1 Vermicelli grows in fat
– Address: No. 457 Vo Van Tan Street, Ward 5, District 3, Ho Chi Minh City
– Activity time: 06:00 – 22:00
– Reference price: 50,000 – 70,000 VND/part
Vermicelli has long become a familiar meeting place for those who love the noodle flavor in the heart of Saigon. The shop features a pot of clear broth, the sweetness is carefully simmered from the bone. Bun bowl brings harmony: soft vermicelli noodles, crispy round, greasy, greasy, dotted with silk rolls, young ribs and cat mushrooms. Each meal is full, packing the soul of traditional vermicelli.
Not only noodles, the menu of the shop also pleases diners with Xeo sticky rice and rib porridge, two simple dishes but enough to hold the feet. Many customers shared that they like the “generosity” of the shop, when the vermicelli is always full, both delicious and warm.

The bowl of noodles grows hot with crispy tablets and clear broth. Artwork: Vinwonders
2 Bun grows Thanh Mai
– Address: No. 14 Truong Dinh Street, Ben Thanh Ward, District 1, Ho Chi Minh City
– Activity time: 05:30–14:30
– Reference price: 50,000 – 60,000 VND/part
Nestled on the side of Ben Thanh market, Thanh Mai vermicelli has been with Saigon people for more than four decades, becoming a familiar address of many generations of diners. The shop is always crowded, the bowls are stacked on the counter. As long as the guest is called scooping into the broth, so fast that it is not possible to serve all turns.
A full part of the vermicelli converges enough topping such as growing crispy round, sweet and sweet ribs, fried fried rolls, fragrant cinnamon rolls, rolls, silk, rolls … all blended in sweet broth. Add a little scallions and herbs, the bowl of vermicelli smells, the taste, leaving an unforgettable echo from the first time to enjoy.
3 Delicious noodles 154
– Address: No. 154 Ba Hat Street, Ward 9, District 10, Ho Chi Minh City
– Activity time: 06:00 – 12:00
– Reference price: 45,000 – 50,000 VND/part
Bun grows 154, also many people call familiar vermicelli, Ms. Phuong, has long become a familiar meeting place for office workers and Saigon students. The taste is rich, the full but affordable meal makes the shop always crowded every meal.
A bowl of vermicelli here is round with clear broth, sweet from the bone, crispy balls, little silk rolls, soft ribs fit. Fresh raw vegetables served very suitable for diners focusing on healthy meals. Not only noodles grow, in the evening, the shop also serves beef and beef noodles for customers to choose from a variety of choices.

Bowl of vermicelli grows full of topping, silk rolls, attractive young ribs. Artwork: Green Department
4 Noodle shop grows Mrs. Chieu
– Address: No. 280 Bac Hai Street, Ward 6, Tan Binh District, Ho Chi Minh City
– Activity time: 07:00–20:00
– Reference price: 35,000 – 50,000 VND/part
Bun has long been a familiar address in Saigon Food Map. Each bowl of noodles here costs only 35,000 – 45,000 VND, suitable for many customers. What makes the shop different is the richness of topping, with 6 typical types of rolls: lean rolls, silk rolls, cinnamon rolls, sprouting tablets, fat rolls and thugs. All are processed by the family, keeping the traditional flavor and quality assurance.

The image of a delicious bowl of vermicelli with fresh green vegetables. Artwork: Green Electronics
5 Bun grows 202
– Address: No. 8 Le Binh Street, Ward 4, Tan Binh District, Ho Chi Minh City
– Activity time: 06:00 – 12:00
– Reference price: 40,000 VND/part
Bun grows 202 is considered one of the “intestinal” noodles of many Saigon people. The shop features a clear, sweet broth from the bone of the stew and retains the traditional taste. The space is small but always crowded, from the person who comes to eat on the spot to buy.
A bowl of vermicelli here is full with 3 types of crispy growth, fish cake, spring rolls, pork legs, fried fish balls, served with fresh prices. In addition to the vermicelli, the shop also serves more coffee with ice coffee, which is well -evaluated by many customers. Diners to 202 are often impressed with the natural sweet broth, the topping “fuck” and affordable prices.
6 Hung fat vermicelli
– Address: A68 Nguyen Trai Street, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City
– Activity time: 6:00 – 21:00
– Reference price: 40,000 – 70,000 VND/part
Hung fat vermicelli in District 1 has long been a familiar address of believers who like to carry suitcases to explore Saigon cuisine. Bun bowl here is impressed by the clear, sweet broth from the stewed bone, blending with the crispy growing ball, soft lean meat and greasy silk rolls. The noodles are small, soft, and eat without bored.
In addition to being famous for vermicelli, the shop also pleases diners with many other dishes such as Hue beef noodle soup, stir -fried beef noodles, noodles or soup. In particular, stir -fried noodles are fascinated by many people because of the rich flavor, seductive aroma and the harmony of each material.

