Top 8 Bun Mam restaurants in District 4 with the rich taste of the Mekong Delta in the middle of Saigon

1 Chi Sen’s fish sauce hotpot with vermicelli and fish sauce has a variety of toppings.

Address: 40 Vinh Khanh, Ward 8, District 4

This Bun Mam restaurant in District 4 is probably not too unfamiliar to many tourists in Saigon, because we can immediately see the words “Cua Tay Cho Ben Thanh moved here” on the restaurant’s sign. Especially the most favorite dish at Ms. Sen’s Bun Mam restaurant is the fish sauce hotpot with a strong Western flavor. When you first enter the restaurant, the staff will usually ask you right away if you want to eat fish head hotpot or fish body hotpot, fish body hotpot will be cheaper.

The hot pot is served with dishes such as a large bowl of white noodles, a bowl of tamarind sauce depending on the number of diners, vegetables (bitter vegetables, shredded water spinach, bean sprouts, etc.) A plus point that many people love about the restaurant is that the noodles and vegetables can be ordered for free. In addition to the hot pot with broth, the other main ingredients will be served on separate plates, including a plate full of crayfish, fish slices, fish cakes, roast pork, etc.

According to diners, the hotpot broth here has a harmonious taste with eggplant. However, Vietnamtravelio should note to diners that if you cook on high heat and boil too much, the broth will be sharper and saltier towards the end. In addition, the restaurant will be closed on vegetarian days such as the 30th, 1st, 14th and 15th of the lunar calendar.

2 Visit Nga’s District 4 Bun Mam restaurant to enjoy the rich flavor of the broth.

Address: B122 Nguyen Than Hien, Ward 16, District 4

Bun Mam Nga in District 4 is a popular Saigon specialty restaurant for food lovers. The dishes here are highly appreciated for their harmonious, flavorful combination of local fish sauces (such as linh fish sauce, sac fish sauce) and many riverside specialties such as tiger prawns, snakehead fish, squid, water lilies, bitter vegetables, etc. In addition, a little quality roasted pork contributes to creating bowls of noodles that you will never forget once you try them.

The restaurant uses fresh ingredients of the day and is prepared very carefully, such as peeled tiger prawns, boneless fish, roasted pork with crispy skin… From the outside appearance, you can see that the meals at this Bun Mam restaurant in District 4 are worth the money, full of quality toppings.

3 Delicious Bao Ngoc vermicelli with fish sauce in the heart of District 4

Address: 158/223 Doan Van Bo, Ward 9, District 4

As a District 4 vermicelli restaurant located in an alley specializing in cuisine, Bao Ngoc is a familiar destination for many local food lovers. A bowl of vermicelli here is quite full, including many types of toppings such as fish cakes, meat, shrimp… served with raw vegetables. However, the restaurant’s small minus point for many diners is that the broth is more salty than other restaurants.

4 Enjoy delicious vermicelli with fish sauce 144

Address: 144 Khanh Hoi, District 4

You still haven’t found your favorite Bun Mam restaurant in District 4? Surely Bun Mam 144 will be an impressive address that Vietnamtravelio wants to introduce to you right away. The restaurant is a long-standing restaurant and is also famous for its extremely rich flavor. The broth here always resounds with the strong aroma of Linh fish sauce and standard Western-style fish sauce. According to travel experience, diners highly appreciate the crispy roast pork here, in addition, the friendly and quick service attitude of the staff is also a big plus.

5 Bun Mam Mai is a familiar restaurant for many diners in District 4.

Address: N44 Hoang Dieu, Ward 6, District 4

You don’t have to travel all the way to the West or to Can Tho to enjoy Bun Mam. Now we can enjoy delicious Bun Mam District 4 right at Mai restaurant. Bun Mam here is quite full with all kinds of side dishes such as squid, roast pork, shrimp, fish cakes… The rich flavor of the broth from Linh fish sauce combined with the sweet taste of seafood has made many people around District 4 fall in love.

The vermicelli is served with carefully prepared fresh southern vegetables such as bitter vegetables, banana blossoms, etc. In addition to impressing diners with the broth of vermicelli with fish sauce, the roasted pork is also a big plus, cut quite large with crispy skin, attractive from the first bite.

6 Aunt Nam’s Bun Mam in the heart of District 4

Address: 96 Ton Dan, District 4

A Bun Mam restaurant in District 4 located right in the center has a not-so-big space but is always crowded with visitors. Aunt Nam’s restaurant is loved by many people because of its reasonable prices and rich, delicious flavors. A bowl of noodles at the restaurant is not only delicious but also has all kinds of shrimp, octopus, snakehead fish… using clean ingredients. In addition, the restaurant’s broth is also just right, not too salty but very fragrant.

7 Bun Mam Co Tuyet – Hoang Dieu – authentic Western flavor

Address: 347-348 Hoang Dieu, Ward 8, District 4

Another Bun Mam restaurant in District 4 in the center attracts a large number of diners to enjoy. The highlight of the restaurant compared to many other places selling Bun Mam is the sweeter flavor, true to the Western style. Bun Mam Co Tuyet also has a fairly spacious and clean space, although the seating is a bit narrow, so most people often choose to buy take-out. A full bowl of noodles will usually include familiar toppings such as peeled shrimp, fish, pork skin, fish cakes, eggplant, etc.

8 Unique vermicelli with fish sauce and lemongrass pork fat of Ms. Vui

Address: 40A1/4 Street No. 6, Ward 4, District 4

Ms. Vui’s Bun Mam restaurant in District 4 opens at around 9:30 a.m. but by noon, it’s all sold out. Although it’s located in an alley, because of its impressive and delicious flavor, many diners tell each other to come and enjoy this Saigon specialty. The toppings for a bowl of bun are also imported fresh every day by the owner, not using frozen food, including snakehead fish, squid, roast pork, shrimp, fish heads, etc. Especially, Ms. Vui’s restaurant only sells 8 fish heads every day, so if you want to eat, you have to come very early.

The broth is also highly appreciated when it is cooked from two types of fish sauce: linh fish sauce and sac fish sauce. The pot of broth here is so fragrant that you can smell the aroma from the beginning of the alley. So even though a portion of food is a bit more expensive than the average, compared to the quality, it is completely worth it. In particular, according to travel experience, you must definitely enjoy the lemongrass pork rinds served with vermicelli with fish sauce here, making the broth many times more fragrant and fatty. Not stopping there, the side dishes are dipped in homemade tamarind fish sauce, very delicious, the flavor is so special that many people often suggest buying them separately to dip the food with rice.

To enjoy delicious, flavorful bowls of Bun Mam in District 4, you can refer to the list of restaurants compiled above by Vietnamtravelio. This Western specialty is also one of the dishes you cannot miss during your days of sightseeing and traveling in Saigon.