As one of the dishes that comes to mind first when asking the question of what to eat in Da Lat, banh can has become a typical dish of the foggy city’s cuisine for who knows how long.

Everyone only knows that Da Lat Banh Can is made from rice flour, combined with chicken eggs, quail eggs and baked on a clay mold placed on a charcoal stove. When enjoying, people will eat banh can with a cup of fish sauce or seasoned fish sauce mixed with a little onion fat, add a few cubes of shumai, and it becomes a super attractive dish.

To enjoy plates of super quality Banh Can, you can visit Banh Can Le, Banh Can Co 9, Banh Can with Avocado Tree or Banh Can Nha Chung. These are all shops that specialize in selling this dish that have always been famous to everyone and are often frequented by even local people.

See more: Revealing delicious restaurants in Da Lat that only local people know

What to eat in Da Lat and what dishes you can try 2

Banh Can is one of the suitable choices for you on days when you don’t know what to eat in Da Lat

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You can order banh can with quail eggs, chicken eggs or creamy soft-boiled eggs

Wet cakes are available everywhere, but it seems that only the city of thousands of flowers owns this special dish of wet chicken intestine cakes. A serving of chicken intestine wet cake served at restaurants in Da Lat will be extremely high quality with wet cake, shredded chicken, chicken intestines and sweet and sour mixed salad. Dip a piece with a cup of sweet and sour fish sauce, add a little spiciness from chopped chili, and it’s the best of the best!

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Chicken intestine wet cake with mixed salad mixed with spices has always been a memorable dish for many people on their journey to explore the city of flowers.

Quickly save this ‘small but mighty’ dish in your Travel Guidebook! Although it is a simple dish with a few balls of shumai cooked in bone broth for many hours, and a few thinly sliced ​​pieces of pork skin, it is not simple to eat.

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It seems so simple, but bowls of shumai served with hot, crispy bread are a dish associated with many generations of Da Lat people.

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A portion of Da Lat meatball bread has an extremely affordable price, from only 15,000 VND you can get a nutritious breakfast.

If you want to enjoy delicious bowls of Da Lat’s Shumai Banh Mi, you can immediately save the list that Vietnamtravelio revealed below:

– Hoang Dieu shumai bread, 37 Hoang Dieu, Ward 5, Da Lat city – Price ranges from 15,000 VND/cup

– Ba Hong shumai bread, 72 Yersin, ward 10, Da Lat city – Price ranges from 10,000 VND to 15,000 VND / cup

– Co Suong shumai bread, 14 Ap Anh Sang, Ward 1, Da Lat city – Price ranges from 10,000 VND to 15,000 VND / cup

– Ba Nam shumai bread, 01 Thong Thien Hoc, Ward 2, Da Lat city – Price ranges from 12,000 VND to 30,000 VND / cup

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An interesting point is that most Da Lat meatball sandwich shops also sell yogurt to quench your thirst, you can try it out.

It would be a big mistake if you are wondering what to eat in Da Lat but accidentally miss this super attractive hot pot. Although not originating from the city of flowers, chicken hot pots with é leaves have truly become an indispensable part of Da Lat cuisine. It seems to have become an unwritten rule, everyone who comes here must invite each other to eat chicken hotpot with é leaves at least once to truly have traveled to Da Lat.

A pot of é leaf chicken hotpot in the city of thousands of flowers is always extremely high quality, filled with firm chicken meat, added é leaves with a characteristic sour and acrid flavor, cooked with bamboo shoots and mushrooms. When eating, you will dip in the accompanying vegetables, add some noodles or instant noodles, add a little sweet and sour broth, bite into a chewy and crispy chicken piece, it is guaranteed to be delicious!

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Chicken hotpot with é leaves is considered a must-try dish on the journey to explore the dreamy city. Photo: @bachuaviahe

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Is a hot pot filled with firm chicken, vegetables, mushrooms and sour bamboo shoots enough to make you hungry?

During the days when you don’t know what to eat in Da Lat, you can try changing dishes with plates of banh beo, which are also very attractive. Usually people will serve banh beo on a deep plate with thick shrimp meat sauce poured on top, then add a little onion fat, crispy fried onions and fried pork skin. It sounds so simple, but after eating it, you will realize that this dish is actually ‘very good and that’.

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Da Lat banh beo is famous for its shrimp and meat sauce and crispy fried pork skin

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There are many shops that also sell banh beo served in ceramic bowls, sprinkled with shrimp and fried onions, onion fat, and a little sweet fish sauce.

There’s nothing better than the feeling of sitting next to a steaming hot pot in the chilly air of Da Lat, right? The climate in Da Lat is always suitable to enjoy dishes that are still hot, and beef hot pot is one of them.

A set of beef hotpot served at famous restaurants in the dreamy city is always of extremely high quality, filled with mounds of meat and soft-cooked tendons. When eating, you can add a couple of soft pieces of young tofu, add a few stalks of fresh vegetables, then pour the sweet broth into a bowl of egg noodles. Let me tell you, when eating beef hot pot, you have to dip it in spicy sate chili sauce to get the right taste.

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A beef hot pot filled with meat, tendons, beef balls and fresh vegetables

Going to Da Lat but sitting around eating snails stuffed with meat? That’s right, you didn’t hear wrong. No one knows since when, bowls full of meat-stuffed snails have become a dish favored by many people and often enjoyed every time they have the opportunity to come to the city of flowers. If one day you are wondering what to eat in Da Lat but are fed up with beef hotpot, chicken hotpot with e leaves, grilled meat on tiles, then stuffed snails are probably the right dish for you.

A serving of stuffed snails in Da Lat, when served to diners, will come with a mound of vegetables served with herbs, green star fruit, and astringent bananas. In addition, you should dip the snails in fish sauce prepared according to each restaurant’s own recipe to ensure you get the full flavor of the dish.

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Stuffed snails are a special dish in the dreamy city. Photo: Nhung Le

Hearing the confusing name, many of you may feel confused because you have never heard of such a dish before. But actually Xhap Xap is a dish a little similar to the famous Saigon beef jerky salad.

Xap Xap Da Lat is actually a snack that has been associated with many generations of local people with simple ingredients such as shredded papaya, beef jerky, and coriander. When eating the dish, the seller will add a little dried beef broth, add a little chili sauce and you just need to mix it up, then pick up a few chopsticks and slowly sip and enjoy.

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Xap Xap is a seemingly simple dish but turns out to be just as attractive as other specialties.

During the days when you don’t know what to eat in Da Lat and are too fed up with those dishes, why not enjoy some grilled rice paper and add a couple of cups of hot soy milk, right?

Grilled rice paper has always been a favorite snack of many people in the dreamy city. There’s nothing better than the feeling of sipping crispy rice paper with greasy eggs, combined with sausage, cheese, green onions, sprayed with a little chili sauce and mayonnaise to make it even more attractive. Biting into a crispy piece of rice paper, then sipping a cup of hot milk is truly an extremely enjoyable culinary experience.

Known as the street food of Da Lat, so on your journey to explore the dreamy city, you can easily find grilled rice paper sold everywhere. It could be on the sidewalk with a charcoal stove, or it could be in spacious, clean shops. But no matter where it is sold, Da Lat grilled rice paper is always delicious and attractive.

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Grilled rice paper is a snack associated with the streets of Da Lat. Photo: @minhngoc

During the days when you don’t know what to eat in Da Lat, don’t forget this super delicious list from Vietnamtravelio. With our suggestions, you will surely have moments of enjoying delicious Da Lat cuisine.