The ball grows round, chewy yellow nursery, standard traditional vermicelli taste. Artwork: Vinpearl
7 Vermicelli Bun Cau Ba Tang District 8
– Address: No. 2429A Pham The Hien Street, Ward 7, District 8, Ho Chi Minh City
– Activity time: 16:00– 11:30
– Reference price: 30,000 – 75,000 VND/part
Bun grown in District 8 with over 40 years of attachment with diners has become a rendezvous culinary not to be missed. Bun bowl here stands out by the broth, the natural sweetness and the large, crispy, chewy bite balls are rounded. Besides, the shop also serves all kinds of attractive topping such as greasy pork rolls, fried fried rolls or fragrant stewed bones.
Especially, Ba Tang Bun Bun has opened the door through the night. You can enjoy the hot bowl of noodles, just watching Saigon shimmering at night, a experience that many diners remember forever.

Diners enjoy the hot bowl of noodles in the morning in Saigon. Artwork: Green Department
8 Bun grows Ha Thanh
– Address: No. 82 Phan Van Tri Street, Ward 12, Binh Thanh, Ho Chi Minh City
– Activity time: 6:30 – 14:00
– Reference price: 35,000 – 65,000 VND/part
Ha Thanh vermicelli is a rustic restaurant bearing the North’s soul, which many diners come to when craving for the taste of Hanoi in the heart of Saigon. The bowl of vermicelli grows here causes memory because of the broth, the light bar from the bone, dotted with crispy crisps, soft meat and fragrant pieces.
Not only stop at vermicelli and vermicelli, the shop also refreshes the menu with spicy fish noodles, the dish is loved by many diners thanks to the rich, spicy and attractive flavor.

The vermicelli shop grows perennial with a pot of smoky broth. Artwork: thainguyen
9 Wet cakes – Bun grows 43
– Address: No. 43 Tran Quoc Toan Street, Ward 8, District 3, Ho Chi Minh City
– Activity time: 7:00 – 9:00 | 18:00 – 20:00
– Reference price: 65,000 – 78,000 VND/part
Wet cake – vermicelli 43 in District 3 is the name that is attached to many generations of Saigon diners, famous for its rustic but unforgettable taste. The pot of broth is simmered from bones, clear but naturally sweet, add a little shrimp paste. The tablet grows crispy, soft ribs melting in the mouth. A full bowl with noodles, 5 types of rolls are processed by the shop, make sure diners are both delicious and full of heart.
In the morning, the shop also serves wet cakes with house rolls, green bean cakes, with cleverly mixed fish sauce, making a simple but complete meal. It is no coincidence that this place is considered as one of the most worthwhile vermicelli shops in Saigon.
10 Bun Bo – Vermicelli – Noodles Ha Noodles
– Address: No. 376 Le Van Sy Street, Ward 14, District 3, Ho Chi Minh City
– Activity time: 06:00–20:30
– Reference price: 40,000 – 55,000 VND/part
Referring to the delicious vermicelli in Saigon, many locals will not hesitate to introduce Quan Ha. The pot of broth here is simmered from pork bones, sweet but still rich and tasty. Bun fibers are traditional, soft, light fragrant.
A bowl of vermicelli growing in Ha restaurant is always full of topping, including silk rolls, fish balls, fried fish balls and crispy round, extreme, extreme. In addition to the famous noodles, diners can also change the taste with Saigon noodles or beef noodles are also very cleverly cooked and in the South.

Bun grows with cinnamon rolls, rolls and fried rolls. Artwork: Travellive
Above is the list of the best vermicelli restaurant in Saigon. Each shop has its own flavor, from the broth in the bar to diverse topping. Try and carry your backpack to find your familiar address for every time you crave noodles, you don’t need to think too long.