1Pho Trang Restaurant
Address: 428 Vo Van Tan, Ward 5, District 3, Ho Chi Minh City
Feel the sweet taste of the broth simmered from bones and herbs.. Image: Mr. PQuoc
Entering the restaurant, you will be overwhelmed by the rich aroma of the boiling pho broth. Each white noodle strand is mixed in the sweet broth, dotted with soft, fatty slices of beef. The beef brisket here is the “vedette”, melting in the mouth, mixed with the spicy taste of chili sauce, creating an unforgettable harmony of flavors.
The restaurant space is simple but extremely sophisticated, imbued with traditional beauty. Every little corner is meticulously cared for, exuding a rustic, simple beauty. The most impressive thing is the attentive and enthusiastic service style of the staff, making diners feel comfortable and relaxed.
2Pho Ong Ca
Address: 66B Cao Thang Street, Ward 4, District 3, Ho Chi Minh City
The pho noodles used by the restaurant have a certain toughness, not soft and mushy.. Image: Awakening
At Mr. Ca’s beef noodle soup, the broth here is simmered from fresh beef bones for hours, giving off a fragrant aroma that stimulates the taste buds. Each bowl of pho is served hot and steaming, mixed with the elegant sweetness of the bones, mixed with the light spiciness of ginger and the strong flavor of green onions. Add a little fresh lemon and chili, and you will surely be amazed by the deliciousness. The beef is thinly sliced, soft, mixed with chewy, crunchy tendons. The accompanying vegetables here are always washed clean, crispy, and go extremely well with pho.
Although the restaurant is small, it is extremely clean, airy, the service is attentive and the price is very reasonable. With only 45k/bowl, you can enjoy a delicious bowl of pho “authentic”.
3Pho Huong Binh
Address: 148 Vo Thi Sau, Ward 8, District 3, Ho Chi Minh City
The bowls of pho are served with lots of green onions to create an impressive aroma.. Image: Assaro Pacharatam
When mentioning famous pho restaurants in District 3, it is impossible to ignore Pho Huong Binh. Entering the restaurant, diners will feel the comfort and spaciousness spreading to every corner. Each set of wooden tables and chairs are neatly arranged, along with soft yellow lights creating a warm and intimate atmosphere.
The highlight of Pho Huong Binh is the sweet, rich broth simmered from fresh beef bones for many hours. Each bowl of pho is steaming hot, mixed with the strong aroma of cinnamon, star anise, and ginger, making diners crave it at first sight. In addition, the restaurant also has a diverse menu with attractive side dishes such as chicken eggs and beef ball soup, giving you a complete culinary experience.
4Pho “vietnamese
Address: No. 66 Tran Quoc Toan Street, Ward 8, District 3, Ho Chi Minh City
The broth retains heat to blanch the meat while cooking in the pot.. Image: AnDy Dong
The restaurant has 4 spacious and airy facades, creating an open space to welcome visitors. Entering the restaurant, you will be impressed by the professional and enthusiastic staff. Their gentle gestures and bright smiles will make you feel like you are enjoying pho in a luxurious restaurant.
The highlight of Vietnamese pho is the modern open kitchen and the extremely famous stone pot pho restaurant in District 3. Here, you can witness the chefs preparing each bowl of pho according to standard procedures, ensuring food hygiene and safety. A separate area for making and cutting pho noodles directly also contributes to bringing diners a unique and interesting experience.
For only 60,000 VND, you can enjoy a full, delicious bowl of pho with lots of meat and noodles. The broth is sweet, rich, and mixed with the spicy taste of chili sauce. The pho noodles are soft, chewy, and delicious, made directly at the restaurant, ensuring hygiene and quality.
5Pho Hoang Yen
Address: 595/11 Nguyen Dinh Chieu, District 3, Ho Chi Minh City
Vegetables and fried dough sticks are neatly arranged and you can freely order more vegetables to eat with them.. Image: foody
Pho Hoang Yen is located in the alley of Nguyen Dinh Chieu, attracting visitors with its airy and cool space. Although the staff is crowded, the restaurant still maintains a fast service speed, not making customers wait long. The restaurant mainly serves beef pho with types such as: rare, flank, tendon, brisket, corn flower. Customers often add a bowl of sausage, blood or chicken eggs to increase nutrition.
The pho broth here is clear, not too greasy, making the dish easy to digest. The flavor is rich, without feeling greasy, only the natural aroma of the stewed bones remains. The pho here is prepared with many types of meat such as beef tendon, beef brisket, and corn, placed in large quantities on each bowl. The raw vegetables and bean sprouts are carefully selected, served with pho to create a fresh and cool taste. A small minus point, pho noodles can be added a little to increase the deliciousness.
6Pho Anh
Address: 08 Ky Dong, District 3, Ho Chi Minh City
The beef brisket is sliced thinly and evenly, with fat streaks throughout each piece of meat.. Image: Huong Le
With its rich flavor, prepared from the North, Pho Anh restaurant is a familiar destination for Saigon diners, especially those from the North who are far away from home. Here, Pho Anh is prepared in the traditional style of Northern Pho, bringing standard, delicious and nutritious flavors.
The pho broth here is fragrant and fatty, the meat is thick and sweet, making each bowl of pho special. Pho Anh has become a childhood companion of many people. With more than 30 years of operation, the restaurant has always strived to improve the quality of service. Each bowl of pho served contains dedication.
