1Hue sesame candy specialty – Deeply imbued with the flavor of the ancient capital
Along with areca candy, Hue sesame seeds have long become a symbol of the ancient capital and are also on the list of delicious Hue specialties. The sweet aroma of the ingredients that make delicious sesame candy has attracted many people to enjoy it. If anyone has ever been to Hue and has not eaten Hue sesame candy, it is a regret.
This specialty is made from the main ingredient sesame, also known as sesame, then sugar is converted and condensed into plastic. In addition to sesame, rice paper, malt, and peanuts are also indispensable ingredients of sesame. With the sweet and chewy taste of sugar combined with peanuts, the aroma of sesame makes people remember it forever.
With its unique flavor, this candy not only attracts Hue people but also attracts many tourists here. From the old to the young, the rich to the ordinary people, they eat sesame seeds every day, often displayed in cake trays to welcome guests. Tourists from all over often come to Hue to enjoy and buy this specialty as gifts. When you eat sesame, you will remember the dreamy land of Hue.
Sesame truffle is a specialty imbued with the flavor of the ancient capital of Hue that you should not miss
See more: Chuon village’s orca pancakes – Strange pancakes with whole fish?
2How to make authentic Hue sesame candy
– Prepare ingredients (this candy is just enough for 5-6 people):
Peanuts 500 gr
White sesame 200 gr
White sugar 400 gr
Tapioca starch 2 tablespoons
Sesame oil 1 tablespoon
Honey 5 tablespoons
1 lemon
– Tools used: Pan, knife, food container, rectangular mold, cellophane, food wrap,…
– Tips on how to choose and buy delicious peanuts:
You should choose to buy large, round nuts with shiny shells and bright colors so that the peanuts have a fatty and fragrant taste.
Do not buy peanuts with many flat seeds, wrinkled outer shells due to being left for a long time or beans with signs of mold, the candy will not be delicious.
Peanuts and sesame are the two main ingredients that make delicious sesame candy
Step 1: Roast peanuts and sesame
Heat the pan, add 200gr of white sesame and roast over medium heat for about 5 minutes, until the sesame turns golden and fragrant, then pour into a bowl.
Continue roasting the peanuts until they are golden brown, the shell separates, pour it into a sieve or tray, then peel off the shell.
Step 2: Cook sugar water
Add 400g of white sugar and 1 cup of filtered water and cook over medium heat for about 10 – 15 minutes until the sugar syrup thickens.
Step 3: Cook candy
When the sugar syrup thickens, use a spoon to scoop it up and see it’s pulling, then squeeze the juice from 1 lemon and add it to the sugar pan, then stir well and cook for about 8 – 10 minutes on the stove, then add the peeled peanuts and stir. even.
Add 2 tablespoons of tapioca starch to the bowl, add 4 – 5 tablespoons of filtered water and stir well to dissolve the powder. Slowly add the tapioca starch water into the pan, stirring well so that the flour does not get lumpy.
Add 5 tablespoons of honey and stir until all the candy is dissolved, then turn off the stove and let the candy cool for about 10 minutes.
Vietnamtravelio guides you through the most detailed steps of making sesame candy
To make delicious sesame candy, you must be careful and meticulous in each step
Step 4: Pour into candy molds
Prepare a rectangular mold and apply 1 tablespoon of sesame oil all over the inside of the mold, sprinkle ½ roasted sesame to cover the bottom of the mold.
After the candy cools, pour the candy into the mold, wait about 10 – 15 minutes, then sprinkle the remaining ½ roasted sesame to cover the candy’s surface, continue to let the candy cool completely.
You can make use of household glass containers if you don’t have molds.
Prepare the mold and spread a layer of sesame oil to prevent the candy from sticking to the mold
You will enjoy sesame candy molds made by yourself right at home
Step 5: Cut candy
When the candy has cooled completely, take the candy out of the mold, use a knife to cut into bite-sized pieces or cut to the size you want.
Step 6: Complete
After cutting the candy, use plastic wrap to wrap the candy tightly and then put it in the refrigerator for about 15 – 20 minutes to harden the candy.
After the candy has hardened, take it out and wrap it in another layer of cellophane and you’re done and can enjoy it right away.
Step 7: Finished product
After being completed, Hue specialty sesame candy will have a chewy texture, and the fatty flavor of sesame and peanuts will definitely make you eat it again and again without getting bored.
Vietnamtravelio shares with you how to preserve sesame candy below.
– After wrapping candy, you should put it in a box with a tight lid to keep the candy from getting soft and avoid insects.
– Candy can be stored at room temperature for about 3 – 5 days and in the refrigerator for about 10 – 12 days.
The finished sesame product is both a daily snack and a famous gift of the ancient capital
3How to enjoy delicious Hue sesame candy
If you have ever eaten Hue sesame candy, you certainly cannot forget its delicious taste. The candy is both flexible and has an unmistakable scent of peanuts and sesame. Hue people enjoy sesame candy with a cup of hot tea in the morning, noon or afternoon. If you can sit down to eat and drink tea and confide in your soulmate, there is nothing more joyful.
The delicious way to enjoy Hue sesame candy is when you sip it with a cup of lotus-infused tea, brewed with morning dew on lotus leaves. You can enjoy sesame candy anytime, anywhere, such as reading books, playing chess, studying, working, etc. If you can’t find lotus-infused tea to enjoy, you can replace it with cups of Another hot tea. Normally, the sweetness of sesame candy when enjoyed with the acrid taste of tea will make the candy more delicious. This candy can also be displayed at holidays.
The best way to enjoy sesame candy is when you sip it with a cup of lotus-infused tea
4Thien Huong sesame candy brand is the most famous in the ancient capital
Thien Huong Co., Ltd. was named and established in 1978, inheriting the family tradition of producing sesame candy since 1940. In 2004, the company expanded its investment of more than 10 billion VND to build a factory on the island. area of 6,000 m2 in Huong So industrial cluster – Hue City.
Thien Huong sesame candy is processed based on the quintessence of Hue sesame candy production. That innovation has developed to include: traditional marshmallow candy, improved marshmallow candy, crispy sesame candy… Especially sesame candy has reduced sweetness but still retains the delicious chewiness of the candy to suit many tastes. customers, as well as being more competitive than other brands. This is a destination that many tourists add to their one-day Hue itinerary.
Thien Huong sesame is increasingly gaining a solid foothold in the market based on continuous efforts to improve products, production lines as well as the expertise of skilled employees. Along with that, Thien Huong Company also helps bring a source of income and a stable life to hundreds of households working in processing sesame candy in Hue.
The Thien Huong sesame candy brand has been around for a long time and is still growing today
Above is the information shared by Vietnamtravelio about Hue sesame, a Hue specialty that cannot be missed when coming to the ancient capital. You can make it yourself at home or know how to enjoy delicious sesame truffles according to Vietnamtravelio’s instructions. Pocket the most useful Hue travel experiences and have a complete and meaningful trip to explore Hue.
