to Vietnamtravelio’s Travel Guidebook with experiences that many of you have shared, it may look simple and small but these burdens of snails will definitely surprise you. Surprised by the quality of the snails with the rich flavor and variety of dishes, from snails stir-fried with butter, stir-fried with tamarind, to steamed with lemongrass, boiled and even grilled with onion grease and grilled cheese. In the climate of Da Lat, it gets colder as night falls. You can sit at a shabby restaurant under the flickering lights, sip some snails dipped in ginger fish sauce and enjoy some hot tea. Just listen to this. Are you hungry yet?
If you have the opportunity to go to the food court of Da Lat market, you will easily see images of aunts and uncles sitting next to snails with a variety of attractive dishes.
Bowls of steamed clams with lemongrass, steamed snails or snails dipped in ginger fish sauce and a little chili have always been a dish that many people remember if they have the opportunity to visit Da Lat market in the evening.
Surely every time you pass by the Da Lat market food court, you will find it difficult to resist the super attractive aroma of meat skewers, grilled betel leaf beef skewers and even chicken feet. The image of grilled skewers on a flickering charcoal stove with an eye-catching golden outer layer has always been an interesting point of Da Lat night market.
During your trip to Da Lat, it would be a pity if you were only interested in enjoying Da Lat’s tile-roasted grilled meat and accidentally overlooked the rows of grilled skewers, which are also “very good and that”. Grilled skewers at Da Lat night market are also extremely diverse with pork, beef, chicken, chicken wings, chicken feet, baby ribs to beef in lolot leaves and grilled balls such as fish balls, beef balls and shrimp balls. In the chilly weather of the city of flowers at night, being able to hold a few skewers of grilled meat in your hand, eat while chatting with friends and leisurely stroll around the night market is truly an experience. Great, right?
Grilled skewers at Da Lat market are diverse with dishes like pork, beef, chicken feet, chicken wings, beef with lolot leaves and other types of grilled balls. You can freely choose and wait for the guys to grill it until it’s hot, then spray some chili sauce and you’re ready to eat.
It would be a big mistake if, on your journey to explore Dalat market’s culinary scene, you accidentally miss grilled rice paper, a famous dish that has become an indispensable part of the local cuisine.
Da Lat’s grilled rice paper is memorable with the crispy flavor of rice paper grilled on a charcoal stove, combined with a variety of ingredients such as eggs and fatty cheese, stir-fried minced meat, dried pork floss, dried beef, and onions. leaves, sprayed with a little chili sauce, ketchup and mayonnaise to make it even more delicious.
When eating, you will immediately feel the rich flavor of chicken eggs, cheese, a little spiciness of dried beef and the ideal crispiness of the edge of the cake. All of them together create a unique culinary flavor that makes people remember forever. Once they eat it, they only want to eat a few more to satisfy their cravings.
Grilled rice paper is the easiest dish to find at Da Lat market
Da Lat grilled rice paper has a very unique appeal. You will be able to sit and chat with the girls, with your hands quickly cooking eggs, flipping cakes and spraying chili sauce but still continuing the conversation without being uncomfortable at all.
Baked rice paper is the unlimited creativity of aunts and uncles with ingredients combined together
The weather in Da Lat will be cold, but it is wonderful to be able to sip on crispy grilled rice paper that is still hot
In the midst of the colder weather as night falls, if you don’t want to sit next to the steaming pots of chicken hotpot with green leaves, then why not stop by the Da Lat market food court and enjoy bowls of banh canh, noodles or Fragrant vermicelli noodles?
Shops specializing in selling drinks are often concentrated right at the left entrance of the market, so you will easily find them when you first arrive here. The highlight of these restaurants is the delicious flavor of the food with the typical sweetness of pork bones and beef bones simmered for many hours. Is there anything better than sitting and enjoying hot dishes in the chilly atmosphere typical of Da Lat when night falls?
Dalat market food area also has shops specializing in selling noodles, banh canh and vermicelli noodles with extremely attractive sweet broth. Photo: ST
Does the bowl of vermicelli noodles at Da Lat market with its toppings full of toppings look appealing?
Cups of soy milk are available everywhere. But it seems that only when coming to the dreamy city with its chilly atmosphere do those simple glasses of bean milk taste even more delicious. It’s simply soy milk, green beans or peanuts with a little granulated sugar and cow’s milk, but it makes people remember it forever.
You can easily find shops specializing in selling all kinds of soy milk throughout the Da Lat market food court. According to Vietnamtravelio’s experience going to Da Lat, you should order cheese crab cakes, sundae cakes or even pepper cakes and crossant cakes dipped in milk, it will be even more delicious. That’s how to enjoy Vietnamtravelio’s milk, but if you don’t believe it, you can try it.
The image of sellers sitting next to pots of steaming milk with trays full of cakes of all kinds has become familiar at Da Lat market at night.
Cups of hot bean milk with sundae, cheese crab cakes or quiche cakes have always been a familiar combo at Da Lat market.
Dipping a sundae full of cream into a cup of hot milk, then taking a big bite is so delicious!
Just like its name, the seven-colored tube cakes with eye-catching colors and the characteristic aroma of pandan leaves and coconut milk have always attracted the attention of many people. The filling of these tube cakes is simply sticky rice, green beans, grated coconut, and coconut milk, but it is strangely attractive and delicious.
The special feature of these cakes is that they are rolled into tubes with a specialized aluminum tube, then wrapped in a thin, chewy layer of rice paper. The chewiness of the crust combined with the rich sweetness of grated coconut, coconut milk and the sticky rice stir-fried with pandan leaf juice will make you want to eat it forever.
In addition, on the journey to discover Da Lat market cuisine, you also have the opportunity to enjoy other equally unique dishes such as smoothies, avocado ice cream and a variety of other sweet soups. The price for each dish at the market is also extremely affordable, from only 15,000 VND and you will have super attractive dishes right away. The sellers at the Da Lat market food court are mostly local people, so they are always enthusiastic and cheerful. Feel free to ask carefully about the price before eating.
Simple tube cakes have become an indispensable part of Dalat market food court
Dear friends, so Vietnamtravelio has shared a whole set of super attractive dishes at Dalat market food court that you should not miss if you have the opportunity to come here. See you on a beautiful day, let’s come here to enjoy a couple of skewers of grilled meat, then enjoy some crispy grilled rice paper and sip a couple of glasses of soy milk with rich cow’s milk.