7Pho 34 Cao Thang
Address: 34 Cao Thang, District 3, Ho Chi Minh City
The beef ribs are stewed to create a sweet taste for the broth when enjoyed.. Image: Mai Ng
Making an impression right from the first step into the restaurant, Pho 34 Cao Thang not only scores points for its luxurious and clean space but also for its polite and dedicated staff. You will feel comfortable and respected by the service team. The restaurant conquers even the most demanding diners with the distinctive flavor of traditional beef noodle soup.
All the main ingredients in a bowl of pho, such as rice noodles, beef, and bone broth, are carefully prepared. The process of slicing the meat, dipping the meat, and cooking the pho is done right at the counter, attracting the eyes of customers. The bowl of pho looks attractive with thinly sliced onions and fragrant green onions. The beef is medium-rare, tender, and melts in the rich broth.
8Pho Hoa
Address: 260C Pasteur, District 3, Ho Chi Minh City
Pho Hoa is a super famous beef noodle soup brand in District 3.. Image: Huang Rusca
One of the top delicious pho addresses in District 3 that Vietnamtravelio would like to introduce is Pho Hoa – a long-standing reputable pho brand. Famous for its long-standing and reputable brand, Pho Hoa offers a unique culinary experience, awakening all senses with traditional pho flavors combined with sophistication and modernity.
From the moment you step into the restaurant, you will be overwhelmed by the spacious, airy and extremely clean space. Every little corner of the restaurant is meticulously cared for, bringing a comfortable and pleasant feeling to diners.
The flavor of Pho Hoa is a wonderful blend of the freshest ingredients. The broth is simmered from beef bones for many hours, creating a rich, sweet taste, mixed with the spicy taste of fresh chili, the crunchy sweetness of bean sprouts and the sour taste of lemon. The soft, chewy noodles, blanched just right, mixed with thinly sliced rare beef, create an irresistible appeal.
9Beef noodle soup – Dung beef stew
Address: 251/5 Nguyen Thien Thuat, District 3, Ho Chi Minh City
The restaurant’s beef patties are very fragrant, with a slight spiciness from the pepper.. Image: foody
Pho Long Bo – Bo Kho Dung is a wonderful culinary destination. The restaurant not only attracts diners by its irresistible delicious flavor but also by the dedication and meticulousness in each bowl of pho. The highlight of the restaurant is the unique Pho Long Bo. The beef intestines are carefully processed, completely removing the bad smell, retaining the natural crispy and chewy taste. The broth is sweet, rich, mixed with the mild spiciness of chili and pepper, creating a very memorable taste experience.
10Pho Le
Address: 146 Ban Co, Ward 3, District 3, Ho Chi Minh City
With affordable price you will own a bowl of beef pho with delicious rare meat pieces.. Image: Bin
Mentioning Pho Le, memories of a hot bowl of beef noodle soup, rich in Southern flavors, come flooding back. Pho has been associated with many Saigon diners, a familiar destination for those who love traditional flavors. The broth is made from simmered beef bones, giving off a fragrant aroma, a light sweet taste, not greasy. The beef is fresh, soft, with a variety of choices such as flank, brisket, rare… Combined with small, chewy, smooth white noodles, mixed well in the broth.
Pho Le is not only a dish but also a cultural beauty of Saigon cuisine. The restaurant offers a cozy, clean space, the sound of birds chirping creates a relaxing feeling.
11Phu Gia Beef Pho
Address: 146E Ly Chinh Thang, District 3, Ho Chi Minh City
A big bowl of beef pho will help you have a full, nutritious breakfast.. Image: Nguyen Cuong
For more than 3 decades, Pho Phu Gia restaurant has been nurturing the family secret, bringing to Saigon diners the original taste of Hanoi Pho – the quintessence of Vietnamese cuisine. Each bowl of Pho at the restaurant is meticulously prepared by the talented hands of the experienced Hanoi owner to bring to diners.
The highlight is the sweet broth mixed with soft beef, mixed with the strong aroma of ginger and secret spices, creating a very special flavor. In addition, the restaurant also uses shredded green onions – a characteristic of Northern pho to decorate the bowl of pho more eye-catching.
12Pho Dau
Address: Residence 288, Alley 288 M1, Nam Ky Khoi Nghia, District 3, Ho Chi Minh City
The restaurant has a side of pickled onions that is very tasty.. Image: Mr. Duc Do
For more than 6 decades, Pho Dau restaurant has maintained its traditional identity, attracting successful diners and artists with its irresistible flavor. Perhaps the special thing that attracts diners is the “standard” Northern style of Pho at the restaurant. Without fussy accompanying vegetables and bean sprouts, the restaurant creates a highlight with a bowl of thinly sliced onions, bringing a mild spicy taste, stimulating the taste buds. Add a little vinegar, fish sauce or chili sauce, diners can completely “customize” their bowl of pho according to their own preferences.
The broth at the restaurant is considered the “quintessence” of dozens of hours of simmering beef bones over low heat, combined with the elegant sweetness of beef blood – a “specialty” not to be missed when coming here. Enjoying a bowl of rare beef pho, rare flank or well-done flank, you will feel the softness and deliciousness of each piece of skillfully cooked beef.
Take a walk with your family on the bustling streets, feel the vibrant life of Saigon and enjoy hot, delicious bowls of beef noodle soup. Vietnamtravelio travel guide believes that with a complete and detailed summary of the top 12 beef noodle soup locations in District 3, you will easily choose for yourself and your family the most satisfactory pho restaurants to enjoy every day.
