1 Banh Can
As a popular breakfast dish of Da Lat people, the base cake is made from pure rice flour, grilled directly on the terracotta mold. Depending on the taste, the processor can add chicken eggs, quail eggs, minced meat or bean sprouts, creating a fatty and attractive aroma. When eaten, the cake is often served with onion fat, pork, sweet and sour fish sauce and sometimes there are more “specialties” only in Dalat.

Cake is a popular breakfast dish in Dalat. Photo: cat tho
2 A couple of strokes about Dalat Le Banh Banh restaurant
Address: 27/44 Yersin, Da Lat
Opening hours: 6h30 – 15h30 per day
Reference price: 35.000 – 65.000 VND
Lying nestled in a small alley on Yersin street, Le Banh is one of the shops that are the most “transmitted” locals and tourists when it comes to cake. The space is small but always crowded. Visitors will feel like stepping into a cozy kitchen in the countryside, where the owner directly poured bread, and he was busy serving each table, creating a friendly atmosphere, as close as home.

The shop is small but always crowded. Photo: Toan Nguyen
Diners come here often have to wait from 10 – 15 minutes to have food, especially in peak hours. However, no ADU will feel complained. It is all thanks to the aroma emanating from the oven, with the hospitality of the owner and the staff, making time as faster. In particular, the shop always focuses on hygiene from preparation to service, creating a feeling of absolute peace of mind for the enjoyment.

The cake is delicious, hot and clean. Photo: Hoang Minh
3 Rich menu at Banh Can
According to Vietnamtravelio find out, the Le banh banh shop on Yersin is conquered by customers by the diverse cake menu but still has a traditional flavor. This is really an ideal destination for those who want to explore Da Lat street cuisine completely.
The base cake in Le always attracts diners by the crispy crust on the outside, soft and fragrant inside. The filling is diverse for diners to choose according to the preferences: from quail eggs, duck eggs, to beef, shrimp, fresh squid, … Depending on the taste, you can choose the dipping sauce from traditional fish sauce to rich seasoning fish sauce, combining more mango or mango.

The cakes are diverse from quail eggs, duck eggs, to beef, shrimp, fresh squid. Photo: Toan Nguyen
To enrich the meals, the shop also serves many attractive dishes such as:
– Pastes: Smooth spicy, fragrant, eaten with cake is “right”.
– Flan and yogurt house made: gentle desserts help balance the taste buds, very popular after meals.

Patties contribute more to the dish. Photo: Nguyen Nhat
Delicious home yogurt for dessert. Photo: David Loh
4 Why did Le Canh Cake shop make diners “fascinated”?
Hot hot crispy, unforgettable base cake
The special feature that makes the brand of Banh Can Le is the unique flavor and skillful processing. The pretty small cakes are poured on the terracotta mold, with crispy crust, inside are diverse parts such as beef, chicken eggs, quail eggs or fresh seafood. Each cake brings a unique taste nuance, a harmonious combination of fat, fragrant and a little crispy, creating an interesting feeling when chewing.
In particular, diners can choose the dipping sauce to increase the taste. The best food is when just taken out of the mold, still suspicious, it is the most crispy, most fragrant and most enjoyable cake.

The hot and crispy crunchy cake is unforgettable for all kinds of fillings. Photo: Duyen Truong
Not only cake
Although the cake is the “star” of the shop, the menu at Le Yersin cake also has many attractive dishes. To make the meal more complete, you can order more spicy patties with or yogurt, flan cake, two cool, gentle desserts to help balance the taste after enjoying hot cakes.
Delicate in every small detail
At Co Le shop, every dish is carefully and carefully prepared. From selecting raw materials to processing and presenting, all exudes meticulousness and enthusiasm. Pointing water is cooked according to its own recipe, fragrant, light fat and great blending with base cakes.
Sitting in the aroma of the cake, the sizzling sound of the grilled mold, the gentle smile of the owner of the shop, diners will feel the very close closeness, which is not everywhere.

The cake is hotly poured continuously, the shiny water is cooked according to its own recipe. Photo: Anh Ha
Rustic space
Despite being located in a small alley and a modest area, the Le Cua Le shop still conquers diners with a close, neat and clean space. Every detail at the shop all exudes a rustic, warm look right in Dalat: gentle, poetic and easy to love.
The shop uses deep brown wood tones combined with bright white walls, bringing a cozy and relaxing feeling right from the moment of entering. Simple architecture with a few compact wooden tables and chairs, not picky but creates friendliness and closeness like a small kitchen of Da Lat people in the heart of the street.
There is no need for many cumbersome decorations, the shop creates accents with small paintings about Dalat, a few light hanging lamps and gentle light. It is that simplicity that makes the space warm and poetic, true to the spirit of those who love minimalism and sophistication.
In addition to the inner area, the shop also arranges a few small outdoor tables, where you can sit and sip hot base bread, just feel the cool breeze and listen to the familiar sound of the foggy city. This is also an interesting experience that not every restaurant can bring.
If you like to see the slow pace of the foggy city, choose a seat on the porch. If you want to find a warm corner to “hide” from the cold cold cold, the space inside the shop will be an ideal place to enjoy delicious food in pleasant quiet.

The space is small but cozy, both indoors and outdoors. Photo: Shen Leo
Thoughtful service
Despite being busy in and out, the service team at Banh Le still retains a friendly, agile and very pampering manner. From the owner of the cake to the staff, everyone is welcoming and ready to help you choose the dish, add dipping sauce or advise the cake taste suitable for the taste.
It is that thought that makes diners, especially tourists, feel like they are having a home meal of a familiar acquaintance, not just a popular restaurant in the mountain town.

Although the shop is crowded, the staff are always happy and friendly. Photo: Quang Le
If you have the opportunity to visit Dalat, do not forget to save the address of the Le cake. This place not only has a delicious cake but also brings a complete experience of food, space and emotion. And to explore other attractive restaurants, follow Vietnamtravelio to not miss interesting culinary suggestions on the journey to carry backpacks and go!