1Overview of May Restaurant Da Lat
– Location: No. 25 Huynh Thuc Khang Street, Da Lat City, Lam Dong Province
– Business hours: 08:00 – 23:00
– Price: about 50,000 VND – 200,000 VND
– Phone number: 0263.3511.076
– Gmail: [email protected]
From Da Lat market, it only takes about 5 minutes by car to go to the Garment Restaurant.
May Da Lat Restaurant is built in the typical garden villa architectural style. This place specializes in providing and serving regional cuisine, BBQ dishes, and smokeless hot pot. The dishes are very diverse, carefully seasoned, and prepared to suit the taste of most Vietnamese people.
The menu at May Restaurant Da Lat is extremely rich with more than 50 main dishes and 20 side dishes. The dipping sauces and barbecue sauces here also have very unique flavors. Just enjoy it once and you’ll be addicted!
The restaurant’s concept is a blend of modern and ancient, maintaining luxury but no less comfort.
Each dish here has a very unique flavor and color that cannot be mixed anywhere else. Ingredients for preparing dishes will be carefully prepared before being processed into delicious dishes on the menu.
It can be said that May restaurant is a private, cozy and intimate dining spot for those who need space to chat and bond.
Service staff at May are very enthusiastic, thoughtful and dynamic, always actively supporting customers in solving arising problems.
See more: Kim Gia Restaurant Dalat – A combination of Asian and European styles in Vietnamese cuisine
2Some outstanding delicious dishes at May Restaurant Da Lat
The restaurant’s menu has many delicious and extremely attractive dishes such as BBQ grill, smokeless hot pot,…
Some types of seafood commonly found at May Da Lat restaurant: octopus, squid, squid eggs, crayfish, tiger prawns,…
The seafood here is sweet, the meat is chewy, crispy, and served with hot pot broth, which is a unique combination.
If you don’t want to eat it with hot pot, you can also grill seafood in Korean style.
This is also a must-try delicious dish when visiting May Restaurant Da Lat. These grilled dishes have made the restaurant’s name, and most diners try them when they come here.
If you are a lover of Korean cuisine, you cannot miss the quality grilled beef dishes here such as: charcoal grilled beef belly, grilled beef balls with satay sauce, grilled beef tenderloin rolled with enoki mushrooms, etc. .
Imported beef that meets Korean standards is cut into thin, even slices so diners can eat to their fullest without getting bored.
BBQ dishes will often be served with mixed vegetable salad, fried or mashed potatoes. Depending on your preference, you can choose the degree of doneness, rareness or well-doneness of the beef.
However, you should grill meat at a moderate temperature so that it can cook from the inside out. Do not let the fire or charcoal be too high, otherwise the meat will be scorched on the outside but not fully cooked on the inside. A delicious piece of meat will be moderately soft. When you cut the meat in half, you will see the juices flowing from the inside and the meat turning pale pink.
The grilled dish at May Restaurant Da Lat will be a combination of the fatty taste of beef and the unique taste of Korean soy sauce.
Grilled fish or chicken dishes are Da Lat specialties, delicacies of the Northwest mountains and Central Highlands. Fish is usually cleaned, wrapped in foil and grilled evenly. This is a very simple dish, rich in Vietnamese flavor. If you have the opportunity to visit the restaurant, never miss this dish!
Some types of fish often used for salt grilling: fish, goby, lentil, crocodile meat, sturgeon. In particular, sturgeon stewed with snow is a specialty of this place with the sweet, aromatic flavor of fresh fish but not salty at all.
There’s nothing better than enjoying grilled chicken with bamboo-tube rice with rich, fragrant pre-marinated spices in the weather of Da Lat.
3Operating motto of May Restaurant Da Lat
May Dalat Restaurant is known for its unique cuisine, suitable for the cold weather in the highlands. This place always operates with the motto “dedicated – sophisticated – friendly”.
Advise on necessary information so that customers can have an overview and make appropriate choices and decisions on booking banquet tables.
In addition to being decorated according to the concept, the restaurant is also decorated according to customer requests.
Dynamic, enthusiastic and thoughtful staff.
Food quality is the number 1 priority, it must be fresh, clean and hot.
There is a large, free parking lot so customers don’t need to worry too much.
If you are looking for must-go destinations when traveling to Da Lat, don’t hesitate and put May Restaurant Da Lat in your Da Lat travel guide! Surely this place will not disappoint you, come quickly and enjoy the hot grilled dishes!
