1Broken rice – The quintessence of Saigon cuisine
Saigon broken rice is a typical delicious dish of the people here, loved for its delicious, rich and rich flavor. Saigon broken rice is made from broken rice grains, served with many different types of meat such as grilled ribs, pork skin, spring rolls, fried eggs, braised snakehead fish… and a cup of sweet and sour, spicy fish sauce.
The dish is also decorated with slices of cucumber, tomatoes, raw vegetables and crispy fried onions. Broken rice is a popular dish but has great appeal, creating a unique feature in Saigon cuisine. The dish can be enjoyed at any time of the day, from early morning until late at night. This is not only a dish but also a unique culinary culture of the people of Saigon.
Some places to enjoy broken rice:
– Ba Ghien broken rice: No. 84 Dang Van Ngu Street, Ward 10, Phu Nhuan District, Ho Chi Minh City.
– Broken Rice with Ribs Sticks: No. 371 Dien Bien Phu Street, Ward 25, Binh Thanh District, Ho Chi Minh City.
– Dust broken rice: No. 378 Le Van Luong Street, District 7, Ho Chi Minh City.
Broken rice is a unique dish that creates a highlight of Saigon cuisine
2Nam Vang noodles
One of the dishes that makes a name for Saigon cuisine is definitely Nam Vang noodle soup. This is a dish that the Vietnamtravelio travel guide is sure will not disappoint you. Nam Vang noodle soup is a typical dish of Saigon cuisine, combining many different cultures.
Nam Vang noodle soup is made from white pho noodles, sweet broth stewed from pork bones, dried shrimp and dried squid. The special feature of the dish is the combination of many types of meat such as minced meat, fresh shrimp, pork liver, pork intestines, quail eggs… creating a rich and attractive flavor. You can eat it with raw vegetables, bean sprouts, lemon and chili to increase the sour and spicy taste.
Some delicious Hu Tieu Nam Vang restaurants in Saigon:
– Nam Vang Dat Thanh noodle soup: No. 232 Nguyen Thi Thap Street, Binh Thuan Ward, District 7, Ho Chi Minh City.
– Quoc Ky noodle shop: 24 Ky Con, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City.
– Nam Vang Quynh noodle soup: No. A65 Nguyen Trai Street, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City.
One of the dishes that makes a name for Saigon cuisine is definitely Nam Vang noodles.
3Hamburgers
The next attractive specialty that Vietnamtravelio wants to mention is bread. This is considered a national dish, loved by locals and diners from near and far. Saigon bread is a famous street food, considered a symbol of Vietnamese cuisine. A loaf of bread includes many ingredients such as meat, pork sausage, pate, cucumber, carrot, sour radish, herbs… Saigon bread has a crispy crust, soft spongy inside, and rich meat filling.
Addresses selling delicious burgers in Saigon:
– Phuong Lien Bread: No. 12 Nguyen Huy Tu Street, Da Kao Ward, District 1, Ho Chi Minh City.
– Bread 179: No. 179 Xom Chieu Street, District 4, Ho Chi Minh City.
– Cam Huong rib sandwich: No. 118B Nguyen Than Hien Street, District 4, Ho Chi Minh City.
– Huynh Hoa Bread: No. 26 Le Thi Rieng Street, Ben Thanh Ward, District 1, Ho Chi Minh City.
– Tam Ky pha lau bread: No. 823 Nguyen Trai Street, Ward 14, District 5, Ho Chi Minh City.
Bread is considered a national dish loved by many people
4Pha Lau
Pha lau dish is made from the internal organs of pigs, cows or ducks, such as tongue, ears, intestines, stomach… These parts are carefully prepared and then marinated with spices and traditional herbs such as five spice and cinnamon. genus, octagon to create a special aroma and taste. Pha lau can be prepared in many different ways and combined with bread, vermicelli, instant noodles or broken rice to increase its appeal.
Some places to enjoy delicious pha lau:
– Pha Lau Li: No. 1A Suong Nguyet Anh Street, District 1, Ho Chi Minh City.
– Pha Lau Gia Dinh high school: No. 195/29 Xo Viet Nghe Tinh Street, Binh Thanh District, Ho Chi Minh City.
