Kitchen buffalo meat is also known by many other familiar names such as dried buffalo meat, smoked buffalo meat,…, the name says it all, this dish is made very simply, after cooking. Prepare them, you will hang them upstairs in the kitchen. Then, thanks to the daily cooking process, the buffalo meat will be cooked.

The dish was discovered by the Black Thai people, with its unique delicious flavor, the dish is increasingly loved by many people and has become an irreplaceable dish.

Kitchen buffalo meat is usually cut into large pieces. To enjoy, you will tear each piece of meat into small pieces, dip it with the typical Northwest cham cham diagonal dipping sauce, and gently feel the extremely characteristic spicy taste and sweetness of delicious Northwest buffalo meat.

See more: 20 Northwest specialties imbued with the breath of the mountains

Sapa kitchen buffalo meat - Memorable specialty dish from the Northwest region 2

Kitchen buffalo meat is always a favorite dish of highland ethnic people in Sapa

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To enjoy properly, you should dip the buffalo meat with the unique cham c quac dipping sauce of the Northwest people

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Each piece of buffalo meat is soft, fragrant with the scent of ginger, lemongrass and chili mixed with the unique smell of Mac Khen and Garlic seeds.

The retail price of buffalo meat in Sapa usually ranges from 750,000 – 850,000 VND/kg.

Bonus wholesale price ranges from: 680,000 – 720,000 VND/kg, when you buy 5kg or more.

According to the experience of the people here, to make delicious buffalo meat, you should choose the tenderloin or buffalo muscle, because this meat is quite firm but still has some fat mixed in, so it is often softer and tastier than other parts. At the same time, you should choose meat from buffaloes that are raised and live in the wild, eating flowers, fruits or wild vegetables every day, because their meat is usually firmer, fragrant, sweeter and more nutritious than other buffaloes. Buffaloes are raised industrially.

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The ingredients to make the delicious buffalo meat dish are famous everywhere

In fact, according to the old recipe, buffalo meat does not need to be marinated with any spices before putting it in the kitchen, but now, in order to increase the delicious taste and richness of the buffalo meat dish, the people of Sapa Usually marinated with a little seasoning before putting it in the kitchen.

These spices are measured and measured in a reasonable ratio, combined with some typical spices of the Northwest region such as Mac Khen, Doi seeds,… It is these two types of seeds that create the delicious taste. Unique, very different from other types of kitchen meat.

To make the marinade, first you take grilled chili, then put it in a stone mortar, pound it with garlic, ginger, lemongrass, mac Khen, salt and sugar. Then, rub this spice on all surfaces of the buffalo meat and marinate for 3 hours.

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To make the dish more flavorful, you should marinate the meat before hanging it in the kitchen

This is the last step and also the most important step, deciding the deliciousness of the buffalo meat dish. If in the past, Black Thai people only made dishes according to their own senses, today, Sapa people have gathered a lot of experience to help make kitchen buffalo meat more delicious and easier to make.

An important factor for our buffalo meat dish to be delicious, without smelling too much smoke, is to use rose charcoal to create kitchen smoke. After the charcoal is hot, put the wormwood stem and leaves on top. This method helps create a lot of smoke and also enhances the flavor of the dried buffalo meat.

And here is a note for you to make this dish successfully that Vietnamtravelio wants to share with you:

– You should use bamboo or mandrake tree to hang the buffalo meat.

– Buffalo pieces should be placed horizontally to limit drying out. When eaten, they will be hard and chewy, not delicious.

– The distance from the charcoal stove to the piece of meat is about 60 – 70cm.

– You should use large, sturdy pieces of wood to burn charcoal to ensure heat is always emitted and smoke is created evenly.

– Regularly check the heat of the meat, carefully flip the buffalo meat if you see it is dry.

– The average grilling time is about 9 – 12 hours, however, this time depends on the quality of charcoal and external conditions, you should flexibly adjust it to suit the actual situation.

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This is an important step and requires the most skill of the person doing it

Only buy parts of buffalo meat that are properly vacuum-packaged, because if buffalo meat is transported without vacuum packaging, it can easily get moldy, affecting the quality of the dish.

Large pieces of meat with vertical fibers are delicious pieces and can be easily torn into strips to enjoy. And when torn apart, the flesh is pinkish red, surrounded by white silk.

When you smell it, you will smell a strong smell of Mac Khen, because this ingredient has a quite strong smell, so you will usually always be able to smell it.

You should choose to buy from places with reputable brands, clear origin, clear information about ingredients, expiration dates and production facilities to ensure food safety.

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You should choose products with clear brands and origins to ensure quality

Stove buffalo meat has a rather sophisticated way to enjoy it. Before eating, you need to soften it, then use a pestle to beat it until soft. Then, tear them into small and long strips before eating them.

To tenderize buffalo meat, you can refer to 1 of the following 4 ways:

– Steaming: This is considered the best way, helping to maintain the deliciousness and softness of the meat. You put the meat in the bowl and steam it until you feel the meat is soft enough.

– Charcoal grill: You put the meat on the grill, turn it evenly and grill all sides like you are grilling squid.

– Bury it in the ash of the stove: Put this piece of meat in the ash, cover it evenly, until you feel it is enough, then take it out.

– Microwave: Dip the meat in water and put it in the microwave for 2 minutes.

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This is an indispensable dish in highland drinking parties. It is delicious, chewy, soft and extremely interesting

Sapa kitchen buffalo meat is a dish that represents the rich ethnic culture of the Northwest region, from the image of the kitchen shelf to buffalo meat, all are typical images that you will not be able to see in other places. anywhere other than the Northwest. If you have the opportunity to come to Sapa, the dish you must try once is this attractive buffalo meat dish.