Address: 23 Nguyen Khac Vien, Tan Phu, District 7, City. HCM.

Opening hours: 08:00 – 14:30 & 17:30 – 22:00.

Reference price: 300,000 – 500,000 VND/person.

Shang Garden is one of the most famous and high-end Chinese restaurants in District 7, featuring a design style that combines sophistication between Western modernity and Eastern classicism and elegance. The restaurant space is meticulously invested, using luxurious wooden furniture, crystal chandeliers and warm tones, creating an ideal and classy atmosphere. This is a very suitable address for partner receptions, business conferences or important anniversaries.

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Shang Garden is one of the famous Chinese restaurants with attractive Peking duck dishes. Illustration photo: VnEconomy

The restaurant focuses on the quintessence of Cantonese and Hong Kong cuisine, famous for its delicacies, especially dim sum diverse and Peking roast duck renowned. Dimsum here is handcrafted every day, ensuring freshness and standard flavor. The roast duck dish is especially appreciated by diners for its perfectly crispy skin and soft, sweet meat, imbued with traditional Beijing spices.

Address: 109 Ton Dat Tien, Tan Phu, District 7, City. HCM.

Opening hours: 09:00 – 14:00 & 17:00 – 22:00.

Reference price: 350,000 – 600,000 VND/person.

Yeebo Seafood & Hotpot possesses spacious space, extremely luxurious and modern design, clearly demonstrating the class of a high-end restaurant chain in Saigon. With multiple separate VIP room areas, Yeebo is the perfect choice for large family gatherings, meetings with close friends or entertaining important business partners who need privacy and quiet.

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Yeebo Seafood & Hotpot is a restaurant specializing in serving famous Chinese hot pot dishes. Illustration photo: TripAdvisor

The culinary highlight here is the combination of fresh seafood and unique, sophisticated Chinese hot pots. The hot pot menu is diverse, the most famous one being Mandarin hot pot (two types of hot pot broth) unique. In addition, Yeebo is also famous for its dishes Peking Roast Duck Meticulously prepared, bringing rich flavor and crispy skin, satisfying fans of traditional Cantonese cuisine.

Address: Crescent Mall, 101 Ton Dat Tien, Tan Phu, District 7, City. HCM.

Opening hours: 07:00 – 22:00.

Reference price: 150,000 – 300,000 VND/person.

San Fu Lou brings a youthful, dynamic and familiar breeze to Cantonese cuisine in Saigon, with a open kitchen unique. The restaurant’s design is an intersection between modern and traditional, creating a comfortable yet polite feeling. In particular, observing the chefs preparing dim sum right at the open kitchen counter brings an interesting experience and peace of mind about food quality and hygiene to diners.

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San Fu Lou is the perfect destination for those who love Cantonese cuisine. Illustration photo: San Fu Lou Restaurant Fanpage

The restaurant is famous for its rich dimsum menu, with many creative variations such as duck meat dumplings wrapped in pomegranate stylealong with other authentic Cantonese dishes. San Fu Lou is committed to preparing dishes according to criteria Limit greaseprioritizes natural flavor and nutritional balance, in line with the healthy culinary trend, but still retains all the freshness and sophistication of flavor.

Address: Cobi Tower 2, 2-4 Street 8, Tan My Ward, District 7, City. HCM.

Opening hours: Monday – Friday: 10:00 – 22:00. Weekends/Holidays: 09:00 – 22:00.

Reference price: 250,000 – 450,000 VND/person.

Dim Tu Tac is a familiar brand in the Cantonese culinary world, and the branch in Phu My Hung (Cobi Tower 2) is designed in a modern, sophisticated style. The space is spacious and airy with neutral tones and soft lighting, creating a luxurious and cozy feeling, very suitable for meetings with family, friends or business partners who want to enjoy high-class cuisine.

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Dim Tu Tac impresses with its diverse menu of high-end Chinese dishes, such as lobster, grouper, crab, etc. Illustration photo: Thanh Nien Newspaper

All dishes at Dim Tu Tac are prepared by a team of experienced Hong Kong chefs, ensuring authentic Cantonese flavors. In particular, dishes Peking roast duck here offers a two-in-one culinary experience, when the crispy duck skin is served separately, then the meat is processed into another dish according to the diner’s request. This helps you fully enjoy each quintessential part of the dish.

Address: 6th Floor, Crescent Mall, 101 Ton Dat Tien, Tan Phu Ward, District 7, City. HCM.

Opening hours: 09:00 – 22:00.

Reference price: 300,000 – 500,000 VND/person.

Haidilao Hot Pot is not only famous for its hot pot but is also a symbol of top-notch customer service. The restaurant space is always busy and vibrant but is professionally organized, creating a comfortable feeling for diners. What’s special is the thoughtful services such as free nail art or provide snacks while you wait, turning the wait into an enjoyable experience.

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Haidilao Hot Pot is a suitable destination for those who love Chinese hot pot dishes with a variety of hot pot dips. Illustration photo: Kenhhomestay.com

The hot pot menu at Haidilao is extremely rich with 8 typical hot pot sauces, the most prominent being the hot pot flavor. Sichuan spicy sour famous, bringing a characteristic spicy sensation to the tip of the tongue. In addition, diners will be able to admire the curtain noodle dancing Skilled at the table, a unique form of interactive entertainment, adding excitement and liveliness to the meal.

Address: SC VivoCity Shopping Center, 1058 Nguyen Van Linh or Crescent Mall, 101 Ton Dat Tien, District 7, City. HCM.

Opening hours: 10:00 – 22:00.

Reference price: 250,000 – 400,000 VND/person.

Chang Kang Kung positions itself as a healthy Chinese cuisine restaurant, with a modern and clean space, emphasizing a healthy eating philosophy. The minimalist, sophisticated design helps diners focus on the pure culinary experience. The restaurant is an ideal choice for those who want to enjoy delicious food while still ensuring their diet and minimizing fat.

What is unique about Chang Kang Kung is its application of technology steam pot Modern Hong Kong. This method uses hot steam to cook fresh ingredients right at the table, helping to preserve the fresh flavor, natural sweetness and nutrition of the food. The broth obtained after the steaming process can also be used to cook porridge, creating an elegant flavor that is very easy to eat.

District 7 is truly the convergence of Chinese culinary quintessence, with the presence of a series of Chinese restaurants from cozy to high-end, meeting all the needs and tastes of Saigon diners. Whether you’re a fan of dim sum, Cantonese seafood, or passionate about the spicy flavors of Sichuan hot pot, you can find an ideal place. Save it now for when you have the opportunity to take your suitcase out to Saigon and enjoy it!