– Pha Lau alley 91 Nguyen Van Nghi: No. 91 Nguyen Van Nghi Street, Ward 7, Go Vap District, Ho Chi Minh City.
Pha lau dish is one of the famous specialties in Saigon
5Crab soup
Crab soup is a delicious and nutritious dish, loved by many people. Crab soup has a delicious, rich, smooth flavor with the main ingredients being crab meat, quail eggs, chicken bones and corn kernels. Not only delicious, this dish is also rich in nutrition. Crab meat contains a lot of protein, calcium, iron and various vitamins that are beneficial for bones, teeth and the immune system. In addition, crab soup can also be combined with other ingredients such as mushrooms, coriander, pepper, and sesame oil to increase flavor and nutrients.
Refer to a few places to enjoy crab soup:
– Thien Market Crab Soup: No. 166 Pho Co Dieu Street, District 11, Ho Chi Minh City.
– Hanh crab soup: No. 517 Su Van Hanh Street, District 10, Ho Chi Minh City.
– Crab & Pork Brain Soup 176: No. 176 Dang Van Ngu Street, Phu Nhuan District, Ho Chi Minh City.
– Crab Herb Soup: No. 68/4 Ho Thi Ky Street, District 10, Ho Chi Minh City.
Crab soup is a delicious and nutritious dish, loved by many people
6 Sparkling puller
Saigon dumplings are a variation of Guangdong dumplings, China, introduced to Vietnam a long time ago. Dumpling has a thicker skin but is no less soft and chewy. Dumpling filling is usually made from minced pork, large shrimp and includes vegetables such as cabbage, chives, spinach… Saigon dumpling broth is simmered from pork or chicken bones, has a naturally sweet and rich taste. . In addition, Saigon dumplings can also be fried crispy or cooked with noodles to add more flavor and taste.
If you are a lover of Chinese cuisine or want to explore unique dishes of Saigon, you should not miss this dumpling dish. This is a dish that is not only delicious but also contains a lot of nutrition and cultural value.
Some places to enjoy delicious dumplings:
– Natural Dumpling: No. 193 – 195 Ha Ton Quyen Street, District 11, Ho Chi Minh City.
– Le Dai Hanh rotating dumpling noodles: No. 84 Au Co Street, Ward 9, Tan Binh District, Ho Chi Minh City.
– Tan Tong Loi dumplings: No. 311 Vo Van Tan Street, Ward 5, District 3, Ho Chi Minh City.
– Ngoc Y dumplings: No. 187 Ha Ton Quyen Street, District 11, Ho Chi Minh City.
– Nguyen Trai dumpling: Alley 409 Nguyen Trai Street, District 5, Ho Chi Minh City.
Dumpling has a thicker skin but is no less soft and chewy
7Born side
Bo Ne originates from French steak but has been modified according to Vietnamese tastes. Instead of using whole pieces of beef, people cut the beef into thin slices and marinate with spices such as soy sauce, fish sauce, garlic, onions, pepper… The beef is then sauteed in a cast iron pan. hot, causing the oil to splash and create a characteristic sizzling sound. This is also the reason the dish is called beef né because the person eating it has to avoid being shot at.
Bo Ne is often served with ingredients such as fried eggs, pork liver pate, sausage, bacon, fish cakes, cheese… depending on the creativity and variety of each restaurant. In addition, there are also raw vegetables such as lettuce, tomatoes, onions… to help cool down and reduce nausea. Especially indispensable is crispy bread or French fries to eat with beef and sauce. Some restaurants also have stir-fried noodles and fried noodles to diversify the menu.
Refer to a few places to enjoy beef né:
– Beef Ne 3 is delicious:
Branch 1: No. 36A Phan Dang Luu Street, Binh Thanh District, Ho Chi Minh City.
Branch 2: No. 2 Tran Van Danh Street, Tan Binh District, Ho Chi Minh City.
– Le Hong beef: No. 489/27/29 Huynh Van Banh Street, Phu Nhuan District, Ho Chi Minh City.
– Twin Cow: No. 192 Phan Xich Long Street, Ward 1, Phu Nhuan District, Ho Chi Minh City.
