San Lung Sapa wine is a quite precious wine that is highly valued by Sapa people. The reason this wine is so precious is because its making is quite elaborate, requiring a lot of patience and meticulousness from the wine brewer. This type of wine is often used by people on holidays, weddings, parties or when friends come from far away.

The raw materials to make this wine are upland rice, selected very carefully. After that, they are incubated to ferment, then combined with some types of herbal sago in the mountains and then distilled according to the people’s own recipe.

This type of wine is often very effective in treating flu and colds.

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San Lung wine is most famous in Sapa thanks to its unique flavor and heirloom distillation recipe

Just by hearing the name, you can imagine the main ingredient to make this wine, right? The main ingredient to make this wine is the rice variety of the Red Dao people. After that, going through a period of incubation and distillation according to a very specific formula, you will get a jar of rice wine with a concentration of about 38 – 40 degrees.

This is a quite fragrant wine, not difficult to drink. When enjoying, you can feel the fragrant and slightly sweet taste. In particular, the longer it is brewed, the more delicious and rich the wine becomes.

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Although rice wine is made from rustic ingredients, it brings an unexpectedly delicious flavor

Corn wine is also known by other familiar names such as Ban Pho wine, this is a specialty wine of the Dao and H’Mong ethnic groups, with a very light flavor, the first sip will be slightly strong. But the more you drink, the lighter it becomes, bringing a quite interesting and attractive feeling.

The wine is distilled quite elaborately. After processing, Ban Pho corn wine has a clear color. The ingredients to make this type of wine are quite difficult to find. If you want good wine, you must use corn that grows on high, precarious cliffs. Only when made from these corn grains can the wine have the right taste and passionate aroma. .

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This wine is extremely skillfully processed, bringing out the sweet, passionate taste of corn

The wine is made from apples picked from the long wild forest of apple trees growing at the foot of Hoang Lien Son mountain, experiencing storms and rain. After being picked, it is washed thoroughly and then soaked. Going through many stages, it will produce an extremely attractive apple wine, with a golden brown color and a characteristic sweet and fragrant taste that you will love.

Besides, alcohol also effectively reduces headaches, insomnia and dizziness.

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Sapa specialty wine that you cannot find anywhere else

This is the last wine in the top 5 wines you should try when coming to Sapa. Deep chit wine is also known as cordyceps wine. Wine has a fairly light color, like fruit juice, the identifying characteristics are that it is usually yellow, and there will be a thin layer on the surface. Besides, alcohol has a pretty good point: no matter how much you drink, you usually won’t get drunk, but may just be a little dizzy.

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The wine is quite unique and passionate but does not make the drinker too drunk, just a little light-headed

Hopefully the top 5 wines that Vietnamtravelio has just introduced to you can help you understand more about a Sapa specialty dish that you cannot miss. Each type of wine has its own unique yet unique flavor that will surely captivate you at the first glance.