Sticky sweet potatoes are a unique specialty only found in Da Lat. Made from sweet potato ingredients that are naturally sweet and rich in honey, the processing process creates a very special jam. The previous product was handmade, the sweet potatoes were dried under the sun, each drop of honey flowing out was both fragrant and supple. But up to now, when sweet potatoes have been grown on a larger scale and more industrially, Da Lat sweet potato production has become a big deal, with modern processes and machinery, producing in large quantities to meet the needs of customers. meet the needs of tourists.

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Sticky sweet potatoes are a famous specialty in Da Lat

Nowadays, when coming to Da Lat, visitors can easily find and buy soft sweet potatoes at shops and markets specializing in selling specialties. Potatoes are cut into bite-sized pieces and packed into vacuum-sealed packages, preserving flavor and hygiene.

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Among the places to buy sticky sweet potatoes spread throughout Lam Dong province, the Chinese pagoda area can be said to be the cradle that creates this type of jam with the most delicious flavor. This place is about half an hour’s walk from Da Lat, still retains the wildness of the village and is most famous for making sticky sweet potatoes.

Chinese Pagoda originated as a pagoda built by the Chinese since ancient times, and has been associated with the Khe Sanh area – Da Lat city, so it gradually became the name of this place. This small village is the cradle of the sweet potato dish, even though it is located deep at the foot of the mountain, hidden behind pine trees.

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Sticky sweet potatoes in Chinese temples are famous near and far

Here, the kilns that produce sticky sweet potatoes work hard day and night, with secret handmade recipes to create the top famous sweet potato jam brand in Da Lat. The people here share that occasionally there are tourist groups visiting the village, sometimes even foreign tourists. People are mainly interested in the handmade processes of processing specialties, waiting for each A batch of potatoes comes out of the oven to try and buy as gifts.

The people in this Chinese pagoda village are sincere, honest and very hospitable. Even though I’m busy with work, I still make time for tourists to visit. Here, every day, about a few hundred kilograms to a ton of soft sweet potatoes are processed, all ingredients are taken from Duc Trong, the largest sweet potato growing area in Lam Dong. Although the work is hard, it is the source of life and livelihood of the whole village, which is growing more and more with the development of Da Lat’s tourism industry.

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To create delicious and attractive batches of sweet potatoes, the people of the Chinese pagoda worked hard day and night

The entire Chinese pagoda village has more than 10 establishments processing and producing dried sweet potatoes. Each facility has about a few dozen employees, all of whom are local people working to earn extra income. Their working day will start early in the morning and end when the sun has set. People will have to carry potatoes from the main road into the village because the road is so slippery that trucks cannot enter. On days when the facility receives large orders, everyone works together overnight. The most important thing in processing soft sweet potatoes is experience and patience. You must follow the recipe, the potato pieces must be thin enough, and the potatoes must be dried just enough to be flexible without being dry…

Skilled workers here just need to smell the potato to know whether it is a batch of quality potatoes or not. Therefore, sticky sweet potatoes with the Chinese pagoda brand are increasingly receiving more and more love from the market, becoming the top selling specialty in Da Lat. The pride of the Chinese pagoda villagers is not only to earn money to support themselves, but more importantly to create a quality specialty brand for their homeland.

Soft sweet potatoes are made from honeydew sweet potatoes. After drying, the honey flows out so it cannot be left for too long. If you have opened the vacuum package, you should eat it the same day, avoid storing it for a long time, and should not store it in the refrigerator because it will make the potatoes hard and lose their inherent flexibility.

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Soft sweet potatoes need to be stored in a vacuum environment

Normally, packaged sweet potatoes will have a shelf life of about 2 months. However, this is the expiration date in places with cool weather conditions. If tourists buy it as a gift, in hot cities like Saigon, it can only be kept for a maximum of 30 days. Therefore, if you have chosen to buy sticky sweet potatoes, you should enjoy them as soon as possible to ensure you enjoy the delicious taste.

Sticky sweet potatoes have long become a specialty brand of Da Lat. So if you come here to travel, choosing to buy this product as a gift for friends and relatives will definitely be a wise choice.

Sticky sweet potatoes remind me of my hard-working childhood with my mother digging potatoes and cassava, reminiscent of the days of roasting potatoes over a warm wood stove. Sweet potatoes are also the quintessential gift of the soil, quietly growing, sweet and simple like the people of Da Lat.

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Packages of sticky sweet potatoes have become an indispensable part of the gift packages of Da Lat tourists

To get sweet potato packages to tourists, many people have spent time, effort, and effort. So please cherish these achievements and enjoy them with all your heart. Vietnamtravelio wishes you a happy time when traveling to explore Da Lat, enjoying delicious and quality sweet potatoes.