Bo Ne originates from French steak but has been modified according to Vietnamese tastes
8Vermicelli with tofu and shrimp paste
Vermicelli with tofu and shrimp paste is a traditional dish of the North, but is also loved and popular in Saigon. This dish includes fresh vermicelli, crispy fried tofu, green rice rolls, boiled meat and raw vegetables, accompanied by spicy and sour shrimp paste. Vermicelli with tofu and shrimp paste has a unique, rich flavor that makes many people enjoy it. Although it is a dish of the North, when introduced here, vermicelli with tofu and shrimp paste has successfully created a unique highlight in Saigon cuisine.
Refer to a few places to enjoy vermicelli with tofu and shrimp paste:
– A Chanh shrimp paste noodle soup: No. 87 Xo Viet Nghe Tinh Street, Ward 17, Binh Thanh District, Ho Chi Minh City.
– Bean Alley: No. 140e Ly Chinh Thang, Ward 7, District 3, Ho Chi Minh City.
– Tien Hai shrimp paste noodle soup: No. 409 Nguyen Tri Phuong Street, Ward 5, District 10, Ho Chi Minh City.
– Mac Van Khoa shrimp paste noodle soup: No. 253 Phan Huy Ich Street, Ward 12, Go Vap District, Ho Chi Minh City.
Vermicelli with tofu and shrimp paste is a traditional dish of the North but is also loved and popular in Saigon.
9Cake mix
Mixed rice paper is a typical snack of young people and the most unique name in Saigon street food. This dish originates from the South but has since spread throughout the country. Mixed rice paper has a diverse and rich flavor, combining sour, spicy, salty, and sweet flavors of spices and sauces.
The main ingredient to make mixed rice paper is dry rice paper cut into bite-sized strips. After that, the rice paper is mixed with many different ingredients depending on each person’s preference and taste. Some common ingredients are sliced green mango, peeled boiled quail eggs, shredded dried beef, roasted dried shrimp or shrimp, pork floss, juiced kumquat or kumquat, chopped green onions and laksa leaves, Roasted golden peanuts, crushed… In addition, you can also add dried squid, green rice rolls, roasted pork, shredded chicken to make mixed rice paper more attractive.
Some addresses selling mixed rice paper in Saigon:
– Chu Vien Mixed Rice Paper: No. 38 Nguyen Thuong Hien Street, Ward 5, District 3, Ho Chi Minh City.
– Mixed Long Rice Paper: No. 34 Nguyen Thuong Hien Street, District 3, Ho Chi Minh City.
– Gia Dinh Mixed Rice Paper: No. 66 Phan Van Tri Street, Ward 12, Binh Thanh District, Ho Chi Minh City.
– Ba Bac rice paper: No. 40 Street 11, District 4, Ho Chi Minh City.
– Aunt Hong rice paper: No. 23, Street 11, District 4, Ho Chi Minh City.
Mixed rice paper is a typical snack of Saigon youth
10 Pan bread
Pan bread is derived from French bread but has been modified according to Vietnamese taste, combined with many different fillings such as pate, sausage, eggs, beef, canned fish, braised ribs… This dish prepared by sauteing the above ingredients with tomato sauce or other sauces such as potato sauce, black pepper, shumai. Even if sauteed with this sauce, it can still create a hot, delicious and nutritious dish. Pan bread is often used as a breakfast or snack and is a unique highlight of Saigon cuisine.
Some places selling pan bread:
– Bami Co Bong pan bread: No. 443/19A Le Van Sy Street, Ward 12, District 3, Ho Chi Minh City.
– Pan bread 176: No. 189 Dinh Tien Hoang Street, Da Kao Ward, District 1, Ho Chi Minh City.
– Xuan Lac pan bread: No. 172 Hoa Hung Street, Ward 13, District 10, Ho Chi Minh City.
Pan bread is a unique highlight of Saigon cuisine.
Saigon’s street food culture still has countless attractive, diverse and rich dishes that you will definitely want to enjoy at least once. Therefore, if you have set foot in this beautiful city, do not hesitate to give yourself a wonderful time exploring Saigon cuisine. Vietnamtravelio firmly believes that each dish here will leave a unique mark and make your trip in Saigon more memorable.
