1Introducing TungLok Heen restaurant
TungLok Heen Restaurant is located in the Almaz International Culinary & Convention Center, part of the world-famous TungLok Heen restaurant chain of Millennium Super Chef Susur Lee. The first impression that diners have when coming here is the uniquely decorated space, rich in Chinese cuisine, taking us on a journey to conquer all senses, enjoying the cultural value of thousands of years. your country’s history.
– Address: Almaz Vinhomes Riverside, Hoa Lan Street, Phuc Loi, Long Bien, Hanoi
– Business hours:
+Monday – Saturday: 10:00 – 14:00 (Morning) | 18:00 – 22:00 (Evening)
+ Sunday: 09:00 – 16:00 (Morning) | 18:00 – 22:00 (Evening)
– Reference price: From 250,000 VND – 5,000,000 VND
– Phone: 024 3657 3799 / 024 3657 3150
– Hotline: 094 9898 222
– Capacity: 240 seats
– Chef: Mr. Adrian Chua
Chinese-style architecture with tiled roofs and red lanterns
The restaurant officially opened in 2015 and is the only franchise of the Tunglok Heen Singapore brand worldwide. With a contemporary Chinese style, the architecture here is also extremely unique, compared to a “miniature Forbidden City” by diners. For the same reason, TungLok Heen restaurant is extremely popular with the upper class in Hanoi because it has a beautiful view and serves the best Chinese dishes.
Dim sum is a typical dish on the restaurant’s menu
The restaurant’s mission is to become a place that brings traditional Cantonese – Chinese culinary experiences like never before in Vietnam. The dishes are personally prepared by top Chinese chefs, ensuring the full flavor is retained when served to diners.
See more: Hoolong Dumpling Bar – Come and experience the quintessence of new Chinese cuisine in Hanoi
2Discover unique features only available at TungLok Heen restaurant
TungLok Heen Restaurant is highly appreciated by gourmets thanks to its sophisticated and luxurious design style. Tourists who come to explore Hanoi and visit this place can check-in right away in the splendid “harem” outside the restaurant, adorned with traditional red lantern lighting and a bold Chinese tile roof.
The private dining room is closed according to the needs of diners
The restaurant is designed with 2 floors with luxurious space and is decorated with great care down to every small detail. The most prominent of these is probably the waiting room with two main red and yellow chairs and a giant Koi tank right in the center. This area is also the reason many families choose to visit and dine.
The room is decorated in the main luxurious red-yellow color scheme
In addition, TungLok Heen restaurant also has 6 luxurious rooms for those who want to enjoy cuisine in a more private, cozy space. If you need to organize gatherings, birthdays, meetings with partners or meetings, you can contact us to book spacious, quieter rooms.
Round tables help groups of friends or families enjoy food together
Thanks to the skillful art of space division, TungLok Heen also brings to the upper class a restaurant that can accommodate up to 240 people with a charming landscape, surrounded by green trees and a large lake.
The stairs to the upper floor have a bold Chinese style
The Koi fish tank right in the center of the restaurant attracts the attention of diners
Almaz became the only location franchised by Tunglok Heen Singapore in Southeast Asia thanks to its international restaurant and entertainment services. This is a famous Chinese restaurant founded by millennial chef Sursur Lee, one of the 10 most famous chefs in the world today.
World-famous millennial chef Sursur Lee
He came to cuisine at the age of 16 in Hong Kong. The delicious dishes that Sursur Lee brings are a blend of traditional and modern cuisine from Shanghai, Hubei, Sichuan and Guangdong. When introduced to Vietnam, the delicious menu here also added its own delicate creations to suit local diners.
It is this unique point that has created a delicious restaurant in Hanoi with a different class, attracting diners to explore. Tunglok Heen Singapore Chef Ken Ling commented that Tunglok Heen Vietnam is even more unique than the original restaurant in Singapore when it comes to adding its own delicate creations for local customers.
Head chef of TungLok Heen Vietnam restaurant Mr. Adrian Chua
The famous Chinese dishes at TungLok Heen impress thanks to the harmonious combination of three important elements: flavor, color and presentation. These strict elements are the premise to develop Chinese cuisine into a true art.
TungLok Heen Restaurant uses ingredients imported directly from neighboring countries to ensure fresh taste. Under the skillful hands of Chinese chefs with many years of experience in the profession, the dishes delivered always captivate diners with their unique flavors, making them want to come back again and again.
Unique to TungLok Heen is the unique performance of “flying noodles”, “air” and “fire” cuisine, making the restaurant a true culinary art stage. Noodles are considered a typical culinary art of the Chinese. Making noodles in the traditional way is also a special art, the dough is stretched out and twisted in the air by the chef.
The chef’s unique noodle dancing performance is only available at TungLok Heen restaurant
The longer the noodles are, the longer life will be. The bowl of noodles created by the restaurant’s chefs will be soft, chewy and fresh and will be served immediately to diners. It can be said that with this noodle dance performance, not only one but all five of our senses can enjoy the food. This is also the uniqueness of contemporary Chinese cuisine that creates the reputation of this restaurant brand.
3Enjoy unique Chinese cuisine
TungLok Heen Restaurant is famous for its Chinese dishes, among which the most popular dishes among diners are traditional dim sum, abalone specialties – fish fins, Peking duck with crispy skin, Unique rattan pork belly dish and China’s top famous Maotai wine. Traditional dim sum dishes using sauces prepared according to a special recipe really attract diners.
White bird’s nest stewed with white eggs is good for health
In addition, the dish “grilled hill chicken with sea salt” is also a rather strange culinary feature. After being prepared, the chicken will be wrapped in lotus leaves, then wrapped in foil and topped with sea salt and a little dry alcohol. When brought to the table, alcohol will be lit to burn for about 3-5 minutes. Wait until it burns completely so we can smash away the layer of sea salt and enjoy the hot steaming chicken.
Grilled hill chicken with sea salt is a dish that diners must order 1-2 days in advance if they want to enjoy it
Hanoi’s elite often like to order a portion of Wagyu beef with white pepper sauce and bell peppers. Wagyu beef passed through the hands of the restaurant’s top chef will be processed until cooked to maintain softness and just enough deliciousness.
Wagyu beef with white pepper sauce in bell pepper is a “chest dish” that chef Ken Ling once treated to Singapore Prime Minister Lee Hsien Loong or former US President George W.Bush.
Coming to enjoy delicious dishes at TungLok Heen restaurant, you will discover the uniqueness of contemporary Oriental cuisine in a space worthy of an upscale style. The menu is skillfully arranged, combining the levels of taste, smell and sight, leaving diners in awe. If Mamma Mia Italian Restaurant brings the taste of Italian cuisine, Hadu Sushi is a place where we can enjoy delicious Japanese dishes, then TungLok Heen is a luxurious Chinese restaurant just for you.
