Top 15+ Delicious Saigon Dishes If you don’t eat them, you’ll regret it for the rest of your life

1Delicious Saigon dish: Banh Mi

Having lived in Saigon for a long time, you will often hear people whispering to each other that “There is no shortage of places to eat in this land, just a shortage of money” which sounds so reasonable. Saigon’s delicacies are extremely diverse, for example, just mentioning the word “banh mi” there are countless unique and delicious versions, such as: pan bread, avocado toast, banh mi. grilled with salt and chili, grilled meat sandwiches, beef jerky sandwiches, pha lau sandwiches, fish cake sandwiches…

Great idea, just a fragrant golden bread eaten with meat, eggs, pate, sausage, beef jerky… or any other dish is so delicious that it makes everyone who eats it remember it forever. It’s just delicious in Saigon.

2Saigon cuisine: Water dishes

2.1 Beef noodle soup

Although it is a Hue specialty, since being introduced to Saigon, it has become a very unique culinary beauty of this place. A bowl of beef noodle soup with a rich broth stewed from meat and bones for many hours, adding a little fish sauce and a few toppings such as beef shank, beef tendon, pork trotters, pork rolls, raw vegetables… is the true love for the dish. that hungry stomach.

2.2 Noodles

Noodle soup is an extremely popular Saigon nighttime dish and also attracts many “followers” like other dishes. From bowls of noodle soup at sidewalk vendors to spacious restaurants, Vietnamtravelio believes that you will always be captivated and quickly fall in love with this delicious Saigon dish because of the bowl of rich broth and rich toppings. forms such as pork bones, sausages, minced meat, shrimp, quail eggs, beef balls, pork intestines, pork rinds…

Furthermore, Saigon noodle soup also has quite a few “cousins” with unique flavors such as fish noodle soup, Nam Vang noodle soup, braised beef noodle soup… for you to freely enjoy.

2.3 Banh Canh

Another delicious Saigon dish that definitely must be on this list is banh canh, which is prepared in many different styles. From the noodles made from rice flour, wheat flour, tapioca starch, to the stewed broth from pork, crab, crab, and fish, it is enough for you to make a delicious Saigon noodle soup food tour.

2.4 Heart porridge

Porridge heart is also a dish imported from four directions converging in the city named after Uncle Ho. Enjoying a bowl of hot porridge with fried rice cake to firm your stomach every morning or on cold, drizzly days is truly nothing to discuss.

2.5 Delicious Pho in Saigon

How can Saigon specialties be without the famous pho? Delicious pho in Saigon also followed the group of expatriates to come here. But over time, pho has been refined and varied in flavor to satisfy many people living here. If you want to eat a delicious bowl of pho, you definitely have to go to the restaurant and enjoy it right on the spot.

Saigon pho broth is a bit cloudier than Hanoi pho, served with herbs, bean sprouts, hoisin sauce, red sauce, fresh lemon and a few pieces of sliced ​​chili. A bowl of pho is sometimes just that and it’s so delicious. Most pho restaurants in Saigon are always crowded with people coming in and out to enjoy it endlessly.

2.6 Fish noodle soup

Bun mam is a famous dish of the Southwest region and now it is also a part of Saigon’s culinary culture that once in a while you crave it. The taste of the broth used in bun mam must be very different because the aroma is so rich and “enchanting” that anyone who eats it once will remember it forever.

Served with the vermicelli are some toppings such as crispy roasted pork, shrimp, squid and countless typical Western vegetables such as bitter herbs, water lily stems, sesbania flowers and even… balut. So when mentioning places to eat in Saigon without mentioning the names of places that sell vermicelli and fish sauce, it’s really a mistake.

3 Saigon broken rice

Another delicious Saigon dish that deserves to be in the Ho Chi Minh City travel guide is broken rice – a symbol of interference between cultures. Why does Vietnamtravelio compare this unique dish like that?

Looking at a plate of Saigon broken rice with ribs grilled in French style, egg rolls prepared in the Chinese style, mixed pork skin with bold characteristics of the North, sweet and sour fish sauce of the region. Male. This strange combination crystallizes into a unique dish, seemingly rustic and popular but it makes many people, from locals to foreign tourists, sob.

