1Stir-fried tail knob with turmeric and fish with bamboo shoots – Famous delicious specialties
Stir-fried tail knob with turmeric – a Hue delicacy whose name has sparked the curiosity of many tourists exploring Hue. Tail knob in Hue is simply understood as the large intestine in the pig’s intestines, washed with salt and then cut into small pieces about 1cm. Some restaurants can add liver and thinly sliced ​​pork blood to add more toppings to reduce boredom when eating. The spices of this dish are quite sophisticated and complex, requiring the cook to prepare the ingredients carefully.
First of all, buy laksa leaves, wash them, chop them, peel onions and cut them into pieces, wash chives and cut them into 5cm pieces, cut chili peppers and an indispensable ingredient, wash, peel and crush turmeric. . To make the stir-fried turmeric dish delicious and tasteful, the chef must stir quickly so that the ingredients cook evenly but do not taste broken. In a hot pan, add cooking oil, fry minced onions, stir-fry the tail knob and pork liver, then season with a little salt, fish sauce, and MSG, stir well, add the pork blood and stir-fry gently. Then add fresh vermicelli, reduce heat and add crushed turmeric and mix well so the vermicelli turns bright yellow.
When cooked, the stir-fried turmeric nipple will have an even yellow color from turmeric, a slightly astringent taste and mixed aroma of turmeric as well as chives and laksa leaves, especially the spicy taste of chili sauce, a characteristic of Hue delicacies. .
See more: Hue sour spring rolls specialties – Popular delicacies during Tet holidays in Hue
Stir-fried tail knob with turmeric and fish with bamboo shoots are two indispensable dishes in the rainy season in Hue
Barbs are fish shaped like roe catfish, white, lighter in color and smaller. Barbs are quite rare and difficult to catch because this fish only lives in flowing streams, so only local people often call it source barbs.
The special point when preparing barbel fish is to clean the intestines, be careful not to lose the golden ovaries, cut off the barbs on both sides of the gills, keep the fins and tail to see the whole fish. After cleaning and preparing, proceed to the step of marinating spices with pepper, onion and fish sauce for 15 minutes before cooking.
It’s called barb fish with bamboo shoots because this dish cannot lack pickled bamboo shoots. The pickled bamboo shoots here must be bamboo shoots, picked and peeled off the outer skin a few times, cut into short pieces and then cut into thin slices lengthwise. Bamboo shoots are soaked in cold water, adding a little salt for half a day. Then it will be picked out and put into rice water to soak for another day. At that time, fresh bamboo shoots will become sour bamboo shoots, an indispensable ingredient of Hue people’s um and sour soup dishes. The way to cook this fish dish is quite simple, the chef just needs to add the barbel fish and simmer until the fish meat is firm. Then add sour bamboo shoots and acrid bananas and mix well to absorb the spices. Pour the above mixture into a pot of boiling water, add star fruit, tomatoes, pineapple, and simmer over low heat.
The fish dish with bamboo shoots is best eaten when it’s still hot, adding a little cilantro and ground pepper. Eating barb fish soup is indispensable without a bowl of fresh vermicelli with raw vegetables. The soft, fatty piece of barb fish blends with the irresistibly delicious and spicy sour and spicy soup taste.
The fish were fresh and delicious, full of eggs
2 Where to eat delicious barbs with bamboo shoots?
If you want to enjoy this rustic, hometown-loving dish, go to the restaurants on Tran Huy Lieu Street (near the Citadel) or Trinh Cong Son Street. Here they sell barbs with bamboo shoots for only 40,000 – 50,000 VND per bowl but the flavor is extremely rich. Or you can also visit rice restaurants in Hue, if you are lucky you will be able to enjoy this delicious dish.
Sour fish soup tastes better when eaten with coriander and chili
Hue people often cook barbel fish with many other types of fish such as mackerel and salmon to increase the flavor
3Some famous addresses of stir-fried turmeric in Hue
Different from the fish dish with bamboo shoots, the tail knob stir-fried with turmeric is quite popular in Hue. However, not all restaurants are delicious. To enjoy the stir-fried turmeric dish, you can visit one of the five delicious Hue restaurant addresses that Vietnamtravelio specifically recommends below:
– Address: 10/154 Ba Trieu, Hue City
– Opening hours: 13:00 – 21:00
– Reference price: 5,000 VND – 15,000 VND
If you live in Hue, you must definitely know about this turmeric stir-fried yam restaurant, because this is one of the delicious turmeric restaurants in Hue. Fresh white vermicelli stir-fried with turmeric, while pork intestines are stir-fried separately. When cooked, they are fragrant. When eating, the fresh yellow turmeric vermicelli will be put into a bowl first, then put on a portion of the stir-fried tail, sprinkled with a little fried onion, ground pepper and coriander. All of those ingredients blend together to create an undeniable unique flavor. From only 7,000 VND, you can have a bowl of vermicelli filled with pork intestines with a spicy taste. If you can’t eat spicy food, please inform the restaurant owner in advance!
– Address: Behind Ben Ngu Market, Nguyen Thien Ke, Hue City
– Opening hours 16:00 – 19:00
– Reference price: 8,000 VND – 10,000 VND
Quan Di Ly is one of the delicious turmeric stir-fried kumquat restaurants in Hue. The shop is open from late afternoon until late evening, with reasonable prices, so this place is supported by a large number of young people, especially students. The impressive point about this restaurant is that the owner is very friendly and cheerful. In particular, the stir-fried vermicelli dish with turmeric here still retains its unique flavor after many years since the restaurant opened.
Stir-fried tail knob with turmeric is also known as turmeric vermicelli
– Address: 19 Tran Quang Khai, Phu Hoi Ward, Hue City
– Opening hours 12:30 – 19:00
– Reference price: 10,000 VND – 15,000 VND
Another delicious turmeric vermicelli address in Hue is Tran Quang Khai restaurant. This restaurant is only open in the afternoon, so please take the opportunity to come here to enjoy. The vermicelli here is prepared very cleanly. When fried, the intestines are not bitter or have any bad smell.
You can eat turmeric vermicelli with bamboo shoots and spring rolls to increase the flavor of this dish. Turmeric helps balance the digestive system, is very good for the stomach, and also helps rejuvenate the skin and many other good uses.
– Address: Phan Chu Trinh, City, Hue
– Opening hours: 13:00 – 18:00
– Reference price: 6,000 VND – 10,000 VND
This restaurant is popular with many people because the turmeric vermicelli here is both delicious and cheap. The owner is rustic, funny, friendly, always wants to chat with customers. On cold days in Hue, there’s nothing better than sitting in a cozy restaurant and enjoying a hot dish of stir-fried turmeric.
– Address: 02 Tran Hung Dao, Hue City
Dong Ba Market is no longer a strange name to locals and tourists. This is one of the famous markets over 100 years old in Hue.
Coming to Dong Ba market, you will not only enjoy famous Hue specialties but also eat many dishes of Hue origin. And one of those dishes must be stir-fried with turmeric.
Above are the shares about stir-fried tail knob with turmeric and barb fish with bamboo shoots in Hue. If you want to discover sour, spicy and hot fish with bamboo shoots in the cold weather of Hue, then visit the addresses Vietnamtravelio just suggested. And if you want to try the famous stir-fried turmeric dish from near and far, stop at one of the delicious turmeric restaurants on your itinerary to explore Hue!
