Review of Com Nieu Sai Gon restaurant – Vietnamese Gastronomy with delicious traditional flavors

1Brief introduction about Com Nieu Sai Gon restaurant

Address:

– Branch 1: No. 59 Ho Xuan Huong Street, Vo Thi Sau Ward, District 3, Ho Chi Minh City.

+ Phone number: 0901 301 728

+ Opening hours: 10:00 – 23:00

– Branch 2: No. 27 Tu Xuong Street, Vo Thi Sau Ward, District 3, Ho Chi Minh City.

+ Phone number: 0901 301 808

+ Opening hours: 06:00 – 23:00

Website: comnieusaigon.com

Reference price: 200,000/person – 300,000 VND/person

With a love for Vietnamese cuisine, Com Nieu Sai Gon has painstakingly created a rich menu, imbued with the traditional flavors of each region. Each dish here is meticulously prepared, ensuring that its distinctive flavor is preserved. Therefore, for nearly 30 years, Com Nieu Sai Gon has always been a familiar destination for diners near and far. The restaurant is proud to serve diners with the motto “Standard deliciousness, visit Com Nieu Sai Gon”.

Traveling to Saigon and stopping here to enjoy the cuisine, you will not only enjoy delicious dishes but also experience a cozy space and professional service. Com Nieu Sai Gon always wants to bring diners the most comfortable relaxing moments.

2Some of the restaurant’s featured dishes

2.1 Braised clams in clay pot

Braised clams in clay pot is the perfect combination of the fresh sweetness of clams and the rich aroma of coconut milk. Clams are carefully selected, fresh, then cleaned and marinated with special spices. The rich coconut milk, mixed with fragrant fried shallots, creates a unique flavor. This dish is enjoyed hot with crispy bread, creating a wonderful culinary experience.

2.2 Crab sticky rice

Sticky and fragrant sticky rice, cooked to perfection, is then mixed with fresh and sweet crab meat. The dish is beautifully decorated with carrot and green bean strips, creating a work of culinary art. Crab sticky rice is not only attractive because of its delicious flavor but also because of its sophisticated presentation.

2.3 Braised pork with shrimp paste

Braised pork with shrimp paste is a typical dish of Southern cuisine. Minced pork is mixed with spices, wrapped in banana leaves and fried. The shrimp paste is mixed according to a special recipe to create a unique, rich flavor. The crispy braised pork, combined with the sweet and sour taste of the dipping sauce and the special aroma of the shrimp paste, creates a wonderful harmony.

2.4 Fried eggs with braised meat sauce

When mentioning delicious dishes at Com Nieu Sai Gon, Vietnamtravelio certainly cannot ignore fried eggs with braised meat sauce. This is a familiar dish but the restaurant Com Nieu Sai Gon has elevated it to a new level with rich braised meat sauce. The fried eggs are golden brown and fragrant, enjoyed with rich braised meat sauce. This dish is not only delicious but also beautiful.

2.5 Sour soup with snakehead fish

Sour soup with catfish is a refreshing dish that cools the body. Fresh catfish is fried until crispy, then cooked in sweet and sour broth with tomatoes, okra and herbs. The soup has a mild sour and sweet taste, combined with the sweetness of the fish to create a balanced flavor. This dish is both delicious and very good for your health.

2.6 Crab meat vermicelli with handle

Crab meat vermicelli is a unique and attractive dish. Small, chewy vermicelli is mixed with fresh, sweet crab meat. The meat is processed according to a special recipe, has a natural chewiness and sweetness. The dish is beautifully decorated with green onions and green pepper, creating a visual appeal. Crab meat vermicelli is a perfect combination of flavor and aesthetics that you can only find at Com Nieu Sai Gon.

3Experience unique cuisine at Com Nieu Sai Gon restaurant

3.1 Com Nieu Saigon space is luxurious and cozy

Stepping into Com Nieu Sai Gon, diners feel like they are lost in a separate world where sophistication and warmth blend perfectly. The space is designed with a harmony between tradition and modernity, creating an atmosphere that is both familiar and classy.

Soft lanterns cast shadows on the ancient tiled floor. Every corner of the restaurant is meticulously cared for, from the murals imbued with Vietnamese spirit to the collection of precious antiques. All create a perfect space to enjoy exquisite dishes.

3.2 The oldest Vietnamese restaurant in Saigon

Com Nieu Sai Gon is proud to be one of the oldest Vietnamese restaurants in this beautiful city. Through the changes of time, the restaurant still maintains its traditional spirit and flavor. Each dish is prepared according to a traditional recipe, carrying the culinary quintessence of the country.

From the experienced chefs to the freshest ingredients, all contribute to creating unique and unforgettable dishes. The restaurant is not only a place to enjoy cuisine but also a living museum of Vietnamese culinary culture.

3.3 Favorite destination of international diners

The sophistication in cuisine and unique space have made Com Nieu Sai Gon a favorite destination for international tourists. Visitors from far away come here not only to enjoy the food but also to explore a part of Vietnamese culture.

The restaurant has successfully combined tradition and modernity to create a unique and attractive culinary experience. From familiar dishes such as claypot rice to creative variations, Saigon Claypot Rice always knows how to conquer the taste of every diner.

4Conclude

With a cozy space, exquisite cuisine and unique culture, Com Nieu Sai Gon restaurant has been conquering the hearts of many diners. Each meal here will bring you a journey to discover the unique Vietnamese culinary culture. Don’t hesitate to save the above address in the Vietnamtravelio travel guide and pack your backpack to explore right away!