1The way to prepare steamed scad fish rolled with rice paper is both easy and delicious
When talking about Da Thanh, the dishes that make people miss are probably the names made from sea fish. Not fussy about marinating or cooking, but seafood dishes, especially steamed scad wrapped in rice paper, still capture the hearts of diners.
Scad fish rolled with rice paper is a popular dish, appearing in both simple shops and high-class restaurants. Da Nang beach is famous for being home to many species of scads, such as banana scads, red-tailed scads, cotton scads, etc. Therefore, Da Nang people have flexibly adapted this firm-fleshed, sweet-smelling fish to Many dishes were born. And steamed scad rolled with rice paper is one of them.
To prepare this specialty dish at home, you can show off your skills following Vietnamtravelio’s instructions below:
Ingredient
– 200gr scad fish. Remember to choose a small size, not too big, it will taste better
– 2 fresh chili peppers
– 2 purple onions
– 3 green onion branches
– 1 tablespoon cooking oil
– 1 liter of fish sauce
– 10 rice paper rolls
– 300gr raw vegetables (basil, lettuce, herbs, coriander, fish mint, green banana, etc.)
– Spices: salt, pepper, MSG, sugar
How to prepare
– Chili, green onions: Wash, cut off the ends, and chop finely (for green onions)
– Purple onion: peel, wash, do not chop
– Cucumber, green banana: wash with salt until clean, then slice thinly
– Scad fish: cleanly prepare, remove internal organs and gills, scrub with salt to remove fishy smell. You can use a mixture of salt and white wine, or mix water and add crushed ginger to soak the fish to remove the fishy smell
How to marinate
– Crush chili peppers, purple onions and onion heads. Mix salt, MSG, pepper, sugar, then marinate the fish for 15 minutes
Processing
– Steam the fish in a basket lined with a layer of banana leaves for 15 to 20 minutes depending on the size to ensure the fish is cooked.
– Mix fish sauce according to your own taste, you can add chili to increase flavor
– The fish is wrapped with rice paper, raw vegetables, and seasoned with fish sauce to make it even more delicious
Steamed scad fish rolled with rice paper is a specialty dish that you cannot miss when traveling to Da Nang
2 Top 7 famous steamed scad fish and rice paper rolls restaurants of the coastal city
2.1 Ba Xin steamed scad fish rolled with rice paper
Address: 528/32 Ong Ich Khiem, Hai Chau 2 Ward, Hai Chau District, Da Nang City
Opening hours: all days of the week, from 15:30 to 21:00
Reference price: from 45,000 – 90,000 VND/serving
Contact phone number: 0935 555 452
If mentioning a shop selling steamed scad fish rolled with rice paper associated with generations of local people, Ba Xin is a name not to be missed. Although the restaurant has a rather modest space, with only a few tables, it is still always bustling with diners coming in and out.
A portion of scad rolled with rice paper at the restaurant is evaluated for quality, with portions of 3 or 5 fish depending on the number of people eating. The fish is steamed in a small stainless steel pot, and when brought out it is still steaming. The accompanying vegetable dish is quite diverse, with water spinach, mustard greens, herbs, fish mint, and a harmonious sweet and sour fish sauce.
The steamed scad rolled with rice paper is served with a variety of green vegetables at Ba Xin restaurant – Hai Chau
2.2 Be Nau Restaurant
Address: 59/19 Nui Thanh, Hoa Thuan Dong Ward, Hai Chau District, Da Nang City
Opening hours: all days of the day, from 10:00 to 23:00
Reference price: from 40,000 – 100,000 VND/serving
Contact phone number: 0905 861 520
Be Nau is a restaurant that specializes in serving steamed scad rolled with rice paper, so diners can rest assured about the taste and quality when dining here.
Besides steamed fish, the restaurant also serves grilled fish wrapped in foil to give people more options. Each scad is carefully prepared, marinated with rich spices, and when served, it is still hot and fragrant. The accompanying vegetables are very diverse, fresh, and have fish sauce mixed according to a family recipe, so it has a unique flavor.
The main part of the mackerel that is cooked is surrounded by foil to help the dish stay hot continuously
2.3 Hanh Toai Restaurant
Address: 72/2 Ham Nghi, Thac Gian Ward, Thanh Khe District, Da Nang City
Opening hours: all days of the week, from 09:00 to 23:00
Reference price: from 30,000 to 200,000 VND/dish
Contact phone number: 0905 430 383
Hanh Toai owns a simple and popular space, but the taste of the scad fish rolled with rice paper at the restaurant is highly appreciated by diners. The scads at the restaurant are not too big, a portion of 3 to 5 fish is grilled and wrapped in foil, instead of steamed normally.
