Suggested top 10 delicious Saigon dinner dishes that you should not miss

1 Noodles

Suggested address:

Nam Vang Dat Thanh Noodle Soup: 232 Nguyen Thi Thap, Binh Thuan, District 7

Quoc Ky noodle soup: 24 Ky Con, Nguyen Thai Binh, District 1

Hu tieu is a familiar Saigon dinner dish, marked by its rich flavor and fragrant sweet broth carefully simmered from the bones. The noodles are soft and chewy, served with fresh shrimp, pork or beef, creating a harmonious and easy-to-enjoy whole. The dish is not complicated but filling enough, suitable for every meal of the day. Whether you choose liquid noodles or dry noodles, each way of eating brings a sense of fullness and makes people remember forever.

2 Broken rice

Suggested address:

Phuc Loc Tho broken rice: 223 Nguyen Thi Thap, Tan Phu, District 7

Ba Ghien broken rice: 84 Dang Van Ngu, Phu Nhuan

Broken rice is associated with the rhythm of Saigon life, simple but attractive. The rice grains are soft and flexible, eaten with golden grilled ribs that smell of charcoal. The rice dish is full of flavor thanks to the spring rolls, skin, light fatty onion fat and a balanced bowl of sweet and sour fish sauce. No fuss, no frills, broken rice is still enough to fill the stomach and satisfy diners. This is a Saigon dinner dish that is favored by many diners.

3 Fish noodle soup

Suggested address:

Western fish sauce noodle soup: 26 Nguyen Thien Thuat, Ward 2, District 3

Co Ut Western fish sauce noodle soup and fish sauce hot pot: 74 Ut Tich, Ward 4, Tan Binh

In the list of the most attractive Saigon dinner dishes, vermicelli noodles always have a very special position. The broth made from fish sauce is rich and rich, spreading a unique aroma right from the first bowl. Topped with shrimp, crispy and fatty roasted pork, served with a basket of fresh green vegetables to create a harmonious whole. Each spoonful of vermicelli is a clear and unforgettable taste of the Western region.

4 Chicken bamboo shoot vermicelli

Suggested address:

Pho, chicken vermicelli Ky Dong: 14/5 Bis Ky Dong, Ward 9, District 3

Chicken vermicelli 36: 36 Pham Huy Thong, Ward 5, Go Vap

If you are still wondering what to have for dinner in Saigon, then pack your backpack and go to the chicken bamboo shoot vermicelli restaurants introduced by Vietnamtravelio above. The vermicelli noodles are moderately soft and chewy, soaking up the clear, naturally sweet broth. Crispy, light fresh bamboo shoots combined with soft, aromatic shredded chicken create a harmonious, easy-to-eat whole. A bowl of hot vermicelli is enough to fill the stomach while still maintaining a light and pleasant feeling.

5 Bun rieu

Suggested address:

Bun Rieu Nha: 63B Tran Quoc Thao, Vo Thi Sau Ward, District 3

Co Phuong’s Bun Rieu: 72 Ngo Thi Thu Minh, Ward 2, Tan Binh

Bun rieu makes its mark with its cool, sour broth, cooked from field crabs and ripe tomatoes. The bowl of vermicelli has a more rounded flavor thanks to golden fried tofu, soft pieces of blood and fragrant fatty crab paste. When eating, the natural sweetness of crab mixed with the sourness of vinegar suddenly spreads on the tip of the tongue. All combined to create a simple Saigon dinner dish but enough to make diners remember it forever.

6 Fried dough

Suggested address:

Van Thanh Fried Flour: Alley 185 Vo Van Tan, Ward 5, District 3

Phung Khac Khoan Fried Dough: 63 Phung Khac Khoan, Da Kao Ward, District 1

Fried dough is a familiar snack, conquering eaters with its crispy golden outer layer and soft and smooth dough inside. Rice flour is fried evenly, mixed with chicken eggs and green onions to create a fragrant aroma. When lightly sprinkled with sweet fish sauce, the flavor becomes harmonious, both fatty and rich. Combining cucumber and raw vegetables also helps balance the taste, bringing a feeling of freshness, not boring.

7 Bun Cha

Suggested address:

Bun Cha 145: 145 Bui Vien, Pham Ngu Lao, District 1

Anh Hong Bun Cha: 117 Ly Chinh Thang, Ward 14, District 3

Bun cha is the ideal choice for a Saigon dinner, bringing the full spirit of Northern cuisine. The patty is grilled to a crispy edge, giving off an attractive aroma and rich flavor. When eaten with soft white vermicelli, seasoned with sweet and sour fish sauce and a basket of fresh green vegetables, the dish becomes harmonious and full of flavor. All combined to create a simple but attractive meal from flavor to taste.

8 Snail

Suggested address:

Oc Nhu Restaurant: 650/4/29D Dien Bien Phu, Ward 10, District 10,

Oc Khanh Restaurant: 5/25 Nguyen Binh Khiem, Ben Nghe, District 1

Snails always have their own appeal thanks to a variety of cooking methods, from simple boiling to flavorful stir-frying or fragrant grilling. Snail meat is crispy and chewy, naturally sweet, mixed with the aroma of garlic, lemongrass, chili and the salty taste of fish sauce creating an unforgettable feeling right from the first bite. When eaten with Vietnamese coriander and dipped in a cup of sweet and sour fish sauce, the flavor becomes even more full and attractive. This is a dish that makes people easily addicted, the more they eat, the more they want to order more.

9 Pha Lau

Suggested address:

Pha Lau Aunty Nui: 30 Ton Dan, Ward 15, District 4

Aunt Phuong’s Pha Lau: 195 Ba Hat, Ward 9, District 10

Pha lau has long become a very familiar Saigon dinner dish, marked by its rich broth and the characteristic aroma of five spices. Beef or pork intestines are cleaned, slowly stewed with spices until soft, flavorful and fragrant. When eaten, pha lau is often served with crispy bread or vermicelli, creating a combination of salty, sweet, and slightly spicy. It is that flavor that has made pha lau an indispensable piece of Saigon street cuisine.

10 Stewed duck noodles

Suggested address:

Hai Ky steamed duck noodles: 351 Nguyen Trai, Ward 7, District 5

Luong Ky Mi Gia: 1 Huynh Man Dat, Binh Thanh District

Stewed duck noodles impress with its rich, flavorful broth, carefully simmered from duck meat with five spices, mushrooms and many typical herbs. The duck meat after stewing becomes soft and sweet, absorbs the spices, and is very harmonious when eaten with moderately chewy noodles. When served with fresh green vegetables, the dish becomes flavorful, easy to eat and still rich in nutrients. This is the ideal choice for those who want to enjoy a bowl of noodles that is both delicious and nutritious.

Dining in Saigon is a journey to discover unlimited flavors. No matter what food you like or your taste, this city always has a suitable dinner for you. Don’t hesitate to pack your backpack and find yourself a delicious dish to heal yourself after a long tiring day.