Address: 150/8b Nguyen Trai, District 1, Ho Chi Minh City.

Table reservation hotline: 070 590 8888.

Among hundreds of Thai restaurants springing up like mushrooms in Saigon, Mama Thai Saigon still stands out as a miniature Tomyum “universe”, where the spicy and sour flavors are honored in the most delicate way. Located right in the city center, Mama Thai is an ideal stop for both international tourists and local food lovers after an afternoon of walking around or shopping.

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Mama Thai impresses with its signature tom yum broth, combined with fresh and diverse ingredients. Illustration photo: Halotravel

Mama Thai has cleverly brought that essence to Vietnam, transforming it into bowls of noodles filled with premium toppings but still retaining the characteristic chewy and delicious noodles. Each bowl of noodles here is not only a simple meal, but also a story about the culinary cultural connection between two neighboring countries.

One of the factors that makes Mama Thai the hottest “check-in” place is the harmonious combination of sight and taste. The restaurant not only conquers diners with its food but also with its space and enthusiastic service.

Entering the restaurant, you will be immediately impressed by the space designed to be extremely youthful, clean and full of energy. Warm colors combined with contemporary Thai-style accents create an atmosphere that is both familiar and new. Smart layout with beautiful photography angles helps diners feel comfortable immediately.

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The restaurant has a unique Thai street style space. Illustration photo: MamaThai Fanpage

Whether you are an office worker in need of a quick, nutritious lunch or a group of young people looking for a fun place for a weekend evening, the space here can “please” everyone. The cool air conditioning system and gentle music create an atmosphere that is both vibrant and relaxing, allowing you to chat and enjoy food in the most comfortable way.

The biggest plus point that makes Mama Thai Saigon different is its people. The staff here always keep a smile on their faces and have a professional yet approachable service attitude. The thoughtfulness from dish consultation to payment makes each diner feel welcomed like a distant friend visiting home. In particular, the fast service speed while still ensuring quality is something that many diners appreciate, very suitable for the busy lifestyle of Saigon people.

At Mama Thai, every dish is a commitment to quality and freshness. This is where you can feel the care in every smallest detail.

The restaurant always puts health and taste first. All ingredients are carefully selected from reputable suppliers. Typical herbs and spices such as lemongrass, galangal, Kaffir lime leaves, Thai coriander, and chili are imported directly from Thailand to ensure authentic flavor.

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The dishes at the restaurant are prepared from fresh and diverse ingredients. Illustration photo: TripAdvisor

Seafood such as tiger prawns, fresh squid and crab sticks are carefully selected, ensuring maximum freshness. Beef and pork are also selected from premium meat cuts, ensuring natural softness and sweetness.

Meanwhile, raw vegetables are washed and stored in conditions that meet food hygiene and safety standards. It is the sophistication in preparation that makes the difference in each spoonful of broth and each piece of topping.

When mentioning Thai food, you cannot ignore Tomyum, and Tomyum broth at Mama Thai is what makes many diners “fascinated” with no way out. The broth here is simmered entirely from bones for many hours, creating a naturally sweet taste that is not harsh or greasy. Then, the chef skillfully blends it with lemongrass, galangal, lime leaves and chili peppers according to a secret recipe.

In particular, the presence of fatty coconut milk softens the spicy taste, creating an explosion of four characteristic flavors: sour from fresh lemon, spicy from chili pepper, salty from Thai fish sauce and naturally sweet from simmered bones. This is the “soul” that makes anyone who tastes it once become “addicted”. Many diners also shared that they could drink an entire bowl of broth because it was so delicious and rich.

If you are wondering what to eat in District 1, let Mama Thai’s menu guide you through the different emotions of the cuisine of the land of the Golden Temple.

This is the brightest “star” of the restaurant, the dish that 9/10 diners order when coming to Mama Thai for the first time. A full bowl of Mama Tomyum noodles will overwhelm you with its unexpectedly rich amount of toppings. Fresh tiger prawns are firm, plump and large in size, pre-shelled for you to easily enjoy. The beef is tender and melts in your mouth, marinated with just enough spices to retain its natural sweetness.

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Tom yum noodles are an indispensable dish on the dining table of every diner when coming to the restaurant. Illustration photo: Halotravel

And of course, it is indispensable to have a fatty egg with a runny yolk mixed with the broth, creating a seductive smoothness. Mama noodles are uniquely chewy and delicious, not falling apart even when soaked in hot broth, imbued with spicy Tomyum flavor, creating a world-class experience right at your dining table. Many diners also compare that this bowl of noodles is as delicious as what they have tried in Bangkok.

If you want to change the taste to dry food or don’t like broth, Yum Mama is the number one choice not to be missed. This mixed noodle salad has a Bangkok street style with the perfect combination of sweet and crispy fresh squid, firm tiger prawns, premium crab sticks and crunchy wood ear mushrooms.

Cool raw vegetables include lettuce, cherry tomatoes, purple onions and an exclusive mixed sauce made from Thai fish sauce, fresh lemon, garlic, chili and sugar creating a sweet and sour taste that wonderfully stimulates the taste buds. This dish is extremely suitable for hot days in Saigon when you want to eat a full meal while still feeling light and refreshed.

Besides the two outstanding main dishes above, Mama Thai’s menu also has many other attractive choices. Spicy Tomyum tiger prawns with bright, fragrant red sauce are a great choice for those who want to enjoy pure seafood. “Drunken” fried noodles (Pad-Khee-Mao) for those who like the strong spicy taste and passionate aroma of Thai basil.

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In addition to tom yum noodles, the restaurant also serves many other attractive dishes of Thai cuisine such as fried pineapple, crispy fried catfish salad, etc. Illustration photo: TripAdvisor

There are also traditional Thai fried rice, spicy and crispy papaya salad and refreshing herbal drinks such as Thai green tea, passion fruit juice, and fresh coconut water to help cool you down instantly. Each dish has its own mark, carefully prepared and beautifully presented, making you want to come back again and again to discover all that Mama Thai has to offer.

In summary, Mama Thai Saigon is a perfect combination of Michelin-standard dishes and affordable prices. Modern space, enthusiastic staff and most importantly, “top of the line” Tomyum flavor will definitely satisfy even the most demanding diners. Immediately pull your travel suitcase out to Saigon and enjoy!