When cooked, the fish meat is not too dry, still succulent, sweet, and very delicious to eat. The restaurant’s side dishes are very diverse and fresh, including water spinach, baby mustard greens, etc. Hanh Toai restaurant’s dipping sauce has a unique and unmistakable flavor that is popular with diners.
The unique dipping sauce that cannot be found anywhere else is what makes Hanh Toai restaurant attractive
2.4 Co Hong Restaurant
Address:
– 118 Huynh Thuc Khang, Hai Chau District, Da Nang City
– 103 Nguyen Van Thoai, Son Tra District, Da Nang City
Opening hours: all days of the week, from 10:00 to 21:30
Reference price: from 79,000 VND/serving
Contact phone number: 0905 545 755 – 0905 935 755 – 0929 391 769
Established in 1990, Co Hong is one of the oldest steamed scad fish and rice paper rolls restaurants in Da Thanh, attracting a large number of diners every day. In particular, besides scampi rolled with rice paper, the restaurant also serves the famous and delicious specialty Nam O fish salad.
Co Hong restaurant chooses fresh and delicious fish, especially cotton scad. This is a type of fish with few bones, firm meat, sweet and fatty, very delicious. The fish will be thoroughly processed and then marinated with spices. Besides, after steaming the fish, it will be sprinkled with a concentrated sauce to enhance the flavor.
As one of the oldest restaurants in Da Thanh, the quality of the food at Quan Co Hong is unquestionable
2.5 2 Delicious Scad Fish Restaurant Da Nang
Address: 143 Tieu La, Hai Chau District, Da Nang City
Opening hours: all days of the week, from 10:30 to 21:30
Reference price: from 10,000 to 100,000 VND/serving
Located right on the main road of Tieu La, 2 Ngon Scad Fish Restaurant in Da Nang is always crowded with customers no matter what time of day. The shop uses fresh scad fish imported continuously throughout the day, not too big so it has very delicious firm meat.
2 Ngon Da Nang steamed scad fish rolled with rice paper serves a variety of side dishes, including leafy water spinach, basil, basil, fish mint and baby mustard greens to add flavor. The rich fish sauce mixed with a lot of garlic and chili makes it even more attractive.
The steamed scad dish here scores points with the quality of fish meat, always guaranteed to be fresh and imported every day
2.6 Muoi Rau Restaurant
Address: 12 Pham Ngoc Thach, Hai Chau District, Da Nang City
Opening hours: all days of the week, morning from 10:30 to 14:30, afternoon from 16:30 to 23:30
Reference price: from 45,000 to 55,000 VND/serving
Ten Vegetables is memorable with its rich fish marinade prepared according to its own recipe. The fish used is mainly firm cotton buds, steamed and wrapped in foil so it is even more delicious.
Besides steamed scad rolled with rice paper, Muoi Rau restaurant also has a menu with many delicious dishes, including fish hotpot and rib sticks to give diners more choices.
Steamed scad fish rolled in rice paper with pickled vegetables is presented extremely attractively at Quan Muoi Rau
2.7 Cham Restaurant
Address: 05 Le Quang Hoa, Hoa Xuan ward, Cam Le district, Da Nang City
Opening hours: all days of the week, from 06:30 to 23:00
Contact phone number: 0888 770 775
Cham Restaurant is one of the luxury restaurants that puts the simple dish of steamed scad rolled with rice paper on the menu to serve diners. The fish is cleaned and marinated with a special sauce made from onions, lemongrass, and garlic.
The scad fish will be wrapped in foil, then steamed so that when served to diners, it will still emit steam. At Cham Restaurant, you will be able to enjoy scampi rolled with rice paper and served with water spinach, herbs, and dipped in rich fish sauce.
The steamed scad dish at Cham Restaurant seems to be raised to a new level while still retaining its original fresh flavor and rustic features.
Steamed scad fish with rice paper is a simple dish but possesses a unique flavor that can capture the hearts of diners from the first time they enjoy it. If you are planning to travel to Da Nang and want to enjoy local cuisine, hopefully this article from Vietnamtravelio can help you.
