Hue fermented pork roll specialty – A popular delicacy during Tet holidays in Hue

1Introducing Hue fermented pork roll

Not only famous for its historical landscapes, Hue also has an extremely rich and diverse cuisine with many delicious dishes. Although not a rare delicacy, spring rolls are quite popular and have many ways to prepare. Hue fermented pork roll is a Hue specialty that is extremely popular with domestic and foreign tourists.

Ingredients for making Hue fermented pork roll include: lean meat, pork skin, garlic, chili, rock sugar, spices… and guava and banana leaves. If Nem chua is delicious, the two most important steps are to choose a delicious piece of pork, the meat must be supple and fresh, and especially the spices must be seasoned just right.

After boiling the pork skin, drain it and chop it into small pieces, then mix it with the ground meat mixture and mix well. After preparing the ingredients, the maker uses leaves to wrap the spring rolls. The previously wrapped leaves must be wiped clean and not wet. When squeezing spring rolls, Hue people are also very picky, requiring the pieces to be squeezed evenly and beautifully. On each piece of spring roll, a few slices of chili, garlic and pepper will be placed, then wrapped with young guava leaves and young bananas.

Nem chua can be eaten after 3 days of being wrapped. Standard Hue Nem chua must have a light pink color, a dry surface, have the crunchiness of pork skin when eaten, and must have a delicate sour taste and fragrant fermented meat flavor. Smells like garlic, pepper and chili.

For Hue people, nem chua is one of the very favorite dishes. Nem can be used as a snack and is often present at weddings and death anniversaries of local people. This is also a gift that many people when exploring Hue choose as a gift for relatives and friends.

2How to choose delicious Hue fermented pork roll

Delicious Hue Nem chua must have the natural color of spring rolls, slightly pink and red. If the spring rolls are overcooked, they will have a dark red color, and if the spring rolls are undercooked, the color will be too light and not delicious. You can gently squeeze the spring roll to see how firm it is. When you try delicious spring rolls, they will be crispy and chewy and very flavorful. The chewier the spring rolls mean that the pork skin making the spring rolls is fresher and more delicious. If the spring rolls do not appear white mold because it shows that the spring rolls are overcooked and the freshness is no longer there.

See more: When coming to Hue, remember to enjoy royal tea – Cultural beauty of the ancient capital

3 Where to buy delicious spring rolls in Hue

Nem is a very famous Hue delicacy and loved by many people. The carefully wrapped spring rolls have a pink color, the aroma of fermented meat, and the chewy taste of chopped pork skin. The most special is the spicy taste of chili. Coming to Hue and not buying this specialty as a gift for relatives is a big mistake. Below are the top 3 places to buy delicious spring rolls that you should refer to:

– Address 1: Dong Ba Restaurant, 25 Dao Duy Tu, Hue City

This is a long-standing spring roll shop, the spring rolls at Dong Ba shop are full of very fragrant chili and garlic. The spring rolls are rolled in a few layers of banana leaves, with a layer of plastic in the middle, making the spring rolls cook quickly. If you enjoy the taste of Hue sour spring rolls here, it will certainly be hard to forget the delicious crispy and chewy spring rolls.

– Address 2: Hao Hao Restaurant, near the intersection of Dong Ba Bridge and Dao Duy Tu

There are many places selling spring rolls – cha – tre in Hue, but the oldest and most famous spring roll shop is still a small corner on Dao Duy Tu street. Hao Hao spring rolls shop is also located in that specialty neighborhood. Coming here, visitors can not only buy delicious quality spring rolls but can also buy other typical specialties of the Ancient Capital.

– Address 3: Ba Ky Restaurant, 03 Dao Duy Tu, Hue City

Nem here still maintains the same way of making, bringing the traditional flavor, true to Hue people. The spring rolls are wrapped neatly and beautifully with banana leaves. Nem chua has a pink color, has all the flavors of fermented lean meat, the chewiness of chopped pork skin, and indispensable the original spicy taste of chili slices left intact in each piece of spring roll. In addition to spring rolls – spring rolls – tre, the establishment also develops and provides many other rich and quality products such as: Vy Da crab rolls, beef rolls, fish sauce of all kinds and other Hue specialties. to bring more choices to customers… If you come to Hue and don’t know where to eat spring rolls, just stop by Ba Ky’s spring rolls shop.

4Why is it necessary to preserve Hue fermented pork roll?

Because Hue spring rolls are made manually from ingredients such as meat, pork skin and some other additives, if you buy spring rolls to use, you should not leave them out for too long. If you hang spring rolls in a dry place, they can be stored for 5-7 days. The longer spring rolls are kept, the more sour they will be, so you need to have the right way to preserve Hue spring rolls to avoid slowing down the fermentation process of the meat.

5 How to preserve Hue fermented pork roll

5.1 How to preserve Hue fermented pork roll in a cool place

The appropriate temperature during the ripening stage of spring rolls is from 17 – 24 degrees, equivalent to room temperature. If the weather is warm and sunny, the fermentation time until the spring rolls are ripe is from 1.5 – 2 days. If the weather is cooler or colder, the fermentation time is about 3-4 days.

5.2 How to preserve fermented pork roll in the refrigerator

After being cooked, the fermentation process of the spring rolls continues, so if you do not know how to preserve Hue spring rolls, the spring rolls will spoil quickly and cannot be used anymore. The best solution is to put all unused spring rolls in the refrigerator. Cold air of 5 – 10 degrees will slow down the fermentation process of meat.

When put in the refrigerator, the banana leaves will dry out faster, making the appearance of the spring rolls not as beautiful. However, you should not worry too much because the quality of the spring rolls will not be affected, but on the contrary, they will be crispy, firm and more delicious. . Nem chua Hue can be kept for 3 – 5 days in the refrigerator and still be edible. However, you should use it as soon as possible because if you have a weak stomach, you will easily get cold and have a stomach ache.

5.3 How to preserve Hue fermented pork roll in the freezer

If the quantity of spring rolls is too much, putting them in the refrigerator will definitely not be used in time. When displaying, you can put the sour rolls in the freezer. This is an optimal solution to prevent the fermentation process of meat.

Similar to the cold preservation method, you should enjoy spring rolls as soon as possible. Because if preservation is required, using this method may cause unwanted harm, the quality of spring rolls is not guaranteed and will affect the health of the user.

Nem chua Hue is a delicious dish that you should not miss when traveling to explore Hue. Please save a few places to buy delicious spring rolls to make your itinerary to explore Hue more complete. Hopefully some of the information that Vietnamtravelio has just shared will be useful to you on your journeys to the ancient capital.