Nem lui is a popular dish in many provinces, especially the central provinces. However, only when made according to Hue people’s recipes will this dish taste authentic and make a clear difference.

The ingredients to make spring rolls are pureed pork, thinly sliced ​​skin and diced pork fat. Then, mix all these ingredients and marinate with salt, pepper, sugar, and mushrooms. After that, skewer the long meat onto the lemongrass stalk and grill it on a charcoal stove until firm, shiny and golden brown.

Not only is spring roll made meticulously and meticulously with many steps, but the dipping sauce is also made equally meticulously. The bean sauce, also known as the broth, is the soul of the dish.

The dipping sauce for spring rolls is usually made from ground peanuts, then mixed with pork liver, minced pork and soy sauce. Boil on the stove over low heat, along with other heirloom spices.

When you come to the Ancient Capital, you must enjoy Hue's famous spring rolls 2

The dipping sauce is thick, rich and greasy. When used, you can add chili and lemon to enhance the flavor.

Hue Nem Lui is often eaten with rice paper, banana rice, herbs, raw vegetables, etc. The thin, sticky rice paper will be spread straight, then the vegetables are added one by one, and finally the spring rolls are added. lang. Then, roll the spring rolls and dip them with the broth and enjoy.

You will immediately feel the toughness, crunchiness, and aroma of spring rolls mixed with lemongrass essential oil. Plus the spiciness of the chili, the fatty taste of the sauce and the freshness of the green vegetables… Everything seems to blend perfectly together, creating a sweet, perfect flavor.

See more: Banh Chung Nhat Le Hue – A specialty passed down from thousands of generations

When you come to the Ancient Capital, you must enjoy Hue's famous spring rolls 3

Nem Lui must be eaten while it’s still hot, eaten properly and dipped in the right type of sauce to enhance its unique flavor.

Nem lui has become one of Hue’s delicious dishes. So, if you come to travel and explore Hue, don’t miss this specialty! Below are some of the best spring roll shops in Hue.

– Nem Lui Ba Ty: Located at 81 Dao Duy Tu Street, Hue City. For indigenous people, this is a very familiar name. Nem Lui here is very famous for its delicious spring rolls and rich broth.

-Ong Me Gia spring rolls: The restaurant is located at the intersection of Huynh Thuc Khang and Mai Thuc Loan streets. This is one of the long-standing spring rolls shops in Hue city. Nem here is usually only sold on the sidewalk so the price is very affordable. This restaurant has existed for a long time so many locals and tourists come to enjoy it.

When you come to the Ancient Capital, you must enjoy Hue's famous spring rolls 4

You can eat spring rolls with grilled pork vermicelli.

-Tai Phu Restaurant: No. 02 Dien Bien Phu Street, Hue City. This restaurant specializes in serving Hue specialties. The spring rolls here are very delicious, the spring rolls are yellow in color, very crispy, fragrant, and rich in each piece of meat. The peanut dipping sauce served with spring rolls is fragrant with bean flavor, both fatty and nutty.

-Hue Phuong Nem Lui: No. 38 Ba Trieu Street, Hue City. This place is both famous for its spring rolls and also known for its noodle soup with fish sauce. You can enjoy both specialties when you come here. The restaurant space is clean and airy.

– Nem Lui at Dong Ba Hue market: The market is famous for its local food court with billions of delicious dishes. Coming here, you can both go shopping and visit food stalls to enjoy Hue specialties.

When you come to the Ancient Capital, you must enjoy Hue's famous spring rolls 5

You should enjoy this dish in the late afternoon or evening.

Hue has many specialties and delicious dishes, but perhaps spring rolls are one of the most loved dishes by domestic and foreign tourists. Although Hue spring rolls are very simple and plain, they have a very unique flavor. So, if you have the opportunity to set foot in Hue, don’t forget to enjoy this delicious dish!