Address: 74 Nguyen Van Cu, P. Nguyen Cu Trinh, District 1, HCM

Activity time: 07h00 – 15h00

Reference price: From VND 90,000 to VND 150,000

At the place known as “Saigon cuisine heart”, Nguyen Van Cu broken rice is a place to store traditional values. There every grain of rice and ribs packed a whole story about culture, memories and love for Vietnamese cuisine.

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Many diners have experienced that Nguyen Van Cu broken rice deserves to be in the top of the most delicious shops in the city. Artwork: Yoshinori n

The menu of Nguyen Van Cu broken rice does not spread, not picky but focused absolutely on the “soul” of the dish. A plate of hot Saigon broken rice, fragrant grilled ribs, crispy crispy packaging, soft egg rolls and especially sweet and sour fish sauce is prepared according to its own formula, balanced between salty, sweet, sour and spicy.

Each plate of sheets is carefully selected, ensuring the level, soft but not crushed, still retaining the typical aroma of new rice. Grilled ribs are elaborately marinated, grilled evenly to keep the sweetness from the meat, the burning layer is not too burnt but enough to create an attractive and attractive level. Nguyen Van Cu broken rice focuses on small details, from the rice plate to the layout, so that each meal is perfect and has its own impression.

In addition, you can also choose vegetable soup or miserable soup depending on your preference. Regardless of which dishes, the taste of the soup is rich, contributing to the harmony for the entire meal. With these values, it is not difficult to understand when Nguyen Van Cu broken rice is higher than the common ground. But most diners think that the food is worthy of each penny.

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Each grain of rice has been carefully selected with sweet and sour fish sauce. Artwork: Tuan Pham

The big plus point of Nguyen Van Cu broken rice is the shop space. Since entering Saigon tourists will feel the sincerity, simplicity but no less sophisticated. Clean wooden tables and chairs, airy layouts, photos of the old Saigon hanging on the wall reminded a beautiful memory.

Whether it is a fast meal in the middle of a busy afternoon or a cozy dinner with the family, this place brings comfort. With the shop, Nguyen Van Cu broken rice is “a small corner to return”, where people can stop in the middle of a busy rotation, find a little peace through a simple meal.

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The space is simple but clean. Artwork: Ethan Tran

There is no need to be too luxurious, Nguyen Van Cu broken rice conquers diners with the gratitude in every small detail. The staff here are highly appreciated by many guests. They are active, fast service, order without waiting for long and payment is also very flexible. Even the owner is also friendly, welcoming, creating a sense of closeness like a family meal in the crowded town.

Passing the broken rice Nguyen Van Cu, the first thing you will feel is that the charming fragrance rises from the bar bar bar right in front of the shop. The ribs are grilled on the spot, where to grill there, helping to keep the freshness and heat when bringing it to serve.

This is not only a way to keep the taste but also a way to make sure each meal is new, rich, not reheated or cool. It was that fragrance that made many people visit once and then wanted to come back next time.

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Grilled ribs directly spread the fragrance of the whole corner. Artwork: 청구라

Nguyen Van Cu broken rice will help you fill the stomach with the perfect taste of Saigon specialties. It is where people find the familiar taste, where broken rice brings both nostalgia and pride. Each plate of rice here is part of the story, part of the memory is reproduced through the original flavor and dedicated service.

Really, the restaurant not only wants to serve the delicious Saigon cuisine, but also sends into it affection, sincerity and efforts to preserve Vietnamese food value. Then, when you are full, you can get up to leave the shop, you will feel happy, as close as you have just stopped by a familiar kitchen.

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This is a familiar breakfast restaurant for many people in Saigon. Artwork: FB Anh Kua

You can go directly to the familiar address of 74 Nguyen Van Cu to experience the space and dishes full of nostalgia. Or if you are busy, just need a phone call via the hotline or order the food platform, Nguyen Van Cu broken rice will be taken to your door, still hot and taste like at the restaurant.

The menu at Nguyen Van Cu broken rice is not picky, but each dish is carefully cared for. The focus is two main dishes:

Grilled rib rice: about 180,000 VND

Chicken thigh rice: about 180,000 VND

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In addition to ribs, the shop also has chicken drumstick. Artwork: Cihu

In addition, the shop also serves soups such as:

Soup soup, bamboo shoots, miserable soup: about 40,000 VND/part

And if you need more rice, the price is only about 15,000 VND for a part.

Note: Price list has reference properties and may vary depending on the time.

Although the price is quite high compared to the common ground, but in return the quality of the dish has turned the dishes here into a valuable experience.

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Bill reference of a customer at the shop. Artwork: Trang Nhung Nguyen

If you visit the shop at noon, you should prepare at least 15 to 30 minutes. Not only Vietnamese guests but many foreign diners, especially Koreans and China, patiently wait to enjoy. Partly because of the unforgettable taste, partly because the shop has been operating since 1989 and built a large number of patrons for more than 36 years.

Despite being a popular basis, Nguyen Van Cu broken rice space is not too luxurious, but it is enough to create a sense of comfort. Especially, iced tea here costs only 5,000 VND but very bold. True tea, bringing it to the average, showing the generosity of Saigon. However, if you are not used to waiting or crowded, Vietnamtravelio advises you to choose the time after peak hours to avoid taking too much time.

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A part of super full egg rib rice. Artwork: Xuan Tran

With the price of about 180,000 VND – 190,000 VND for a part of rib rice, many people will ask: “Is Nguyen Van Cu broken rice worth?”. The answer is yes if you cherish the quality of the food. The ribs here are compared to popular names like Ba addicted, but even thicker and more fragrant.

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Suffering with iced tea used is equally quality. Artwork: KL Nguyen

Big ribs, thick meat, soft from the inside out. There are also flexible rice, rolls and packaging with taste. The fish sauce is quite special, gently sweet, go with lotus and soaked food. All create a harmonious overall that few shops have. Another plus point is the parking lot near the shop. If you go to a car, you can park near the opposite fried chicken shop, send an additional 20,000 VND for protection is okay.

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The shop always tries to prepare as well as possible. Artwork: Ethan Tran

Amidst the many modern cuisine choices, Nguyen Van Cu broken rice still retains its own position with kindness in each dish and space bearing the imprint of Saigon. Come, not only to eat, but also to feel, to remember and to love a part of the city’s soul. Hopefully, the useful experiences brought above will help you get a very unforgettable meal.