Coming to Saigon, it is not difficult for you to find a delicious broken rice restaurant: a steaming hot plate of steamed rice with succulent grilled rib vermicelli, topped with a layer of fatty onion fat and served with a side dish. sweet and sour fish sauce. It can be said that broken rice is the quintessential symbol of Saigon cuisine.

4Saigon sticky rice

In Saigon, sticky rice is not only a delicious dish but also an indispensable part of everyone’s life here. This modern city is famous for its delicious and diverse sticky rice. Today, Saigon sticky rice still carries its regional identity and unique flavor while attracting hundreds of young people to enjoy it.

There are two main types of Saigon sticky rice: sweet sticky rice and salty sticky rice. Sweet sticky rice is cooked from sticky rice with beans such as black beans, green beans, corn, gac… Salty sticky rice is often eaten with quail eggs, spring rolls, fried onions, floss, shredded chicken, pate… All are made from ingredients. The aunts’ diligent hands help the sticky rice grains to be cooked to perfection, making the sticky rice dish soft and delicious.

5Snail dishes

Snail restaurants in Saigon are an indispensable part of this city’s unique culinary culture. The menu at Saigon snail restaurants is extremely diverse and rich in types of snails, from sweet snails, fat snails, apple snails, wool snails, horn snails, stuffed snails, fingernail snails, plate snails and many other types of snails. .

The special thing is that each type of snail is prepared in many different ways, from the sour and salty taste of tamarind sauce, the spicy taste of chili, the delicious taste of garlic and fried onions to the fatty sweetness of coconut milk. All create a unique, attractive and delicious flavor party that you absolutely should not miss when coming to Saigon.

6Vermicelli with tofu and shrimp paste

Although Saigon shrimp paste vermicelli and tofu still retains the same recipe and cooking method as in Hanoi, the enjoyment style of many Southern diners is quite different. If Hanoians abstain from eating vermicelli with tofu and shrimp paste on the first day of the lunar calendar, people in the South “eat whatever they want”, “whatever they like”.

Saigon noodle soup has become a favorite dish of many people here. A bowl of vermicelli consisting of fresh vermicelli, hot crispy fried beans, fragrant pieces of green rice patties dipped in the characteristic rich taste of shrimp paste makes this dish perfect.

7Pha Lau

Compared to other dishes, pha lau occupies a more special place in the childhood of many people from Saigon. The image of street vendors selling the sweet fragrance of aunts and uncles has been deeply imprinted in the memories of many generations here.

This dish is made from ingredients such as: heart, liver, intestines, lungs, tongue… seasoned and then put into the pot to cook and eat gradually. The processing process seems simple, but the flavor created is actually so delicious that it’s unforgettable, once you eat a bite you can’t stop.

8Flushing fat chicken rice

If you come here and still don’t know what to eat in Saigon, you should try this chicken rice dish with fat. Fragrant fried chicken rice served with soft chicken thighs, crispy skin on the outside, sprinkled on top with a rich sauce that makes many people “dull” and forget the way out.

9Born side

Bo ne is a popular dish in Saigon but the taste is so different. A blazing hot cast iron pan with a variety of ingredients on top such as beef, eggs, pate, butter, cheese, vegetables… served with fragrant yellow bread is enough to make many people “not remember”. When it comes, just mention it and then crave it again.”

10Tea

Saigon sweet soup is truly a masterpiece when you can feel the unique aftertaste coming from the delicate blend of different sweet soup cuisines. You can see the imprint of a bowl of Hue tea, the aroma of Northern tea and even the flavor of Chinese tea in a cup of Saigon tea.

A cup of Saigon sweet soup also has the characteristics of Southern sweet soup as it is famous for using fruits to make sweet soup, such as banana sweet soup, water chestnut sweet soup, grapefruit sweet soup… Coming to Saigon, you can ” lightly iced over a delicious cup of sweet soup after having “experienced” dozens of delicious dishes above.

Whether it is street food or elaborately presented in luxury restaurants, Saigon cuisine is still an interesting mystery that needs you to find a solution. The feeling of wandering through every small alley in Saigon and suddenly finding a delicious restaurant is truly worth experiencing.