Address: 37B Pham Ngoc Thach, Ward 6, District 3, Ho Chi Minh City

Operating hours: 9:00 – 23:00

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Son Thuy Restaurant, where the quintessence of Vietnamese cuisine converges 2

Son Thuy Restaurant is located right in the center of District 3

Son Thuy Restaurant is centrally located at 37B Pham Ngoc Thach, Ward 6, District 3, Ho Chi Minh City. The restaurant has long been known to many diners as a high-class culinary destination, where the most quintessential Vietnamese cuisine converges. True to its name, Son Thuy, the restaurant specializes in serving the freshest products, bringing you a sophisticated and classy culinary experience.

Son Thuy Restaurant, where the quintessence of Vietnamese cuisine converges 3

The garden space is spacious and airy

Son Thuy Restaurant makes a strong impression as soon as you step in with an airy garden space, close to nature but no less cozy and luxurious. With a liberal design style, this place is often chosen for family meals, friends or intimate, lively meetings. If you have the opportunity to travel to Saigon, don’t miss the opportunity to come here to enjoy the cuisine.

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The indoor space is cozy and intimate

Son Thuy stands out not only thanks to its diverse menu but also the absolute quality of fresh ingredients, prepared by a team of chefs with at least 10 years of experience, ensuring freshness from the ocean to the table.

A special attraction at Son Thuy restaurant is where you can admire interesting “gifts from the ocean”. Spacious water tanks contain typical seafood imported by the restaurant, still fresh and intact. In particular, Son Thuy serves premium seafood such as lobster, mantis shrimp, king crab, King Crab, along with Ca Mau crab, Con Dao grouper, Phan Thiet crab,… Depending on your request, the restaurant will catch and process it on the spot (in Asian or European style), ensuring freshness and irresistible appeal for each dish.

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Fresh and delicious dishes are beautifully decorated

Besides, the menu of baked cheese dishes at Son Thuy is loved by many diners because of its rich, seductive flavor. Menu includes baked seafood with cheese, baked shrimp with cheese, baked clams with cheese and baked oysters with cheese. The combination of fresh, sweet seafood and melted cheese creates an irresistible appeal.

Son Thuy Restaurant not only focuses on seafood but is also a place where the quintessence of Vietnamese cuisine converges, bringing you memorable experiences: The restaurant serves quintessential three-region specialties, from hot hot pot, traditional cakes such as banh xeo, crispy banh khot, to the standard vermicelli with tofu and shrimp paste.

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Diverse menu ready to serve diners

The menu at Son Thuy is also a place for you to discover new unique dishes, researched and prepared by the chef with enthusiasm, bearing their own imprint:

The roasted pigeon dish at Son Thuy will definitely make you say “I didn’t expect it to be that delicious”. The dish of roasted pigeons has an attractive honey cake color, emitting a rich aroma. When enjoying, you feel the crispy skin, the sweet, fatty, rich meat and the spongy, soft bones, creating an experience “the more you eat, the more addicted you get”.

To get a unique flavor, the pigeons selected must be those that have just emerged and are at the right harvest age. After being marinated with special spices according to a secret recipe so that the spices penetrate to the bone, the pigeon is roasted when you order, keeping it absolutely hot and crispy.

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Roasted pigeon is a famous delicious dish of Son Thuy restaurant

Pure Son Thuy mushroom hotpot also conquers diners in a very unique way and is considered by many to be the most novel and delicious type of hotpot today. The hot pot broth is made from pork and chicken bone broth along with the juice of some types of mushrooms, giving it a sweet, rich, unique flavor that is hard to find in any other dish. Committed to not using MSG and additives, the sweetness is entirely the natural sweetness of bones and mushrooms.

The main ingredients are 9 types of carefully selected clean mushrooms (shiitakes, abalone mushrooms, lingzhi mushrooms, chicken thigh mushrooms, straw mushrooms, enoki mushrooms…) and extremely nutritious types of ginseng, goji berries, and red apples. The dipping sauce is also cooked according to a family recipe from concentrated mushroom juice. This dish from Son Thuy restaurant has a pure Vietnamese flavor, suitable for the taste of many diners, especially loved by older people because it is rich in nutrients and low in fat.

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Extremely attractive banquet table with seafood dishes, mushroom hotpot, roasted pigeon…

Coming to Son Thuy Restaurant, you will not only enjoy top-notch cuisine but also be served like true “gods”.

The restaurant has 14 VIP rooms designed to be luxurious and cozy, fully equipped with air conditioning and LCD TV. Private VIP rooms provide absolute comfort and privacy for intimate and important meetings.

Next is the conference room (20 – 40 people) with professionally designed space, fully equipped with amenities from sound system, projector, suitable for meetings or internal corporate events. The restaurant is also equipped with in-room karaoke so you don’t have to go far, along with musical instruments and a large screen TV that can be used for meetings with partners.

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Luxurious VIP room, suitable for private parties, meeting partners…

Son Thuy Restaurant organizes various types of parties according to the needs of diners, from personal and family parties to large corporate parties:

– Year-end party and business party: Provide professional conference space, decor as required, menu suitable to budget.

– Birthday and anniversary parties: Specialty menu and cozy space are ideal for family parties.

– Wedding party: The restaurant can design its own menu, suitable for the classy and sophisticated style required by the wedding party.

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Staff at Son Thuy restaurant always serve customers with professionalism and thoughtfulness

The restaurant provides thoughtful services such as door-to-door pick-up by customer’s car and home party booking service with a professional team. The young, beautiful staff with enthusiastic and friendly service style is a big plus. In particular, the restaurant also has basement parking for both cars and motorbikes, very convenient when you come to dine.

Son Thuy Restaurant has proven its position as a place where the quintessence of Vietnamese cuisine converges with the perfect combination of fresh ingredients caught from the lake and dishes prepared with exclusive recipes. And to make your journey to discover cuisine and travel to Saigon more complete, don’t forget to prepare yourself a Vietnamtravelio travel suitcase to be ready to accompany you on every journey.