What is Gopchang? Top 7 famous grilled beef shops in Ho Chi Minh City

1 What is Gopchang?

Gopchang (곱창 곱창) is a famous traditional dish in Korean cuisine, made from the small intestine of cows or pigs. In Korean, the word “Gopchang” is often used to refer to the small intestine of the cow, and if it is a pig intestine, it is called “dwaeji-gopchang” (돼지곱창). Despite the internal part, but Gopchang is considered by Koreans as a specialty, especially when grilled on charcoal.

The attraction of Gopchang comes from the greasy, crispy taste characteristic and the aroma spreads when processing. Common gopchang dishes:

-Gopchaang-gui: The small intestine is carefully cleaned, marinated with spices such as soy sauce, garlic, ginger, and then grilled on the blister. This dish is often served with sesame oil and raw vegetables.

-Gopchaang-jeongol (giblet hotpot): A type of spicy hotpot cooked from beef small intestine, beef, mushrooms, vegetables and rich broth. This dish is often used with white rice and is very popular when drinking soju.

-GopChang-Bokkeum (giblet stir-fry): The small intestine is stir -fried with vegetables and spicy sauce, creating a flavorful dish.

If you have the opportunity to travel to Korea, you should definitely try gopchang with the original flavor, where each piece of beef is carefully cleaned, grilled to just on the charcoal stove, radiating the attractive aroma and keeping the characteristic crispy fat.

Not only delicious, Gopchang is also appreciated for the nutritional value. The small intestine is rich in iron and vitamins, especially good for those who need to recover health or postpartum women. Therefore, this dish was once considered a “complementary dish” in Korean folk.

However, to have a delicious gopchang, the cleaning stage is extremely important. People often use flour or salt to rub, help to deodorize and remove excess fat before cooking. Due to high requirements in preliminary processing and raw materials must be very fresh, Gopchang is often enjoyed at specialized restaurants.

2 Top barbecue shops in Ho Chi Minh City

If you are a believer of the aromatic and grilled beef heart and are looking for a delicious Korean address right in the heart of Saigon, the list of the following grilled beef shops of Vietnamtravelio will definitely make you unable to take your eyes off.

2.1 Marduk Phu My Hung

– Address: 9 Bui Bang Doan, Tan Phong, District 7, Ho Chi Minh

– Phone number: 0903 857 064

– Activity time: 11:00–23:00

Marruk Phu My Hung is famous for the standard Gopchang (grilled beef), cleanly processed, crispy outside but still keeps the softness inside. The space is cozy, modern, dedicated service staff, very suitable for warm gatherings. In addition to Gopchang, Marruk’s menu also has many other attractive dishes such as grilled pork skin, hotpot, spicy eel … that make diners fascinated from the first time to enjoy.

2.2 Gobchang Dodoog BBQ – Cao Trieu Phat

– Address: 43 – 45 Cao Trieu Phat, Tan Phong, District 7, Ho Chi Minh

– Activity time: 11:00–22:00

– Phone number: 0764 536 240

If you are a fan of Korean grilled beef heart, GOBCHANG DODOOG BBQ – Cao Trieu Phat is definitely a destination not to be missed in District 7, Ho Chi Minh City. The restaurant features grilled beef heart dish, baked on a hot stone pan with potatoes, chives, mushrooms, onions and rice cakes, bringing irresistible standard flavor.

The menu at Gobchang Dodoog BBQ is diverse with dishes such as grilled beef colon, beef stomach, grilled fish, cold noodles, mixed noodles, mixed rice, black soy sauce, hotpot and many other attractive dishes. The dishes are marinated with rich spices, accompanied by attractive and free panchan.

2.3 Jin Go Gae Restaurant

– Address: 83 đ. Phan Khiem Ich, Tan Phong, District 7, Ho Chi Minh

– Phone number: 0938 195 540

– Activity time: 08:30–22:00

Jin Go Gae Restaurant is an ideal destination for those who love Korean grilled beef heart in District 7, Ho Chi Minh City. The highlight of Jin Go Gae is the grilled beef heart (Gopchang) is carefully processed, ensuring clean and no distinctive smell. The pieces are grilled directly at the table by the staff, helping the outer part of crispy porous, soft inside and succulent. When enjoying, you can dot with the typical sauce of the restaurant to add flavor.

2.4 Janggun BBQ – Vietnam

– Address: S4-1, Hung Vuong/2 Street 6, Tan Phong, District 7, Ho Chi Minh

– Phone number: 0366 949 292

– Activity time: 11:00–03:00

Located at Hung Vuong 2 apartment, the restaurant stands out with meticulously processed beef dishes, cleaned carefully and grilled directly at the table. When grilled, the cow’s heart has a light crispy outer layer, the inside still retains the softness and fat, served with a special sauce.

The space of the restaurant has a modern, airy and cozy style, suitable for gathering friends or late dinner with relatives. In particular, Jang Gun opened until 3 am, very suitable for “hungry belly” at night. Friendly staff, agile service is also a big plus of the shop. This is an ideal place for you to enjoy the right Korean flavor and relax in the pleasant atmosphere right in the heart of Saigon.

2.5 measures BBQ

– Address: Internal road/10 đ. Noi area Hung Gia 4, Tan Phong, District 7, Ho Chi Minh

– Phone number: 0973 989 190

– Activity time: 11:00–22:00

Sukdon BBQ is famous for grilled beef heart and cow colon, imported directly from Korea. The meat is processed to retain the natural flavor, without marinating, helping diners feel the deliciousness of each piece of meat. In addition, the restaurant also serves other typical dishes such as Sashimi raw beef rolled with seaweed and cheese, beef hotpot, spicy beef ribs, pots, cold vermicelli, kimchi soup, and many other attractive dishes.

2.6 BROS KOREA 1980s

– Address: 47 Nguyen Thi Dieu, Vo Thi Sau Ward, District 3, Ho Chi Minh City

– Phone number: 028 3930 0999

Bros Korea 1980s is a Korean barbecue restaurant with a famous grilled beef heart in District 3 that a travel guide wants to introduce to you. The restaurant will definitely bring you a Korean cuisine experience with space designed in the retro style of the 1980s.

The menu at Bros Korea 1980s is diverse with barbecue dishes such as three cows, beef hearts, beef ribs, pork, chicken and seafood. The dishes are marinated according to its own recipe, bringing a rich and welding flavor. In addition, the restaurant also serves side dishes such as kimchi, salad, soybean soup and mixed rice, making the meal more rich.

2.7 Finding my yeoksam

– Address: 64 Le Van Thiem, Tan Phong Ward, District 7, Ho Chi Minh City

– Phone number: 0987766645

At Bulmak Yeoksam, grilled beef heart is one of the most popular dishes. Beef hearts are imported directly from Korea, marinated bold and ripe golden, bringing attractive crispy taste. In particular, the baked beef colon is cooked, crispy fragrant outer skin, greasy inner fat, creating an unforgettable cuisine experience.

The restaurant is modernly designed with a signboard of Korean letters and striking LED lights, easy to identify. Each dining table is equipped with a grilled tray and a smoke straw, ensuring diners do not smell after enjoying grill. Enthusiastic staff, ready to assist customers in the process of baking and enjoying food.

Hopefully, through this article, you have a better understanding of Gopchang and find the ideal place to enjoy the grilled beef with a Korean flavor right in Ho Chi Minh City. If you have the opportunity to walk with friends or bring backpacks to explore Saigon cuisine at night, do not forget to visit one of the Gopchang shops suggested to feel the full taste of the unique dish of this unique dish.