Ong Hoa sticky rice: Enjoy the famous peach cheeks in Hanoi

1 About Mr. Hoa’s sticky rice

Located in Lane 67 Bach Dang, Ong Hoa Restaurant seems to have become an integral part of the culinary picture of Hanoi Old Quarter. Although the shop has just opened two years ago, it quickly created a reputation thanks to the unique peach cheek meat. Every day, Mr. Hoa only serves more than 20 parts of this special sticky rice, causing many customers to book in advance.

The owner, Mr. Ho Van Hoa, used to be a long -time noodle seller. After a long time of interrupting because of his health problem, he returned to his passion for food and decided to open a sticky rice shop. The special thing is that he wants to convey the traditional values ​​through each sticky rice, each piece of meat, bringing a culinary experience with an old Hanoi impression.

His sticky rice shop is not only a place to eat and drink, but also a small corner, where people come to feel the enthusiasm of the owner and the special flavor is not easy to find anywhere else. It is the love of the profession and the carefulness in each stage that helped Ong Hoa sticky rice to become an indispensable destination for everyone.

2 The special features at Ong Hoa sticky

2.1 Original space and sincere service

Ong Hoa sticky rice shop is located deep in the alley on Bach Dang Street, Hoan Kiem District, a famous area with the blend of tradition and modernity. Although there is no flashy sign, the shop is always crowded thanks to the reputation spread from person to person. Many times, the curious diners who came to the shop were surprised by the idyllic and rustic space of the space here.

The space of the shop only only a few simple plastic tables and chairs, but exudes coziness and closeness. Sitting and enjoying sticky rice here, you will feel like you are returning to the old days, when the delicious meals take place on the porch, in the light sunlight in the morning. Guests come to the shop not only to eat but also to enjoy the peaceful moment in the noisy city.

A special feature of the restaurant is the sincere and hospitable service style. Mr. Hoa always directly processed and chatted with customers, creating a friendly connection. This has made many people away and remember the taste of sticky rice and expect the day to come back.

2.2 The peach cheek meat part makes the name of Ong Hoa sticky rice

The sticky rice dish at Ong Hoa restaurant is famous not only for the taste but also thanks to the sophistication in the way of processing. Peach cheek meat, also known as pork meat, is a particularly soft meat, mixed with a little crispy tendon. This is a very rare meat, each pig has only about 200-300 grams of peach cheek meat. Therefore, to serve the shop, Mr. Hoa must carefully select the raw materials.

Meat is marinated according to the heirloom formula with more than 17 different types of ingredients such as five flavors, honey, oyster sauce, basil … Mr. Hoa shared that he did not use fish sauce to keep the sweet taste of self -self. of meat. After marinating enough time, the meat is grilled until cooked, fragrant and attractive yellow.

The sticky rice here is made from yellow flower sticky rice, for flexible but not sticky sticky rice. Each part of sticky rice is presented in harmony with peach cheeks, peach eggs, pate and sausages, creating a perfect balance between flavor and color. This dish not only makes diners full of stomach but also full of sophistication in every small detail.

2.3 Other side dishes are equally unique

In addition to peach cheek meat, the shop also has many attractive side dishes such as fried eggs, sausages, spring rolls, and pate. Each dish is meticulously processed to ensure delicious taste and freshness. Pate here has a greasy, soft taste, perfectly combined with tough sticky rice.

The peach eggs are cooked by Mr. Hoa fried, the yolk still retains its smoothness and sweetness and sweetness. This is a very popular side dish because it helps balance the taste buds when eaten with sticky rice and meat.

The sausage is processed according to its own formula, not too sweet as the southern style but still retains the aroma of spices. This combination makes the meal richer and more attractive than ever.

2.4 affordable price

Each part of the sticky rice at Ong Hoa shop has a price ranging from 25,000 to 50,000 VND, depending on the side dishes you choose. At this price, this is a reasonable choice for breakfast or lunch full of nutrition without being too expensive.

The special part of the peach cheeks costs about 35,000 VND, but due to the limited number of daily, you need to book in advance to make sure you can enjoy it. Mr. Hoa often prioritizes those who have texted their reservations first via the shop’s phone number.

A trick to have the best experience is that you should arrive early in the morning or in the middle of the week, when the restaurant has fewer customers. If you do not want to wait too long, call Mr. Hoa in advance to prepare the meal for you.

3 Things to keep in mind when going to Mr. Hoa

3.1 Guide to move to the shop

Although the location is somewhat hidden in the alley, finding your way to the shop is not too difficult if you follow the instructions below.

If departing from the central area such as Ho Guom, you can move in the direction of Tran Quang Khai street, then turn to Bach Dang street. From the beginning of Lane 67, walking about 100 meters will see the shop. You can use map applications like Google Maps to accurately locate the shop. Signs are a small shop, always crowded with customers and fragrant sticky rice from afar.

For those who go by public transport, you can choose buses with routes such as No. 03, 11 or 22, then down at the station near Bach Dang street and walk into the lane. In addition, technology motorbike taxi service or taxi is also a convenient choice if you want to come quickly and do not take your way to find your way.

If you drive a motorbike, note that the alley is quite narrow and does not have many parking spots. The shop has a car parking arrangement nearby but the number is limited, so you should move early to avoid having to find a distance. With cars, you can park in the area outside Bach Dang street and walk in.

3.2 What to note

Because the shop is usually very crowded during rush hour, you should go early to avoid the condition of the whole thing. If you plan to visit the weekend, it is best to book in advance to keep the part, avoid disappointment when the shop is out of peach cheeks.

In addition, because the shop is located deep in the alley, pay attention to the instructions on the map so as not to get lost. Another note is that you should bring cash because the shop does not support card payment or e -wallet.

4 Diners commented on how Mr. Hoa’s sticky rice shop?

Many diners have left praise for Ong Hoa sticky rice shop, from the taste of food to the service style. Some people even compare this as a “golden address” for peach cheek meat in Hanoi. They commented that sticky rice here has a moderate plasticity, soft sticky rice seeds but not crushed, perfectly combined with soft but non -tired peach cheeks.

Many people are impressed with Mr. Hoa’s special meat formula. “The peach cheek meat is very delicate, not too salty or too sweet, medium and very fragrant,” a customer shared. The side dishes like pate, sausages are also appreciated for its freshness and beautiful presentation. Eggs peach with greasy yolk is a highlight that many customers remember after enjoying.

Besides the dish, the friendly and enthusiastic service style of the owner and grandparents also left a good impression. Many customers said they felt like they were returned to the old days, when the dishes were made from the mind of the processor.

In the middle of the busy streets of Hanoi capital, there is a place that makes everyone bewildered by the fragrance of the hot sticky rice blended with soft peach cheeks. It is Ong Hoa sticky shop, a simple but contains a unique culinary world. Do not forget to save this article of mia.vn to the travel guide notebook, dear!