1 Couple about Rooster Pho
Rooster noodles are one of the famous noodles in Ho Chi Minh City, not only because of the unique delicious taste but also by the long story of the tradition and dedication in each bowl of pho. Dubbed as a place to preserve the “soul” of traditional pho, this noodle shop has attracted many diners who love the famous food of Vietnam. Along with the travel guide to discover more interesting and attractive things about this Rooster noodle shop!
1.1 Basic information
Address: Alley 288 M1, Nam Ky Khoi Nghia Street, Ward 8, District 3, Ho Chi Minh City
Opening hours: From 05:00 to 13:00 (every day)
Rooster noodle shop on Nam Ky Khoi Nghia street is easy to find and always crowded. Photo: Laodong
Speaking of Pho Bac in the heart of Saigon, many people will think of Rooster Pho – a small noodle shop, modestly lying in the peaceful alley on Nam Ky Khoi Nghia street, has been with this city for more than 60 years . The space is simple, clean, with a calm atmosphere, as a reminder to customers about enjoying the true pho – focusing on the taste instead of noisy conversation. Before entering, you will see the small sign that “go lightly, speak softly, laugh”, both show respect to the surrounding space, just create a sense of relaxation, so that diners can enjoy the whole Each noodle soup.
Roast noodle shop is busy in the morning. Photo: thanhnien
Unlike many long -term noodle shops in Saigon, where the flavor is sometimes adjusted to suit the taste of the people of the South, Pho Dau always maintains the traditional flavor, does not change over time.
1.2 Origin was born
Pho Dau was born from a simple but passionate story of the mistress named Rooster – a woman of Nam Dinh, who migrated to Saigon in the late 1950s. Pho Cu is famous or not, but no one can deny her talent in preserving the traditional Northern Pho flavor. Over many years of success, Mr. Uong Van Binh over 70 years old is the second generation to connect the Rooster Pho in Saigon to date.
Mr. Uong Van Binh is the second generation to connect the Rooster Pho in Saigon. Photo: thanhnien
Bang Nam Dinh’s style of pho, Pho Dau especially in that the noodles are smaller in size, but still retains the formula of cow bone and cow’s bone, uses fish sauce instead of soy sauce, and only uses onion and the smell of the ship Make spices. Raw vegetables such as bean sprouts or basil do not appear in the bowl of pho, creating a pure flavor, true North. Pho Dau, is the place where the elite of a long -standing dish, from coming to Saigon until now.
2 Learn pho bowl of the shop
Pho bowl at Rooster noodle shop is an unforgettable experience with all kinds of delicious beef such as Vè, bucket, encrusted, pale, tendon, corn, blood, marrow, chicken seeds, each bowl costs from 90,000 VND – 100,000 VND/ Bowl.
Close -up of a famous bowl of Rooster noodles with diverse topping. Photo: thanhnien
The broth of the noodles is clear, light yellow like amber, giving off the aroma of nose from the cow marrow essence soaked from the bone of the tunnel. Small, soft noodles, but still retain moderate toughness. The pieces of meat are thinly sliced, blanched enough, with charming ivory -colored grease, making you just want to enjoy right away. A little onion, the chopped smell is sprinkled on top, highlighting the gentle scent of the noodle bowl when the hot broth makes all the natural essential oils.
The beef is sliced long, thin, arranged evenly in the bowl, then sprinkled with hot broth, creating a beautiful image with a clear noodle bowl, white noodles, aroma is enough to capture diners right away when not yet Put near the nose.
In particular, Pho Dau keeps the traditional Northern style with a bowl of pho without vegetables, only has fresh cilantro and a bowl of life on the season to taste the spice as you like. The shop does not have black soy sauce as many other places, but instead are vinegar, chili sauce and sugar, along with lemon, chili so that diners are free to adjust according to the taste.
The onion cup is mixed with gourmets with chili sauce, sugar, vinegar to eat as a salad with pho. Photo: thanhnien
The owner said that for many years, visitors have understood and felt the true value of the North Pho, where they can enjoy the full flavor without raw vegetables.
3 How did the Rooster noodle shop conquer customers?
Rooster noodle shop has long been a familiar address for food believers who love the traditional pho flavor. But what made the superior success of this noodle shop? Not only is the perfect combination of fresh ingredients but also other factors that make the Rooster noodle shop a favorite destination for diners of all ages. Let Vietnamtravelio discover how this noodle shop has conquered the love of diners like!
3.1 Broth flavor
Every morning, all ingredients have been carefully prepared, from preliminary processing to soup tunnel, to bring the quintessence in every drop of water. The broth of the Rooster noodles is over 10 hours, until it reaches the perfect natural sweetness. In particular, Trang shared that the broth here absolutely does not use sugar, bringing a clear and natural flavor that is difficult to have any pho.
The broth is tunneled for many hours from bones and fruits that help to have a certain level of internal clearance. Photo: Kyluc
3.2 Industrial formula
The recipe for the broth of the Rooster is the heirloom secret that is kept tightly over the generations, but Ms. Trang affirmed that the pho flavor here always keeps the essence of Nam Dinh Pho, a feature from many generations. now. Despite having spent time, Pho Dau is still loyal to the traditional cooking style, giving diners a rich, unforgettable taste.
3.3 “strange” in the way of enjoying
Visitors to Pho Dau will realize a very different thing: Pho here has no vegetables, no basil or coriander like other shops. A little fresh onion is all you can see. Instead of black soy sauce, Rooster noodles are enjoyed with duck fish sauce, a strange combination but extremely harmonious with the taste of pho, especially for those who first experience.
Pho Dau does not serve the accompanying vegetables such as raw bean sprouts, coriander coriander (cilantro). Photo: Laodong
3.4 intimacy, hospitality
Coming to Pho Dau, you will feel the hospitality and friendship that this place brings. Whether it is the first time or countless times, you are always welcomed as a long -time friend. No need to call out, just a gentle gesture, the bowl of pho has been brought to the right idea. At Rooster Pho, each bowl of pho is not only a dish, but a cultural part, where you find the warmth of familiar relationships, where the closeness and sincerity are always present.
4 Customer’s feelings about Rooster Pho
Over many years of trading, Rooster noodle shop has also received a lot of customer reviews of the quality of food, taste as well as things that need to be improved to better and better.
Pho bowl stands out with an extremely attractive bare egg cup. Photo: Duy Doan Van (Doan Duy)
The taste of the noodle bowl is traditional, not too much to taste, which is highly appreciated by the most customers.
Each part will be accompanied by 1 thinly sliced onion dish. Photo: Quan Dat Pham
The difference of the shop is that the onion salad is very delicious and strange, the onions are thinly chopped, soaked in the slight sour taste of vinegar as well as salt.
Rooster noodle is a familiar breakfast place for many people. Photo: Ha Tan Yoga & Life
Rooster noodle shop is the address that many young people suggest “must have” in breakfast dishes in Ho Chi Minh City. This also proves that the shop not only conquers older customers but also young people with unique pho taste, unmistakable.
If you have the opportunity to travel to Saigon, do not miss the opportunity to enjoy typical pho at Rooster Pho. This is not only a simple bowl of pho, but also a unique culinary experience, the pho mingled with the accompanying spices makes a fascinating difference.
